Sausages with Caramelised Onions

Sausages with Caramelised Onions

 

Serves: 4

Ingredients

Blue Triangle 2 tablespoons olive oil
Blue Triangle 1 red onion, halved, thinly sliced
Blue Triangle 3 sprigs thyme
Blue Triangle 1 teaspoon salt
Blue Triangle 2 tablespoons brown sugar
Blue Triangle 1 tablespoon balsamic vinegar
Blue Triangle 8 beef sausages
Blue Triangle mashed potatoes, steamed sugar snap peas or snow peas, to serve

 

Method

  1. Heat 1 ½ tablespoons oil in a large, non-stick frying pan over medium heat. Add onion, thyme and salt. Stir to combine. Reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 30 minutes or until onions are soft. Add sugar and vinegar. Increase heat to medium. Cook, stirring, for 5 minutes or until onions start to caramelise.
  2. Meanwhile, heat remaining oil in a non-stick frying pan over medium heat. Add sausages and cook, turning occasionally, for 15 to 20 minutes or until cooked through. Serve sausages with caramelised onions, mashed potato and peas.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Brent Farrell, Brents Restaurant

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Terminus Hotel, Fitzroy VIC

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Bar Nacional, 727 Collins St

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Circa, 2 Acland St
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Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

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G231

Jackie Marshall

Jackie Marshall

Andrew Kay

Andrew Kay

Jamie Oliver

Jamie Oliver

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour