Skirt Steak Tacos

Skirt Steak Tacos

 

Serves 12

Neil Perry and the team at Rockpool Bar & Grill have been working with Cape Grim Beef since the early days. The classic Cape Grim Rib-Eye on the bone is remains a staple offering at all three Bar & Grill venues in Australia. Here, Neil offers a variation on the beef TACO using Skirt Steak. Ask for Flank Steak or even Flap Steak at your quality butcher. Enjoy!

Ingredients

1 cup coriander, coarsely chopped

1/2 small red onion, roughly chopped

1/2 medium fresh serrano or jalapeño chilli

1 clove garlic, peeled

1 tbsp lime juice, freshly squeezed

1 tbsp olive or vegetable oil

1 tbsp Worcestershire sauce

sea salt, to taste

1 tsp Dijon mustard

1/4 tsp freshly ground black pepper

600g skirt steak, cut into 3 or 4 pieces

 

To Serve

12 corn tortillas

white onion, finely sliced into rings

coriander, chopped

jalapeno chillies, finely chopped

lime wedges

 

Method

  • Combine all the ingredients (except the steak) in a blender and process until smooth.
  • Place the steak in a large bowl and pour in the marinade. Ensure the steak is well coated. Cover the bowl and refrigerate for at least 1 hour, or up to 3 hours.
  • Heat a grill, griddle or heavy skillet over a high heat. Cook the steak, in batches if necessary, turning it once, until both sides are browned and steak is cooked to your liking.
  • Let the steaks rest for about 3 minutes, and then cut them against the grain into slices.
  • Place the steak in the warmed tortillas, top with onion, coriander and chillies, and serve with lime wedges.

 

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

Restaurants & Retailers

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Victor Churchill, 132 Queen Street, Woollahra, NSW

Victor Churchill, 132 Queen Street, Woollahra, NSW

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

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Jamie Oliver

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Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour
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