Beef Rib Roast with Spiced Salt

Beef Rib Roast with Spiced Salt

 

Serves: 8

Ingredients

Blue Triangle 1 tablespoon coriander seeds
Blue Triangle 1 tablespoon cumin seeds
Blue Triangle ½ cup (60g) sea salt flakes
Blue Triangle ¼ teaspoon mixed spice
Blue Triangle 1 teaspoon freshly ground pepper
Blue Triangle 3kg beef standing rib roast (about 4 ribs)
Blue Triangle 1 tablespoon olive oil
Blue Triangle garlic mayonnaise (see note)
Blue Triangle 1 cup (300g) whole egg mayonnaise
Blue Triangle 1 tablespoon water
Blue Triangle 2 teaspoons lemon juice
Blue Triangle 2 cloves garlic, crushed
Blue Triangle 1 teaspoon Dijon mustard

 

Method

  1. Preheat oven to 200°C (180°C fan-forced).
  2. Using a mortar and pestle, grind the seeds together until coarsely crushed. Add salt, mixed spice and pepper; mix well. Remove a third of the spice mixture and reserve. Brush beef with oil, rub remaining spice mixture all over beef.
  3. Roast beef, uncovered, for about 1½ hours for rare, or until cooked as desired. Cover; stand for 15 minutes before carving.
  4. Meanwhile, place reserved spice mix in a small dry frying pan. Cook, stirring over low heat for about 1 minute or until fragrant; cool.
  5. Garlic mayonnaise: Combine all ingredients in a small bowl. Serve beef with Garlic Mayonnaise and toasted spice mixture.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

Jesse McTavish, The Kettle Black
Kettle Black

Restaurants & Retailers

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Cafe Sydney, 5th Floor 31 Alfred St Sydney NSW

Cafe Sydney, 5th Floor 31 Alfred St  Sydney NSW

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Grossi Florentino Grill

Grossi Florentino Grill

Victor Churchill, 132 Queen Street, Woollahra, NSW

Victor Churchill, 132 Queen Street, Woollahra, NSW

Our Farmers

John D Bruce

John Bruce 2546

Alison Napier & Son

Allison Napier

Paul Saward

Paul Saward

Jamie Oliver

Jamie Oliver

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour