Garlic Beef Salad with Watercress

Garlic Beef Salad with Watercress

 

Serves: 6

Ingredients

Blue Triangle 500g beef sirloin, cut into 2cm cubes
Blue Triangle 6 cloves garlic, finely chopped
Blue Triangle 1 red chilli, finely sliced
Blue Triangle 2 tbps fish sauce
Blue Triangle 1 tbsp sugar
Blue Triangle Pinch of salt
Blue Triangle 3 tbsp vegetable oil

 

Salad

Blue Triangle 1 red onion, thinly sliced
Blue Triangle 1 tbsp white vinegar
Blue Triangle 1 tbsp soy sauce
Blue Triangle 1 tsp sugar, salt and black pepper
Blue Triangle 1 bunch watercress

 

Method

  1. Place beef in a bowl with garlic, fish sauce, sugar, salt and 1 tbsp oil. Combine well, cover with cling film and refrigerate for 1 hour. For salad, combine ingredients in a bowl and transfer to a serving plate.
  2. Heat remaining oil in a large frying pan or wok over high heat. Remove beef from refrigerator, add to the pan with marinade ingredients and cook, stirring, for 3-5 minutes, turning the beef once for medium rare. Add to salad, toss well and serve immediately.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.

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From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour