Recipes  >  Roasts  >  Beef Rib Roast with Spiced Salt
AboutCuts AvailableNewspaper & PressImage Gallery
BBQ Hood Smoked Rib of Cape Grim Beef with Mustard and ThymeBeef BourguignonBeef Pot RoastBeef Rib RoastBeef Rib Roast with Spiced Salt Beef with Mushroom RagoutBeef with Yorkshire PuddingsBraised Cape Grim Beef RibsCape Grim Bistro Rump cap with healthy sweet potato fries and herb salsa verde Cape Grim Fillet with Crumbed Fennel & Red Wine JusChargrilled Cape Grim Bavette Steak with pickled root vegetablesFather's Day Steak Sandwich by Alice in Frames Mother's Day RIb Roast by Alice in FramesPorterhouse roast with charred greens and mintRare Roast BeefRoast Beef on RyeRoast Beef with Horseradish CrustRoast Beef with Roasted Tomatoes and TapenadeRoast Beef with Wholegrain MustardRoasted Cape Grim tri-tip with coriander chimichurriSpinach & Feta Beef Roast with Jus, Parsnip & Potato MashSweet Spiced Roast Beef
  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
    Beef Rib Roast with Spiced Salt

    Beef Rib Roast with Spiced Salt

     

    Serves: 8

    Ingredients

    Blue Triangle 1 tablespoon coriander seeds
    Blue Triangle 1 tablespoon cumin seeds
    Blue Triangle ½ cup (60g) sea salt flakes
    Blue Triangle ¼ teaspoon mixed spice
    Blue Triangle 1 teaspoon freshly ground pepper
    Blue Triangle 3kg beef standing rib roast (about 4 ribs)
    Blue Triangle 1 tablespoon olive oil
    Blue Triangle garlic mayonnaise (see note)
    Blue Triangle 1 cup (300g) whole egg mayonnaise
    Blue Triangle 1 tablespoon water
    Blue Triangle 2 teaspoons lemon juice
    Blue Triangle 2 cloves garlic, crushed
    Blue Triangle 1 teaspoon Dijon mustard

     

    Method

    1. Preheat oven to 200°C (180°C fan-forced).
    2. Using a mortar and pestle, grind the seeds together until coarsely crushed. Add salt, mixed spice and pepper; mix well. Remove a third of the spice mixture and reserve. Brush beef with oil, rub remaining spice mixture all over beef.
    3. Roast beef, uncovered, for about 1½ hours for rare, or until cooked as desired. Cover; stand for 15 minutes before carving.
    4. Meanwhile, place reserved spice mix in a small dry frying pan. Cook, stirring over low heat for about 1 minute or until fragrant; cool.
    5. Garlic mayonnaise: Combine all ingredients in a small bowl. Serve beef with Garlic Mayonnaise and toasted spice mixture.

     

    Tips

     Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

    Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

    Dear Cape Grim,

    Dead set that Flat Iron steak was the best I've ever cooked. Absolutely awesome. Thank You.

    David, Manly, NSW

    Instagram Feed

    Restaurants & Retailers

    The Breakwater, Hillarys Boat Harbour WA

    The Breakwater, Hillarys Boat Harbour WA

    Flying Fish, Fiji

    Flying Fish, Fiji

    Butcher's Block, 280 Queens Pde, Clifton Hill

    Butcher's Block, 280 Queens Pde, Clifton Hill

    Stillwater 2 Bridge Rd, Launceston TAS

    Stillwater 2 Bridge Rd, Launceston TAS

    Paringa Estate Mornington Peninsula

    Paringa Estate Mornington Peninsula

    Our Farmers

    John D Bruce

    John Bruce 2546

    Andrew Kay

    Andrew Kay

    Charles Henry Rothwell

    G231

    Paul Saward

    Paul Saward

    Alison Napier & Son

    Allison Napier
    From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour