Recipes  >  Braise | Asian  >  Wasabi and Rare Roast Beef Toasts
AboutCuts AvailableNewspaper & PressImage Gallery
BBQ Robbins Island Wagyu Petit Tender with Cape Grim Beef cheek BordelaiseBeef cheek ragu with pappardelle and gremolataBeef flank tortillas with chargrilled cornBeef Pad ThaiBeef PhoBeef RendangCape Grim Brisket w. pickled cabbage & mustardCape Grim Bundaberg Short RibsCape Grim Firewater brisketDaube Of Cape Grim BeefGarlic Beef Salad with WatercressKorean Style BeefKorean-Braised Cape Grim Beef Short Rib With Kimchi RoestiSalt and vinegar Cape Grim tongue with quinoa and zucchini salad and horseradish vinaigretteSatay Beef Steak with Cucumber SaladSmoked Cape Grim Beef with Oyster Mayonnaise & Pickled RadishSoy and Maple Scotch Fillet with Grilled Corn and Tomato SaladStar anise-poached Beef and Sichuan Cucumber SaladSticky Sichuan pepper oxtail with purple cabbage slawSweet Spiced Roast BeefThai Beef Jerky, Sriricha SauceVietnamese Beef and Glass Noodle SaladVietnamese Beef CurryWasabi and Rare Roast Beef ToastsWok-fried Cape Grim bavette with broccolini and oyster sauceYum Nam Tok Salad (Spicy Beef Salad)
  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
    Wasabi and Rare Roast Beef Toasts

    Wasabi and Rare Roast Beef Toasts

     

    Makes: 24

    Ingredients

    Blue Triangle 1 French bread stick, thinly sliced
    Blue Triangle 1 tablespoon olive oil
    Blue Triangle ⅓ cup mayonnaise
    Blue Triangle 2-3 teaspoons wasabi paste
    Blue Triangle 400g thinly sliced rare roast beef
    Blue Triangle 16 watercress sprigs

     

    Method

    1. Preheat oven to moderate, 180°C.
    2. Brush bread slices with oil. Place in a single layer on an oven tray. Bake for 8-10 minutes, until lightly golden.
    3. In a small bowl, mix together mayonnaise and wasabi.
    4. Just before serving, top each bread slice with a dollop of mayonnaise, a piece of beef and a watercress sprig.

     

    Tips

     Roast your own piece of beef if liked – allow 15-20 minutes per 500g and bake in a hot oven, 200°C

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

    Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

    Cape Grim has single handedly filled one giant hole for both our restaurants.

    David Pugh, Restaurant Two and Three Bistro
    Restaurant Two

    Instagram Feed

    Restaurants & Retailers

    Prince Alfred - 355 Bay St, Port Melbourne VIC

    Prince Alfred - 355 Bay St, Port Melbourne VIC

    Hudson Meats, NSW

    Hudson Meats, NSW

    Gary's Quality Meats, Prahran Market VIC

    Gary's Quality Meats, Prahran Market VIC

    Victor Churchill, 132 Queen Street, Woollahra, NSW

    Victor Churchill, 132 Queen Street, Woollahra, NSW

    Shearing Shed Cowes, VIC

    Shearing Shed Cowes, VIC

    Our Farmers

    Stephen Pilkington

    Stephen Pilkington

    Dallas & Jenny

    DJ & JJ House

    Paul Saward

    Paul Saward

    Jamie Oliver

    Jamie Oliver

    Charles Henry Rothwell

    G231
    From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour