Sausages with Caramelised Onions

Sausages with Caramelised Onions

 

Serves: 4

Ingredients

Blue Triangle 2 tablespoons olive oil
Blue Triangle 1 red onion, halved, thinly sliced
Blue Triangle 3 sprigs thyme
Blue Triangle 1 teaspoon salt
Blue Triangle 2 tablespoons brown sugar
Blue Triangle 1 tablespoon balsamic vinegar
Blue Triangle 8 beef sausages
Blue Triangle mashed potatoes, steamed sugar snap peas or snow peas, to serve

 

Method

  1. Heat 1 ½ tablespoons oil in a large, non-stick frying pan over medium heat. Add onion, thyme and salt. Stir to combine. Reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 30 minutes or until onions are soft. Add sugar and vinegar. Increase heat to medium. Cook, stirring, for 5 minutes or until onions start to caramelise.
  2. Meanwhile, heat remaining oil in a non-stick frying pan over medium heat. Add sausages and cook, turning occasionally, for 15 to 20 minutes or until cooked through. Serve sausages with caramelised onions, mashed potato and peas.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

Restaurants & Retailers

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

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L'Hotel Gitan,
32 Commercial Road
Prahran

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Flying Fish, Fiji

Flying Fish, Fiji

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Our Farmers

Richard Nicholls

Richard Nicholls

Alison Napier & Son

Allison Napier

Michael Kay

Michael Kay

Charles Henry Rothwell

G231

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour