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    Wasabi and Rare Roast Beef Toasts

    Wasabi and Rare Roast Beef Toasts

     

    Makes: 24

    Ingredients

    Blue Triangle 1 French bread stick, thinly sliced
    Blue Triangle 1 tablespoon olive oil
    Blue Triangle ⅓ cup mayonnaise
    Blue Triangle 2-3 teaspoons wasabi paste
    Blue Triangle 400g thinly sliced rare roast beef
    Blue Triangle 16 watercress sprigs

     

    Method

    1. Preheat oven to moderate, 180°C.
    2. Brush bread slices with oil. Place in a single layer on an oven tray. Bake for 8-10 minutes, until lightly golden.
    3. In a small bowl, mix together mayonnaise and wasabi.
    4. Just before serving, top each bread slice with a dollop of mayonnaise, a piece of beef and a watercress sprig.

     

    Tips

     Roast your own piece of beef if liked – allow 15-20 minutes per 500g and bake in a hot oven, 200°C

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    Julian Robertshaw, Executive Chef - Melbourne Racing Club
    Melbourne Racing Club

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