Skirt Steak Tacos
Serves 12
Neil Perry and the team at Rockpool Bar & Grill have been working with Cape Grim Beef since the early days. The classic Cape Grim Rib-Eye on the bone is remains a staple offering at all three Bar & Grill venues in Australia. Here, Neil offers a variation on the beef TACO using Skirt Steak. Ask for Flank Steak or even Flap Steak at your quality butcher. Enjoy!
Ingredients
1 cup coriander, coarsely chopped
1/2 small red onion, roughly chopped
1/2 medium fresh serrano or jalapeño chilli
1 clove garlic, peeled
1 tbsp lime juice, freshly squeezed
1 tbsp olive or vegetable oil
1 tbsp Worcestershire sauce
sea salt, to taste
1 tsp Dijon mustard
1/4 tsp freshly ground black pepper
600g skirt steak, cut into 3 or 4 pieces
To Serve
12 corn tortillas
white onion, finely sliced into rings
coriander, chopped
jalapeno chillies, finely chopped
lime wedges
Method
- Combine all the ingredients (except the steak) in a blender and process until smooth.
- Place the steak in a large bowl and pour in the marinade. Ensure the steak is well coated. Cover the bowl and refrigerate for at least 1 hour, or up to 3 hours.
- Heat a grill, griddle or heavy skillet over a high heat. Cook the steak, in batches if necessary, turning it once, until both sides are browned and steak is cooked to your liking.
- Let the steaks rest for about 3 minutes, and then cut them against the grain into slices.
- Place the steak in the warmed tortillas, top with onion, coriander and chillies, and serve with lime wedges.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.
, Longrain Restaurant & Bar
Restaurants & Retailers
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Middle Park Hotel, 102 Canterbury Road, Middle Park VIC
Prince Alfred - 355 Bay St, Port Melbourne VIC
The Emerson, Commercial Road
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Flying Fish, Fiji
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour