Garlic Beef Salad with Watercress
Serves: 6
Ingredients
500g beef sirloin, cut into 2cm cubes
6 cloves garlic, finely chopped
1 red chilli, finely sliced
2 tbps fish sauce
1 tbsp sugar
Pinch of salt
3 tbsp vegetable oil
Salad
1 red onion, thinly sliced
1 tbsp white vinegar
1 tbsp soy sauce
1 tsp sugar, salt and black pepper
1 bunch watercress
Method
- Place beef in a bowl with garlic, fish sauce, sugar, salt and 1 tbsp oil. Combine well, cover with cling film and refrigerate for 1 hour. For salad, combine ingredients in a bowl and transfer to a serving plate.
- Heat remaining oil in a large frying pan or wok over high heat. Remove beef from refrigerator, add to the pan with marinade ingredients and cook, stirring, for 3-5 minutes, turning the beef once for medium rare. Add to salad, toss well and serve immediately.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
Note: Not all images displayed on this page utilise Cape Grim Beef.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!
Jesse McTavish, The Kettle Black
Restaurants & Retailers
Coppersmith Hotel
435 Clarendon St
South Melbourne
Wayside Inn, South Melbourne VIC
O'Connell's South Melbourne
Silver Creek Smokers
Aubergine, 18 Barker Street, Griffith, ACT
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour