Chunky Beef and Vegetable Soup

 

Chunky Beef and Vegetable Soup

Serves: 4

Ingredients

Blue Triangle 2 tablespoons olive oil
Blue Triangle 600g beef, trimmed, cut into 2cm pieces
Blue Triangle 1 medium brown onion (150g), chopped coarsely
Blue Triangle 1 clove garlic, crushed
Blue Triangle 1.5 litres (6 cups) water
Blue Triangle 1 cup (250ml) beef stock
Blue Triangle 400g can diced tomatoes
Blue Triangle 2 trimmed celery stalks (200g), cut into 1cm pieces
Blue Triangle 1 medium carrot (120g), cut into 1cm pieces
Blue Triangle 2 small potatoes (240g), cut into 1cm pieces
Blue Triangle 310g can corn kernels, rinsed, drained
Blue Triangle ½ cup (60g) frozen peas

 

Method

  1. Heat half of the oil in large saucepan; cook beef, in batches, until browned.
  2. Heat remaining oil in same pan; cook onion and garlic, stirring, until onion softens. Return beef to pan with the water, stock and undrained tomatoes; bring to the boil. Reduce heat; simmer, covered, 1½ hours.
  3. Add celery, carrot and potato to soup; simmer, uncovered, about 20 minutes or until vegetables are tender.
  4. Add corn and peas to soup; stir over heat until peas are tender.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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It comes from Tasmania which is regarded as the freshest area in the world.........and it’s hormone free.
David Richardson, Village Meats

Restaurants & Retailers

Kettle Black 50 Albert Rd South Melbourne

Kettle Black
50 Albert Rd
South Melbourne

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Lakehouse Daylesford

Lakehouse Daylesford

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Our Farmers

Andrew Kay

Andrew Kay

Stephen Pilkington

Stephen Pilkington

Charles Henry Rothwell

G231

Richard Nicholls

Richard Nicholls

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour