Satay Beef Steak with Cucumber Salad

Satay Beef Steak with Cucumber Salad

 

Serves: 4

Ingredients

Blue Triangle ¼ cup satay sauce
Blue Triangle 2 ½ tablespoons lime juice
Blue Triangle 600g rump steak
Blue Triangle 3 Lebanese cucumbers
Blue Triangle ½ cup fresh coriander leaves
Blue Triangle 1 long red chilli, halved, deseeded, thinly sliced

 

Method

  1. Combine satay sauce, 1 tablespoon lime juice and 1 tablespoon cold water in a glass or ceramic dish. Add beef. Turn to coat. Cover. Refrigerate for 30 minutes, if time permits.
  2. Using a vegetable peeler, cut cucumbers into ribbons. Place cucumber, coriander, chilli and remaining lime juice in a bowl. Toss to combine.
  3. Heat a greased barbecue plate or chargrill over medium-high heat. Cook beef for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover. Set aside for 5 minutes to rest. Thinly slice.
  4. Serve beef with cucumber mixture, steamed jasmine rice and lime wedges.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

I bought a Cape Grim Sirloin after watching Ask the Butcher. The butcher was Dawson Road Butchery and he cut it up for into 8 steaks, it was the most beautiful steak I have ever eaten, thank you for your wonderful product!

Suzie, Wandal, QLD

Instagram Feed

Restaurants & Retailers

True South Black Rock, VIC

True South
Black Rock, VIC

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

Grossi Florentino Grill

Grossi Florentino Grill

Our Farmers

Paul Saward

Paul Saward

Michael Kay

Michael Kay

Jamie Oliver

Jamie Oliver

Richard Nicholls

Richard Nicholls

John D Bruce

John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour