Pancetta-Wrapped Sausages

Pancetta-Wrapped Sausages

 

Serves: 6

Ingredients

Blue Triangle 18 thin slices pancetta or streaky bacon
Blue Triangle 12 Beef sausages
Blue Triangle 1 tsp honey
Blue Triangle 2 tbs Dijon mustard

 

Method

  1. Wrap the pancetta around sausages, overlapping slices slightly to secure.
  2. To cook sausages in an oven, preheat the oven to 200°C. Place in a lightly greased shallow roasting pan and bake for 20 minutes, turning to colour evenly. Warm the honey slightly and combine with the mustard in a small bowl, then brush mixture over sausages and return to the oven for a further 5 minutes.
  3. To cook the sausages over a campfire or barbecue, soak 12 wooden skewers or clean sticks in water for 20 minutes. Thread pancetta-wrapped sausages onto sticks and cook on a hot grill or barbecue, turning, for 8-10 minutes until cooked through. Brush with honey mixture and serve.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

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