Peppered Steak with Creamy Mushroom Sauce

Peppered Steak with Creamy Mushroom Sauce

Serves: 4

Ingredients

Blue Triangle 1 tablespoon Cracked Black Pepper
Blue Triangle 4 Scotch Fillet Steaks, trimmed
Blue Triangle 50g Butter, chopped
Blue Triangle 3 Garlic Cloves, crushed
Blue Triangle 200g Button Mushrooms, thinly sliced
Blue Triangle 150g Shiitake Mushrooms, stalks removed, thinly sliced
Blue Triangle 4 Sprigs of Thyme
Blue Triangle 2 tablespoons Red Wine or Beef Stock
Blue Triangle ⅓ cup Thickened Cream
Blue Triangle Mashed Potato and Baby Spinach, to serve

 

Method

  1. Rub both sides of the steaks with cracked black pepper and season with salt. Heat 30g butter in a heavy-based frying pan over medium-high heat. Cook steaks for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil.
  2. Add remaining 20g butter, garlic, mushrooms and thyme to pan. Cook, stirring often, for 4 minutes or until mushrooms are tender. Add wine. Cook until wine is almost evaporated. Add cream. Reduce heat to medium-low. Simmer for 1 minute or until sauce begins to thicken.
  3. Spoon mashed potato onto plates. Top with steak and spoon over mushroom sauce. Serve with spinach.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

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The European
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O'Connell's South Melbourne

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Prince Alfred - 355 Bay St, Port Melbourne VIC

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

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Allison Napier

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Richard Nicholls

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Michael Kay

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Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour