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  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
    Satay Beef Steak with Cucumber Salad

    Satay Beef Steak with Cucumber Salad

     

    Serves: 4

    Ingredients

    Blue Triangle ¼ cup satay sauce
    Blue Triangle 2 ½ tablespoons lime juice
    Blue Triangle 600g rump steak
    Blue Triangle 3 Lebanese cucumbers
    Blue Triangle ½ cup fresh coriander leaves
    Blue Triangle 1 long red chilli, halved, deseeded, thinly sliced

     

    Method

    1. Combine satay sauce, 1 tablespoon lime juice and 1 tablespoon cold water in a glass or ceramic dish. Add beef. Turn to coat. Cover. Refrigerate for 30 minutes, if time permits.
    2. Using a vegetable peeler, cut cucumbers into ribbons. Place cucumber, coriander, chilli and remaining lime juice in a bowl. Toss to combine.
    3. Heat a greased barbecue plate or chargrill over medium-high heat. Cook beef for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover. Set aside for 5 minutes to rest. Thinly slice.
    4. Serve beef with cucumber mixture, steamed jasmine rice and lime wedges.

     

    Tips

     Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

    Jesse McTavish, The Kettle Black
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