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    Roast Beef with Horseradish Crust

    Roast Beef with Horseradish Crust

     

    Serves: 4

    Ingredients

    Blue Triangle 3 brown onions, peeled
    Blue Triangle 50g unsalted butter
    Blue Triangle 2 tbs green peppercorns
    Blue Triangle 2 tbs bottled grated horseradish
    Blue Triangle 1 tbs chopped fresh thyme leaves
    Blue Triangle 1kg scotch fillet roast
    Blue Triangle 1 tbs plain flour
    Blue Triangle 40ml (2 tbs) olive oil

     

    Horseradish and Peppercorn Cream

    Blue Triangle 1 tbs green peppercorns, lightly crushed
    Blue Triangle 2 tbs bottled horseradish
    Blue Triangle 100ml (5 tbs) creme fraiche or sour cream

     

    Method

    1. Preheat the oven to 200°C.
    2. Cut the onions into thick slices and lay on the base of a large, greased baking dish.
    3. Place the butter, peppercorns, horseradish and thyme in a food processor and process until a smooth paste. Spread the paste over the top of the scotch fillet, then place on top of the onions. Sprinkle the meat with flour, then drizzle the meat and onions with the olive oil. Roast in the oven for 25 minutes. (This is for rare beef, cook for a little while longer if you prefer.) Meanwhile, to make the horseradish and peppercorn cream, combine all the ingredients in a bowl.
    4. Sprinkle the beef with sea salt and serve on a bed of onions with the horseradish and peppercorn cream.

     

    Tips

     Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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