Terms and Conditions - Taste of Melbourne Competition

This document sets out the terms of participation in Cape Grim Beef's "Taste Of Melb Competition"

 

Terms and Conditions – Cape Grim beef – Taste of Melbourne Competition

 

This document sets out the terms of participation in Cape Grim Beef’s "Taste Of Melbourne Competition”

 

1. The promoter of this Competition is the Greenham Tasmania P/L (the "Promoter") (ABN 61 099 121 301), 222 Lorimer St, Port Melbourne 3207, Vic

 

2. Entry to the Competition is open to all residents of Australia. An entrant must be an individual and not a company or organisation. Entrants under 18 years of age need to have the consent of their parent or guardian to enter. Employees of the Promoter and any person associated with the Competition, and any organisation or individual associated with the provision of the prize(s), are not eligible to enter.

 

3. Each entry must be entered in accordance with these Terms and Conditions. By entering the Competition, each entrant agrees to be bound by these Terms and Conditions. The Promoter may in its discretion refuse to award any prize to any entrant who fails to comply with these Terms and Conditions. All relevant instructions on the Promoter's website (if any) form part of these Terms and Conditions.

 

4. Entry into the Competition is free.

 

5. The Competition opens at 12:00pm  AEST on 6th November and closes at 17:00pm AEST on 11th November  2013 ("Competition Period"). Any entry received after the expiry of the Competition Period will be deemed invalid. No responsibility is accepted for late, lost, delayed or misdirected entries.

 

 6. To enter the competition you need to:  ‘LIKE’ the post made by Cape Grim Beef’s Facebook page regarding the ‘TASTE OF MELBOURNE’ competition made on November 6th, 2013.

 

7. You may not enter the Competition more than once.   

                 

8. The Prize Winner will receive:

 

2 x ENTRY TICKETS for entry ANYTIME to Taste of Melbourne – Thursday 14th November to Sunday 17th November, 2013. 

 

9. The Promoter shall not be responsible for any costs to the Prize Winner as part of attending the event. The Prize winner is responsible for all costs associated with using the prize including all transfer costs to and from each airport used in connection with using the prize (if applicable), travel costs in and around Melbourne, costs with respect to food and beverages, travel and medical insurance costs, and spending money.

 

10. The Prize Winner must be available to redeem the prize on the dates stipulated by the Promoter. If the Prize Winner is not able to redeem the prize on that date, the Promoter may determine another prize winner at its discretion.

 

11. No component of the prize can be transferred or redeemed for cash. In the event that any of the prizes become unavailable, the Promoter reserves the right to provide a similar product to the same or greater value as the original prize, subject to any applicable laws or written directions made under applicable legislation.

 

 

12. You warrant that:

 

(i) all details provided with your entry are true and accurate;

(ii) you have all necessary rights and licences to grant the rights set out in these Terms and Conditions;

(iii) the exercise of the rights granted to the Promoter in these Terms and Conditions will not infringe the rights of any third parties; and

(iv) you indemnify the Promoter against any loss or damage resulting from any breach of these warranties.

 

13. You acknowledge that the Promoter is under no obligation to exercise any of the rights granted to it by these Terms and Conditions.

 

14. You agree that the Promoter may use your entry and any personal details provided to the Promoter for any promotional, marketing and publicity purposes of the Promoter but not including third parties. 

 

15. Decisions of the Promoter and its panel of judges are final and will be binding on each person who enters the Competition and no correspondence will be entered into. The name of the prize winner will be announced on www.facebook.com/CapeGrim on 12th November at 12:00pm and the winner notified directly – if possible. 

 

16. If there is any event that prevents or hinders the Promoter's conduct of the Competition or the Promoter's ability to deliver the prize/s to the prize winner/s of the Competition, the Promoter may, in its discretion, cancel the Competition and recommence it at another time under the same conditions or select another winner.

 

17. The Promoter is not responsible for any incorrect or inaccurate information, or for any of the equipment or programming associated with or utilised in this Competition, or for any technical error that may occur in the course of the administration of this Competition. The Promoter assumes no responsibility for any error, omission, interruption, deletion, defect, delay in operation or transmission, communications line failure, theft or destruction or unauthorised access to or alteration of entries.

 

18. To the full extent permitted by the law, the Promoter will not be liable for any injury, damages, expenses, or loss whatsoever (whether direct or inconsequential) to persons or property as a result of any person entering into the Competition or accepting or using any prize, including without limitation non-receipt of any prize or damage to any prize in transit and the Prize Winner's failure to comply with the terms and conditions.

 

19. The Competition is in no way sponsored, endorsed or administered by or associated with Facebook.

 

20.  By entering this competition/promotion each entrant/participant is releasing Facebook from any responsibility for control and/or outcome related to this  competition/promotion.

 

 

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook

Restaurants & Retailers

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Grass Roots Urban Butchery

Grass Roots Urban Butchery

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Grossi Florentino Grill

Grossi Florentino Grill

Our Farmers

Stephen Pilkington

Stephen Pilkington

Andrew Kay

Andrew Kay

Alison Napier & Son

Allison Napier

Dallas & Jenny

DJ & JJ House

Richard Nicholls

Richard Nicholls
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour