Cape Grim Beef Press, News & Events

Newspaper & Magazine Articles

• The Best Barbecue Joints in Melbourne (19 September 2018)
• Where to find Sydney's best winter warmers (30 July 2018)
• Australia's Top Restaurants: 9 dishes that define the best of today's dining (28 June 2018)
• Black Label By Burger Project Review (31 May 2018)
• Australia's Top 20 Burgers From Around The Country (28 April 2018)
• One Fine Day In Strahan, Tasmania (10 April 2018)
• Neil Perry has created a Vegemite burger to celebrate the Australian Open (18 January 2018) 
• Neil Perry's Two-Storey Burger Project Opens on Bourke Street This Week (5 January 2018)
• Heading to Tasmania? This is the only itinerary you need (11 October 2017) 
• We Found an Epic New Italian Burger (15 October 2017) 
• Launceston Travel Tips: What to See, Eat and Do (28 September 2017) 
• Qantas and Neil Perry celebrate 20 years with an elegant dinner (28 September 2017) 
• 17 Places to Spoil Dad this Father's Day (30 August 2017) 
• Tales of Tasmania (17 August 2017)
• The Best Burgers in Brisbane (13 July 2017) 
• The Best Burgers in Sydney (18 July 2017) 
• Biota Dining's James Viles reveals his secret Hobart (6 April 2017) 
• 10 things to know about Cape Grim (15 November 2016)
• Why Tasmania is a one-of-a-kind food experience (27 October 2016)
• Steaks are high (21 June, 2016)
• Fans flock to Macquarie Centre for opening of Neil Perry’s newest Burger Project (7 June 2016)
• Greenham closes the loop on energy production (14 April, 2016)
• Qantas Insider Best Burgers (22 Jan 2016)
• Hot spots to eat (9 May 2015)
• Cape Grim & Neil Perry at Beef Australia (29 April 2015) 
• The 10 best new places for a steak in Melbourne (plus Hall of Fame) (27 April 2015)
• Go for the burn: Top chefs cook with flames (27 April 2015)
• Why Neil Perry went beyond fine dining to fast food (23 April 2015)
• Qantas launches its new first class menu (11, March 2015)
• San Pellegrino Young Chef 2015 (15, February 2015) 
• Chifley's Bar & Grill (17 February, 2015)
• The Region's Finest Coastal Dining (9, Jan, 2015)
• Che Asado adds Argentinian to the international mix (28, November, 2014)
• Rare Cuts Well Done - Bob Hart  (30, July 2013)
• Terry Durack's steak and tips  (30, July 2013)
• North-west beef the best in the world - chef - The Advocate  (12, April 2013)
• Tassie beef industry impresses US buyers - The Advocate  (12, April 2013)
• Food has a story to tell - Tasmanian Country  (20, July 2012)
• Foodie finds: Tassie produce in Victoria - The Age  (8, May 2012)
• Sydney's Boutique Butchers - Australian Gourmet Traveller  (January 2012)
• Gourmet snags best bar none - Tasmanian Country  (28, October 2011)
• Opinions divided over Woolies' MSA move - Beef Central  (28, October 2011)
• Tassie beef snags go high tech in Coles trial - The Advocate  (3, October 2011)
• Value adding way of future: Coastal farmers - The Advocate  (3, October 2011)
• Top restaurateur reaffirms commitment to Tassie beef - Stock & Land  (22, September 2011)
• A meaty boost to efficiency at Smithton abattoir - The Advocate  (20, July 2011)
• Cape Grim Grass Fed Beef Scores Gold Medal   (18, June 2011)
• Nicole Livingstone talks to Neil Perry at the Australian Formula 1 Grand Prix  (27, April 2011)
• Coastal beef recognised - Burnie Advocate   (28, October 2010)
• The Interview - Burnie Advocate   (27, September 2010)
• No easy recipe to successful branding- Circular Head Chronicle (22 September 2010)
• Tassie beef aces Lodge taste test (30 June 2010)
• The theme of Executive Chef - Townsville Bulletin (26 May 2010)
• Obama to savour Aussie beef - Queensland Country Life (27 May 2010)
• Chefs in Oz to boost their Iron - The Weekly Times (23 April 2010)
• Local produce in Poh's Kitchen - Circular Head Chronicle  (31 March 2010)
• The Future: Gene markers hold scope for refinement - Queensland Country Life (3 December 2009)
• The Squire of Rocky Cape - Andrew Bain, Outback - Special Holiday Issue (Dec/Jan 2010)
• Grim's Fairy Tale - Matthew Denholm, The Weekend Australian Magazine (24-25 October 2009)
• Traceability, Tassie beef gets rhythm in Seoul- Kate Dowler, The Weekly Times (13 May 2009)
• Once Bitten - Cathryn Hui, The Age (Epicure) (9 May 2009)
• Making the grade in Tasmania - Feedback (December 2008)
• Green image drives - Caroline James, Australian Farm Journal (December 2008)
• National Industry Review - Jon Condon, Stock and Land (25 September 2008)
• Natural Beef Gathers Pace - Jon Condon, Queensland Country Life (7 August 2008)

Press Releases

• Greenham Tasmania and Cape Grim Beef leave a big impression on Beef Australia 2015 (8 May, 2015)
• Cape Grim Quality Shines Through at ANZ National Beef Carcass Competition (May, 2012)
• Tasmanian beef shines at national carcass competition (13 May, 2009)
• Tasmanian MLA Tour (20 August 2008)
• Tasmanian beef launched in Sunshine State (14 August 2008)
• Tasmanian beef strikes a chord and leads to investment (9 July 2008)
• Tasmanian success calls for more investment (27 June 2008)

Greenham Tasmania Newsletters

• Meatworks Messenger, December 2011
• Meatworks Messenger, September 2011
• Meatworks Messenger, May 2011
• Meatworks Messenger, December 2010
• Meatworks Messenger, October 2010
• Meatworks Messenger, April 2010
• Meatworks Messenger, December 2009
• Meatworks Messenger, May 2009
• Meatworks Messenger, December 2008
• Meatworks Messenger, July 2008

Brisbane Launch

• Check out some photos from the night at our Gallery
• Media Release (14 August 2008)

http://yhoo.it/29zDSeJ

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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