Sausages with Caramelised Onions

Serves: 4

Ingredients

2 tablespoons olive oil
1 red onion, halved, thinly sliced
3 sprigs thyme
1 teaspoon salt
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
8 beef sausages
mashed potatoes, steamed sugar snap peas or snow peas, to serve

Method

1. Heat 1 ½ tablespoons oil in a large, non-stick frying pan over medium heat. Add onion, thyme and salt. Stir to combine. Reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 30 minutes or until onions are soft. Add sugar and vinegar. Increase heat to medium. Cook, stirring, for 5 minutes or until onions start to caramelise.
2. Meanwhile, heat remaining oil in a non-stick frying pan over medium heat. Add sausages and cook, turning occasionally, for 15 to 20 minutes or until cooked through. Serve sausages with caramelised onions, mashed potato and peas.

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