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    Potato Salad with Sausages

    Potato Salad with Sausages

     

    Serves: 4

    Ingredients

    Blue Triangle 12 (about 500g) chats (baby coliban) potatoes, quartered
    Blue Triangle 8 slices prosciutto
    Blue Triangle 8 (about 500g) beef sausages
    Blue Triangle 4 celery sticks, ends trimmed, thinly sliced diagonally
    Blue Triangle 4 green shallots, ends trimmed, thinly sliced
    Blue Triangle 80g baby rocket leaves
    Blue Triangle 85g (¼ cup) good-quality whole-egg mayonnaise
    Blue Triangle 2 tbs low-fat sour cream
    Blue Triangle 1 tbs wholegrain mustard
    Blue Triangle 2 tbs chopped fresh tarragon

     

    Method

    1. Preheat a grill on high. Cook the potato in a large saucepan of salted boiling water for 10 minutes or until tender. Refresh under cold running water. Drain.
    2. Meanwhile, place the prosciutto on a baking tray. Cook under preheated grill for 2 minutes or until crisp. Remove from heat and coarsely chop. Cook the sausages under preheated grill for 10 minutes or until golden brown and cooked through.
    3. Place the potato, prosciutto, celery, shallot, rocket, mayonnaise, sour cream, mustard and tarragon in a large bowl and gently toss until combined. Taste and season with salt and pepper.
    4. Spoon the potato salad among serving plates. Serve with chicken sausages.

     

    Tips

     Serve them with this spicy potato salad to jazz up the flavour.

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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