Vietnamese Beef and Glass Noodle Salad

Vietnamese Beef and Glass Noodle Salad

 

Serves: 4

Ingredients

Blue Triangle 600g lean beef strips
Blue Triangle 1 tablespoon olive oil
Blue Triangle 2 spring onions, sliced
Blue Triangle 1 red capsicum, sliced
Blue Triangle 1 punnet cherry tomatoes, halved
Blue Triangle ½ cup snowpea sprouts
Blue Triangle 2 cups mixed salad greens
Blue Triangle 3 cups vermicelli (glass) noodles, cooked
Blue Triangle 2 tablespoons mint leaves

 

DRESSING

Blue Triangle 1 tablespoon each of finely chopped lemon grass, finely chopped seeded red chilli, crushed garlic, fish sauce, rice-wine vinegar and freshly squeezed lemon juice

 

Method

  1. Brush beef strips with oil and brown(in 3 batches) in a preheated frying pan.
  2. Add spring onions, capsicum, cherry tomatoes, snowpea sprouts, mixed salad greens and noodles.
  3. DRESSING: Combine all ingredients in a jug.
  4. Pour dressing over salad, toss well and scatter with mint leaves.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.

, Longrain Restaurant & Bar
Longrain

Instagram Feed

Restaurants & Retailers

Hudson Meats, NSW

Hudson Meats, NSW

Rockpool, Crown Casino, 8 Whiteman St Southbank VIC

Rockpool, Crown Casino, 8 Whiteman St  Southbank VIC

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Noosa Boathouse Noosaville

Noosa Boathouse
Noosaville

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

Our Farmers

Alison Napier & Son

Allison Napier

Michael Kay

Michael Kay

Stephen Pilkington

Stephen Pilkington

Richard Nicholls

Richard Nicholls

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour