Grilled Steak with Corn and Cucumber Salad

 

Grilled steak with corn and cucumber salad

Serves: 4

Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients

Blue Triangle 4 beef sirloin steaks
Blue Triangle 420 g can corn kernels, drained
Blue Triangle 2 Lebanese cucumbers, sliced
Blue Triangle 1 avocado, peeled and cut into large pieces
Blue Triangle 3 tbsp roughly chopped coriander
Blue Triangle half a cos lettuce, washed and roughly chopped
Blue Triangle bottled salad dressing
Blue Triangle steamed or boiled potatoes to serve

Method

  1. Brush each steak lightly with oil. Season with salt and pepper. Remove the grill tray. Preheat the oven grill to high/maximum setting.
  2. Place the steaks on the cold grill tray, place tray under the hot grill. Cook steaks on one side until the first sign of moisture appears on the top. Turn and cook further until done to your preference. Turn once only.
  3. Remove steaks from grill tray, loosely cover with foil and rest steaks for 2 minutes before serving.
  4. Combine corn, cucumber, avocado, coriander and lettuce in a large bowl and toss with your favourite dressing or simply with lemon juice and olive oil. Serve the steak with the salad and potatoes on the side.

Tips

You can also barbecue the steaks for this recipe, use either the char-grill plate or flat-plate. The steaks can also be pan-fried.

Best beef cuts for grilling and char-grilling: fillet/tenderloin, rib eye/scotch fillet, sirloin/porterhouse/New York, T-bone, rump, round and blade, oyster blade.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Just a little note to say thank you so much for all of the hard work and love you put into your products!!!
Our family love, love, love Cape Grim Beef... Eaten in our home with both fork and little fingers!
Thanks again and keep up the great work :)

Samantha, St Ives, NSW

Restaurants & Retailers

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Cafe Sydney, 5th Floor 31 Alfred St Sydney NSW

Cafe Sydney, 5th Floor 31 Alfred St  Sydney NSW

Lakehouse Daylesford

Lakehouse Daylesford

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Our Farmers

Stephen Pilkington

Stephen Pilkington

Michael Kay

Michael Kay

Alison Napier & Son

Allison Napier

Dallas & Jenny

DJ & JJ House

Charles Henry Rothwell

G231
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour