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Cape Grim Beef Press, News & Events

Newspaper & Magazine Articles

Gontran Cherrier on Broadsheet (29 June, 2016)
Rob Broadfield's Top 20 Perth dishes to die for (26 June 2016)
Steaks are high (21 June, 2016)
Sizzling Cuts at the Portman's new steakhouse (14 June, 2016)
Fans flock to Macquarie Centre for opening of Neil Perry’s newest Burger Project (7 June 2016)
Greenham closes the loop on energy production (14 April, 2016)
Qantas Insider Best Burgers (22 Jan 2016)
Hot spots to eat (9 May 2015)
Cape Grim & Neil Perry at Beef Australia (29 April 2015)
The 10 best new places for a steak in Melbourne (plus Hall of Fame) (27 April 2015)
Go for the burn: Top chefs cook with flames (27 April 2015)
Why Neil Perry went beyond fine dining to fast food (23 April 2015)
Qantas launches its new first class menu (11, March 2015)
San Pellegrino Young Chef 2015 (15, February 2015)
Chifley's Bar & Grill (17 February, 2015)
The Region's Finest Coastal Dining (9, Jan, 2015)
Frank, Hobart, from the people behind Smolt, is plainly inspired (6, December 2014)
Che Asado adds Argentinian to the international mix (28, November, 2014)
Tasting Tasmania’s Green North West (22, October 2014)
Rare Cuts Well Done - Bob Hart (30, July 2013)
Terry Durack's steak and tips (30, July 2013)
North-west beef the best in the world - chef - The Advocate (12, April 2013)
Tassie beef industry impresses US buyers - The Advocate (12, April 2013)
Food has a story to tell - Tasmanian Country (20, July 2012)
Foodie finds: Tassie produce in Victoria - The Age (8, May 2012)
It's all about the quality - The Mercury (3, April 2012)
Sydney's Boutique Butchers - Australian Gourmet Traveller (January 2012)
Gourmet snags best bar none - Tasmanian Country (28, October 2011)
Opinions divided over Woolies' MSA move - Beef Central (28, October 2011)
Tassie beef snags go high tech in Coles trial - The Advocate (3, October 2011)
Value adding way of future: Coastal farmers - The Advocate (3, October 2011)
QR-codes driving consumers down the information super-highway - Beef Central (27, September 2011)
Top restaurateur reaffirms commitment to Tassie beef - Stock & Land (22, September 2011)
Healthy pastures of plenty - The Age (2, August 2011)
A meaty boost to efficiency at Smithton abattoir - The Advocate (20, July 2011)
Cape Grim Grass Fed Beef Scores Gold Medal (18, June 2011)
Cape Grim sponsor 'Everyday Gourmet' with Masterchef's Justine Schofield on Channel Ten (28, April 2011)
Nicole Livingstone talks to Neil Perry at the Australian Formula 1 Grand Prix (27, April 2011)
Coastal beef recognised - Burnie Advocate (28, October 2010)
The Interview - Burnie Advocate (27, September 2010)
No easy recipe to successful branding- Circular Head Chronicle (22 September 2010)
Tassie beef aces Lodge taste test (30 June 2010)
The theme of Executive Chef - Townsville Bulletin (26 May 2010)
Obama to savour Aussie beef - Queensland Country Life (27 May 2010)
Chefs in Oz to boost their Iron - The Weekly Times (23 April 2010)
Local produce in Poh's Kitchen - Circular Head Chronicle (31 March 2010)
Pineapple's 600,000 hits - Queensland Country Life (3 December 2009)
The Future: Gene markers hold scope for refinement - Queensland Country Life (3 December 2009)
The Squire of Rocky Cape - Andrew Bain, Outback - Special Holiday Issue (Dec/Jan 2010)
Grim's Fairy Tale - Matthew Denholm, The Weekend Australian Magazine (24-25 October 2009)
Traceability, Tassie beef gets rhythm in Seoul- Kate Dowler, The Weekly Times (13 May 2009)
Once Bitten - Cathryn Hui, The Age (Epicure) (9 May 2009)
Making the grade in Tasmania - Feedback (December 2008)
Green image drives - Caroline James, Australian Farm Journal (December 2008)
John Daly takes the Crown for dining - Josh Massoud, Herald Sun (26 November 2008)
National Industry Review - Jon Condon, Stock and Land (25 September 2008)
Sizzling Good Steaks - Bob Hart, Herald Sun (13 August 2008)
Natural Beef Gathers Pace - Jon Condon, Queensland Country Life (7 August 2008)

Press Releases

Greenham Tasmania and Cape Grim Beef leave a big impression on Beef Australia 2015 (8 May, 2015)
Cape Grim Quality Shines Through at ANZ National Beef Carcass Competition (May, 2012)
Tasmanian beef shines at national carcass competition (13 May, 2009)
Tasmanian MLA Tour (20 August 2008)
Tasmanian beef launched in Sunshine State (14 August 2008)
Tasmanian beef strikes a chord and leads to investment (9 July 2008)
Tasmanian success calls for more investment (27 June 2008)

Greenham Tasmania Newsletters

Brisbane Launch

Check out some photos from the night at our Gallery
Media Release (14 August 2008)

http://yhoo.it/29zDSeJ

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel