Potato Salad with Sausages

Potato Salad with Sausages

 

Serves: 4

Ingredients

Blue Triangle 12 (about 500g) chats (baby coliban) potatoes, quartered
Blue Triangle 8 slices prosciutto
Blue Triangle 8 (about 500g) beef sausages
Blue Triangle 4 celery sticks, ends trimmed, thinly sliced diagonally
Blue Triangle 4 green shallots, ends trimmed, thinly sliced
Blue Triangle 80g baby rocket leaves
Blue Triangle 85g (¼ cup) good-quality whole-egg mayonnaise
Blue Triangle 2 tbs low-fat sour cream
Blue Triangle 1 tbs wholegrain mustard
Blue Triangle 2 tbs chopped fresh tarragon

 

Method

  1. Preheat a grill on high. Cook the potato in a large saucepan of salted boiling water for 10 minutes or until tender. Refresh under cold running water. Drain.
  2. Meanwhile, place the prosciutto on a baking tray. Cook under preheated grill for 2 minutes or until crisp. Remove from heat and coarsely chop. Cook the sausages under preheated grill for 10 minutes or until golden brown and cooked through.
  3. Place the potato, prosciutto, celery, shallot, rocket, mayonnaise, sour cream, mustard and tarragon in a large bowl and gently toss until combined. Taste and season with salt and pepper.
  4. Spoon the potato salad among serving plates. Serve with chicken sausages.

 

Tips

 Serve them with this spicy potato salad to jazz up the flavour.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
It comes from Tasmania which is regarded as the freshest area in the world.........and it’s hormone free.
David Richardson, Village Meats

Instagram Feed

Restaurants & Retailers

Lakehouse Daylesford

Lakehouse Daylesford

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Noosa Boathouse Noosaville

Noosa Boathouse
Noosaville

Peter G Bouchier Butchers

Peter G Bouchier Butchers

The Breakwater, Hillarys Boat Harbour WA

The Breakwater, Hillarys Boat Harbour WA

Our Farmers

Jackie Marshall

Jackie Marshall

Alison Napier & Son

Allison Napier

Charles Henry Rothwell

G231

Michael Kay

Michael Kay

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour