Wasabi and Rare Roast Beef Toasts

Wasabi and Rare Roast Beef Toasts

 

Makes: 24

Ingredients

Blue Triangle 1 French bread stick, thinly sliced
Blue Triangle 1 tablespoon olive oil
Blue Triangle ⅓ cup mayonnaise
Blue Triangle 2-3 teaspoons wasabi paste
Blue Triangle 400g thinly sliced rare roast beef
Blue Triangle 16 watercress sprigs

 

Method

  1. Preheat oven to moderate, 180°C.
  2. Brush bread slices with oil. Place in a single layer on an oven tray. Bake for 8-10 minutes, until lightly golden.
  3. In a small bowl, mix together mayonnaise and wasabi.
  4. Just before serving, top each bread slice with a dollop of mayonnaise, a piece of beef and a watercress sprig.

 

Tips

 Roast your own piece of beef if liked – allow 15-20 minutes per 500g and bake in a hot oven, 200°C

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Restaurants & Retailers

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Our Farmers

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Richard Nicholls

Richard Nicholls

Stephen Pilkington

Stephen Pilkington

Jamie Oliver

Jamie Oliver

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour