Cape Grim Sausage Pasta Pots

Serves: 4

Ingredients

Blue Triangle 600g packet fresh ricotta and spinach agnolotti pasta
Blue Triangle Olive oil cooking spray
Blue Triangle 8 Cape Grim Beef sausages
Blue Triangle 1 small brown onion, finely chopped
Blue Triangle 280g jar chargrilled antipasto vegetables, drained
Blue Triangle 2 cups tomato pasta sauce
Blue Triangle ½ cup grated reduced-fat pizza cheese
Blue Triangle Salad leaves, to serve

 

Method

  1. Cook pasta in a saucepan of boiling, salted water, following packet directions. Drain.
  2. Meanwhile, spray a large frying pan with oil. Place over medium-high heat. Cook sausages, turning, for 4 to 5 minutes or until browned and just cooked through. Transfer to a board. Thickly slice diagonally.
  3. Add onion to pan. Cook, stirring, for 3 to 4 minutes or until softened. Add chargrilled vegetables, pasta sauce and sausages. Bring to the boil. Reduce heat to low. Simmer for 2 minutes or until heated through. Stir in basil and pasta.
  4. Preheat grill on high heat. Spoon pasta mixture into four 1 ½ cup-capacity ovenproof dishes. Sprinkle with cheese. Grill for 2 to 3 minutes or until cheese is golden and melted. Serve with salad leaves.

 

Tips

 Make it easy on yourself and keep sausage pasta pots in the freezer for impatient tummies.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

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Restaurants & Retailers

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

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Garagistes, 103 Murray Street, Hobart TAS

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Victor Churchill, 132 Queen Street, Woollahra, NSW

Victor Churchill, 132 Queen Street, Woollahra, NSW

Our Farmers

Paul Saward

Paul Saward

Jackie Marshall

Jackie Marshall

Alison Napier & Son

Allison Napier

Andrew Kay

Andrew Kay

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour