Satay Beef Steak with Cucumber Salad

Satay Beef Steak with Cucumber Salad

 

Serves: 4

Ingredients

Blue Triangle ¼ cup satay sauce
Blue Triangle 2 ½ tablespoons lime juice
Blue Triangle 600g rump steak
Blue Triangle 3 Lebanese cucumbers
Blue Triangle ½ cup fresh coriander leaves
Blue Triangle 1 long red chilli, halved, deseeded, thinly sliced

 

Method

  1. Combine satay sauce, 1 tablespoon lime juice and 1 tablespoon cold water in a glass or ceramic dish. Add beef. Turn to coat. Cover. Refrigerate for 30 minutes, if time permits.
  2. Using a vegetable peeler, cut cucumbers into ribbons. Place cucumber, coriander, chilli and remaining lime juice in a bowl. Toss to combine.
  3. Heat a greased barbecue plate or chargrill over medium-high heat. Cook beef for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover. Set aside for 5 minutes to rest. Thinly slice.
  4. Serve beef with cucumber mixture, steamed jasmine rice and lime wedges.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Restaurants & Retailers

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

Kettle Black 50 Albert Rd South Melbourne

Kettle Black
50 Albert Rd
South Melbourne

Hudson Meats, NSW

Hudson Meats, NSW

Victor Churchill, 132 Queen Street, Woollahra, NSW

Victor Churchill, 132 Queen Street, Woollahra, NSW

Rockpool, Crown Casino, 8 Whiteman St Southbank VIC

Rockpool, Crown Casino, 8 Whiteman St  Southbank VIC

Our Farmers

Paul Saward

Paul Saward

Alison Napier & Son

Allison Napier

Michael Kay

Michael Kay

Charles Henry Rothwell

G231

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour