Garlic Beef Salad with Watercress

Garlic Beef Salad with Watercress

 

Serves: 6

Ingredients

Blue Triangle 500g beef sirloin, cut into 2cm cubes
Blue Triangle 6 cloves garlic, finely chopped
Blue Triangle 1 red chilli, finely sliced
Blue Triangle 2 tbps fish sauce
Blue Triangle 1 tbsp sugar
Blue Triangle Pinch of salt
Blue Triangle 3 tbsp vegetable oil

 

Salad

Blue Triangle 1 red onion, thinly sliced
Blue Triangle 1 tbsp white vinegar
Blue Triangle 1 tbsp soy sauce
Blue Triangle 1 tsp sugar, salt and black pepper
Blue Triangle 1 bunch watercress

 

Method

  1. Place beef in a bowl with garlic, fish sauce, sugar, salt and 1 tbsp oil. Combine well, cover with cling film and refrigerate for 1 hour. For salad, combine ingredients in a bowl and transfer to a serving plate.
  2. Heat remaining oil in a large frying pan or wok over high heat. Remove beef from refrigerator, add to the pan with marinade ingredients and cook, stirring, for 3-5 minutes, turning the beef once for medium rare. Add to salad, toss well and serve immediately.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers

Julian Robertshaw, Executive Chef - Melbourne Racing Club
Melbourne Racing Club

Instagram Feed

Restaurants & Retailers

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Grossi Florentino Grill

Grossi Florentino Grill

Our Farmers

Charles Henry Rothwell

G231

Stephen Pilkington

Stephen Pilkington

Richard Nicholls

Richard Nicholls

Andrew Kay

Andrew Kay

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour