Recipes  >  Braise | Asian  >  Wasabi and Rare Roast Beef Toasts
AboutCuts AvailableNewspaper & PressImage Gallery
BBQ Robbins Island Wagyu Petit Tender with Cape Grim Beef cheek BordelaiseBeef cheek ragu with pappardelle and gremolataBeef flank tortillas with chargrilled cornBeef Pad ThaiBeef PhoBeef RendangCape Grim Brisket w. pickled cabbage & mustardCape Grim Bundaberg Short RibsCape Grim Firewater brisketDaube Of Cape Grim BeefGarlic Beef Salad with WatercressKorean Style BeefKorean-Braised Cape Grim Beef Short Rib With Kimchi RoestiSalt and vinegar Cape Grim tongue with quinoa and zucchini salad and horseradish vinaigretteSatay Beef Steak with Cucumber SaladSmoked Cape Grim Beef with Oyster Mayonnaise & Pickled RadishSoy and Maple Scotch Fillet with Grilled Corn and Tomato SaladStar anise-poached Beef and Sichuan Cucumber SaladSticky Sichuan pepper oxtail with purple cabbage slawSweet Spiced Roast BeefThai Beef Jerky, Sriricha SauceVietnamese Beef and Glass Noodle SaladVietnamese Beef CurryWasabi and Rare Roast Beef ToastsWok-fried Cape Grim bavette with broccolini and oyster sauceYum Nam Tok Salad (Spicy Beef Salad)
  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
  • Proud sponsors of the Western Bulldogs (AFL)
Wasabi and Rare Roast Beef Toasts

Wasabi and Rare Roast Beef Toasts

 

Makes: 24

Ingredients

Blue Triangle 1 French bread stick, thinly sliced
Blue Triangle 1 tablespoon olive oil
Blue Triangle ⅓ cup mayonnaise
Blue Triangle 2-3 teaspoons wasabi paste
Blue Triangle 400g thinly sliced rare roast beef
Blue Triangle 16 watercress sprigs

 

Method

  1. Preheat oven to moderate, 180°C.
  2. Brush bread slices with oil. Place in a single layer on an oven tray. Bake for 8-10 minutes, until lightly golden.
  3. In a small bowl, mix together mayonnaise and wasabi.
  4. Just before serving, top each bread slice with a dollop of mayonnaise, a piece of beef and a watercress sprig.

 

Tips

 Roast your own piece of beef if liked – allow 15-20 minutes per 500g and bake in a hot oven, 200°C

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

Instagram Feed

Restaurants & Retailers

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill 301 Elizabeth Street, North Hobart

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

Our Farmers

Dallas & Jenny

DJ & JJ House

Jackie Marshall

Jackie Marshall

Michael Kay

Michael Kay

Charles Henry Rothwell

G231

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour