Roast Beef with Horseradish Crust

Roast Beef with Horseradish Crust

 

Serves: 4

Ingredients

Blue Triangle 3 brown onions, peeled
Blue Triangle 50g unsalted butter
Blue Triangle 2 tbs green peppercorns
Blue Triangle 2 tbs bottled grated horseradish
Blue Triangle 1 tbs chopped fresh thyme leaves
Blue Triangle 1kg scotch fillet roast
Blue Triangle 1 tbs plain flour
Blue Triangle 40ml (2 tbs) olive oil

 

Horseradish and Peppercorn Cream

Blue Triangle 1 tbs green peppercorns, lightly crushed
Blue Triangle 2 tbs bottled horseradish
Blue Triangle 100ml (5 tbs) creme fraiche or sour cream

 

Method

  1. Preheat the oven to 200°C.
  2. Cut the onions into thick slices and lay on the base of a large, greased baking dish.
  3. Place the butter, peppercorns, horseradish and thyme in a food processor and process until a smooth paste. Spread the paste over the top of the scotch fillet, then place on top of the onions. Sprinkle the meat with flour, then drizzle the meat and onions with the olive oil. Roast in the oven for 25 minutes. (This is for rare beef, cook for a little while longer if you prefer.) Meanwhile, to make the horseradish and peppercorn cream, combine all the ingredients in a bowl.
  4. Sprinkle the beef with sea salt and serve on a bed of onions with the horseradish and peppercorn cream.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

Jesse McTavish, The Kettle Black
Kettle Black

Restaurants & Retailers

Stillwater 2 Bridge Rd, Launceston TAS

Stillwater
2 Bridge Rd, Launceston TAS

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Kettle Black 50 Albert Rd South Melbourne

Kettle Black
50 Albert Rd
South Melbourne

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Our Farmers

Andrew Kay

Andrew Kay

Charles Henry Rothwell

G231

Alison Napier & Son

Allison Napier

Stephen Pilkington

Stephen Pilkington

Richard Nicholls

Richard Nicholls
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour