Beef Rib Roast with Spiced Salt
Serves: 8
Ingredients
1 tablespoon coriander seeds
1 tablespoon cumin seeds
½ cup (60g) sea salt flakes
¼ teaspoon mixed spice
1 teaspoon freshly ground pepper
3kg beef standing rib roast (about 4 ribs)
1 tablespoon olive oil
garlic mayonnaise (see note)
1 cup (300g) whole egg mayonnaise
1 tablespoon water
2 teaspoons lemon juice
2 cloves garlic, crushed
1 teaspoon Dijon mustard
Method
- Preheat oven to 200°C (180°C fan-forced).
- Using a mortar and pestle, grind the seeds together until coarsely crushed. Add salt, mixed spice and pepper; mix well. Remove a third of the spice mixture and reserve. Brush beef with oil, rub remaining spice mixture all over beef.
- Roast beef, uncovered, for about 1½ hours for rare, or until cooked as desired. Cover; stand for 15 minutes before carving.
- Meanwhile, place reserved spice mix in a small dry frying pan. Cook, stirring over low heat for about 1 minute or until fragrant; cool.
- Garlic mayonnaise: Combine all ingredients in a small bowl. Serve beef with Garlic Mayonnaise and toasted spice mixture.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
Note: Not all images displayed on this page utilise Cape Grim Beef.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.
Just a little note to say thank you so much for all of the hard work and love you put into your products!!!
Our family love, love, love Cape Grim Beef... Eaten in our home with both fork and little fingers!
Thanks again and keep up the great work :)
Samantha, St Ives, NSW
Restaurants & Retailers
Victor Churchill, 132 Queen Street, Woollahra, NSW
The Breakwater, Hillarys Boat Harbour WA
Shearing Shed
Cowes, VIC
San Telmo - Argentinian Bar & Grill
Paringa Estate
Mornington Peninsula
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour