Wasabi and Rare Roast Beef Toasts

Wasabi and Rare Roast Beef Toasts

 

Makes: 24

Ingredients

Blue Triangle 1 French bread stick, thinly sliced
Blue Triangle 1 tablespoon olive oil
Blue Triangle ⅓ cup mayonnaise
Blue Triangle 2-3 teaspoons wasabi paste
Blue Triangle 400g thinly sliced rare roast beef
Blue Triangle 16 watercress sprigs

 

Method

  1. Preheat oven to moderate, 180°C.
  2. Brush bread slices with oil. Place in a single layer on an oven tray. Bake for 8-10 minutes, until lightly golden.
  3. In a small bowl, mix together mayonnaise and wasabi.
  4. Just before serving, top each bread slice with a dollop of mayonnaise, a piece of beef and a watercress sprig.

 

Tips

 Roast your own piece of beef if liked – allow 15-20 minutes per 500g and bake in a hot oven, 200°C

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

Restaurants & Retailers

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Beef Australia 2018

Beef Australia 2018

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Noosa Boathouse Noosaville

Noosa Boathouse
Noosaville

Our Farmers

Alison Napier & Son

Allison Napier

Paul Saward

Paul Saward

Jamie Oliver

Jamie Oliver

John D Bruce

John Bruce 2546

Charles Henry Rothwell

G231
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour