Cape Grim Sausage Pasta Pots

Serves: 4

Ingredients

Blue Triangle 600g packet fresh ricotta and spinach agnolotti pasta
Blue Triangle Olive oil cooking spray
Blue Triangle 8 Cape Grim Beef sausages
Blue Triangle 1 small brown onion, finely chopped
Blue Triangle 280g jar chargrilled antipasto vegetables, drained
Blue Triangle 2 cups tomato pasta sauce
Blue Triangle ½ cup grated reduced-fat pizza cheese
Blue Triangle Salad leaves, to serve

 

Method

  1. Cook pasta in a saucepan of boiling, salted water, following packet directions. Drain.
  2. Meanwhile, spray a large frying pan with oil. Place over medium-high heat. Cook sausages, turning, for 4 to 5 minutes or until browned and just cooked through. Transfer to a board. Thickly slice diagonally.
  3. Add onion to pan. Cook, stirring, for 3 to 4 minutes or until softened. Add chargrilled vegetables, pasta sauce and sausages. Bring to the boil. Reduce heat to low. Simmer for 2 minutes or until heated through. Stir in basil and pasta.
  4. Preheat grill on high heat. Spoon pasta mixture into four 1 ½ cup-capacity ovenproof dishes. Sprinkle with cheese. Grill for 2 to 3 minutes or until cheese is golden and melted. Serve with salad leaves.

 

Tips

 Make it easy on yourself and keep sausage pasta pots in the freezer for impatient tummies.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

Restaurants & Retailers

O'Connell's South Melbourne

O'Connell's South Melbourne

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

Our Farmers

Alison Napier & Son

Allison Napier

Stephen Pilkington

Stephen Pilkington

Charles Henry Rothwell

G231

Paul Saward

Paul Saward

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour