Sausages with Caramelised Onions

Sausages with Caramelised Onions

 

Serves: 4

Ingredients

Blue Triangle 2 tablespoons olive oil
Blue Triangle 1 red onion, halved, thinly sliced
Blue Triangle 3 sprigs thyme
Blue Triangle 1 teaspoon salt
Blue Triangle 2 tablespoons brown sugar
Blue Triangle 1 tablespoon balsamic vinegar
Blue Triangle 8 beef sausages
Blue Triangle mashed potatoes, steamed sugar snap peas or snow peas, to serve

 

Method

  1. Heat 1 ½ tablespoons oil in a large, non-stick frying pan over medium heat. Add onion, thyme and salt. Stir to combine. Reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 30 minutes or until onions are soft. Add sugar and vinegar. Increase heat to medium. Cook, stirring, for 5 minutes or until onions start to caramelise.
  2. Meanwhile, heat remaining oil in a non-stick frying pan over medium heat. Add sausages and cook, turning occasionally, for 15 to 20 minutes or until cooked through. Serve sausages with caramelised onions, mashed potato and peas.

 

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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Roaring Grill
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Peter G Bouchier Butchers

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Gary's Quality Meats, Prahran Market VIC

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Grass Roots Urban Butchery

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