Spicy Sausage Baked Risotto

Spicy Sausage Baked Risotto

 

Serves: 4

Ingredients

Blue Triangle 2 cups chicken stock
Blue Triangle 2 teaspoons olive oil
Blue Triangle 560g beef sausages
Blue Triangle 1 ½ cups arborio rice
Blue Triangle 250g cherry tomatoes, halved
Blue Triangle 50g baby rocket leaves

 

Method

  1. Preheat oven to 180°C. Combine stock and 2 cups cold water in a saucepan. Bring to the boil over high heat. Reduce heat to low and simmer.
  2. Meanwhile, heat oil in an flameproof dish over medium heat. Add sausages. Cook, turning occasionally, for 7 to 8 minutes or until browned. Remove to a plate and thickly slice. Add rice to dish. Stir to coat.
  3. Add stock mixture. Stir to combine. Add sausage. Transfer dish to oven. Bake, covered, for 20 minutes. Carefully remove cover. Top with tomatoes. Bake, uncovered, for 10 minutes or until liquid is nearly absorbed. Remove from oven. Season with pepper.
  4. Serve risotto topped with rocket.

 

Tips

 If you don't have a flame-proof dish, complete step 2 in a large frying pan. Transfer to an oven-proof dish for step 3.

 Use foil to cover if you don't have a lid.

 Use any flavoured sausages in this recipe, such as beef and peppercorn.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook

Instagram Feed

Restaurants & Retailers

Gary's Quality Meats, Prahran Market VIC

Gary's Quality Meats, Prahran Market VIC

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Grossi Florentino Grill

Grossi Florentino Grill

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Our Farmers

Richard Nicholls

Richard Nicholls

Paul Saward

Paul Saward

Jackie Marshall

Jackie Marshall

Alison Napier & Son

Allison Napier

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour