Sausages with Caramelised Onions
Serves: 4
Ingredients
2 tablespoons olive oil
1 red onion, halved, thinly sliced
3 sprigs thyme
1 teaspoon salt
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
8 beef sausages
mashed potatoes, steamed sugar snap peas or snow peas, to serve
Method
- Heat 1 ½ tablespoons oil in a large, non-stick frying pan over medium heat. Add onion, thyme and salt. Stir to combine. Reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 30 minutes or until onions are soft. Add sugar and vinegar. Increase heat to medium. Cook, stirring, for 5 minutes or until onions start to caramelise.
- Meanwhile, heat remaining oil in a non-stick frying pan over medium heat. Add sausages and cook, turning occasionally, for 15 to 20 minutes or until cooked through. Serve sausages with caramelised onions, mashed potato and peas.
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Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.
Executive Chef Ayyoub Salameh, Conrads Maldives Rangali
Restaurants & Retailers
Rockpool, Crown Casino, 8 Whiteman St Southbank VIC
Gary's Quality Meats, Prahran Market VIC
Wayside Inn, South Melbourne VIC
The Aproneers - 145 East Derwent Hwy Lindisfarne
The European
161 Spring St
Melbourne
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour