Spicy Sausage Baked Risotto
Serves: 4
Ingredients
2 cups chicken stock
2 teaspoons olive oil
560g beef sausages
1 ½ cups arborio rice
250g cherry tomatoes, halved
50g baby rocket leaves
Method
- Preheat oven to 180°C. Combine stock and 2 cups cold water in a saucepan. Bring to the boil over high heat. Reduce heat to low and simmer.
- Meanwhile, heat oil in an flameproof dish over medium heat. Add sausages. Cook, turning occasionally, for 7 to 8 minutes or until browned. Remove to a plate and thickly slice. Add rice to dish. Stir to coat.
- Add stock mixture. Stir to combine. Add sausage. Transfer dish to oven. Bake, covered, for 20 minutes. Carefully remove cover. Top with tomatoes. Bake, uncovered, for 10 minutes or until liquid is nearly absorbed. Remove from oven. Season with pepper.
- Serve risotto topped with rocket.
Tips
If you don't have a flame-proof dish, complete step 2 in a large frying pan. Transfer to an oven-proof dish for step 3.
Use foil to cover if you don't have a lid.
Use any flavoured sausages in this recipe, such as beef and peppercorn.
Note: Not all images displayed on this page utilise Cape Grim Beef.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant
Restaurants & Retailers
Jing An Shangri La, Shanghai China
Gary's Quality Meats, Prahran Market VIC
The European
161 Spring St
Melbourne
Coppersmith Hotel
435 Clarendon St
South Melbourne
Terminus Hotel, Fitzroy VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour