Pancetta-Wrapped Sausages

Pancetta-Wrapped Sausages

 

Serves: 6

Ingredients

Blue Triangle 18 thin slices pancetta or streaky bacon
Blue Triangle 12 Beef sausages
Blue Triangle 1 tsp honey
Blue Triangle 2 tbs Dijon mustard

 

Method

  1. Wrap the pancetta around sausages, overlapping slices slightly to secure.
  2. To cook sausages in an oven, preheat the oven to 200°C. Place in a lightly greased shallow roasting pan and bake for 20 minutes, turning to colour evenly. Warm the honey slightly and combine with the mustard in a small bowl, then brush mixture over sausages and return to the oven for a further 5 minutes.
  3. To cook the sausages over a campfire or barbecue, soak 12 wooden skewers or clean sticks in water for 20 minutes. Thread pancetta-wrapped sausages onto sticks and cook on a hot grill or barbecue, turning, for 8-10 minutes until cooked through. Brush with honey mixture and serve.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Restaurants & Retailers

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

Hudson Meats, NSW

Hudson Meats, NSW

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Our Farmers

Jackie Marshall

Jackie Marshall

Alison Napier & Son

Allison Napier

Paul Saward

Paul Saward

Stephen Pilkington

Stephen Pilkington

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour