Wasabi and Rare Roast Beef Toasts
Makes: 24
Ingredients
1 French bread stick, thinly sliced
1 tablespoon olive oil
⅓ cup mayonnaise
2-3 teaspoons wasabi paste
400g thinly sliced rare roast beef
16 watercress sprigs
Method
- Preheat oven to moderate, 180°C.
- Brush bread slices with oil. Place in a single layer on an oven tray. Bake for 8-10 minutes, until lightly golden.
- In a small bowl, mix together mayonnaise and wasabi.
- Just before serving, top each bread slice with a dollop of mayonnaise, a piece of beef and a watercress sprig.
Tips
Roast your own piece of beef if liked – allow 15-20 minutes per 500g and bake in a hot oven, 200°C
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It comes from Tasmania which is regarded as the freshest area in the world.........and it’s hormone free.
David Richardson, Village Meats
Restaurants & Retailers
Cumulus Up
Upstairs 45 Flinders Lane, Melbourne
Silver Creek Smokers
Mumu Grill, 70 Alexander St Crows Nest NSW
Hudson Meats, NSW
Lakehouse Daylesford
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour