Pancetta-Wrapped Sausages

Pancetta-Wrapped Sausages

 

Serves: 6

Ingredients

Blue Triangle 18 thin slices pancetta or streaky bacon
Blue Triangle 12 Beef sausages
Blue Triangle 1 tsp honey
Blue Triangle 2 tbs Dijon mustard

 

Method

  1. Wrap the pancetta around sausages, overlapping slices slightly to secure.
  2. To cook sausages in an oven, preheat the oven to 200°C. Place in a lightly greased shallow roasting pan and bake for 20 minutes, turning to colour evenly. Warm the honey slightly and combine with the mustard in a small bowl, then brush mixture over sausages and return to the oven for a further 5 minutes.
  3. To cook the sausages over a campfire or barbecue, soak 12 wooden skewers or clean sticks in water for 20 minutes. Thread pancetta-wrapped sausages onto sticks and cook on a hot grill or barbecue, turning, for 8-10 minutes until cooked through. Brush with honey mixture and serve.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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