Recipes  >  Roasts  >  Beef Rib Roast with Spiced Salt
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Beef Rib Roast with Spiced Salt

Beef Rib Roast with Spiced Salt

 

Serves: 8

Ingredients

Blue Triangle 1 tablespoon coriander seeds
Blue Triangle 1 tablespoon cumin seeds
Blue Triangle ½ cup (60g) sea salt flakes
Blue Triangle ¼ teaspoon mixed spice
Blue Triangle 1 teaspoon freshly ground pepper
Blue Triangle 3kg beef standing rib roast (about 4 ribs)
Blue Triangle 1 tablespoon olive oil
Blue Triangle garlic mayonnaise (see note)
Blue Triangle 1 cup (300g) whole egg mayonnaise
Blue Triangle 1 tablespoon water
Blue Triangle 2 teaspoons lemon juice
Blue Triangle 2 cloves garlic, crushed
Blue Triangle 1 teaspoon Dijon mustard

 

Method

  1. Preheat oven to 200°C (180°C fan-forced).
  2. Using a mortar and pestle, grind the seeds together until coarsely crushed. Add salt, mixed spice and pepper; mix well. Remove a third of the spice mixture and reserve. Brush beef with oil, rub remaining spice mixture all over beef.
  3. Roast beef, uncovered, for about 1½ hours for rare, or until cooked as desired. Cover; stand for 15 minutes before carving.
  4. Meanwhile, place reserved spice mix in a small dry frying pan. Cook, stirring over low heat for about 1 minute or until fragrant; cool.
  5. Garlic mayonnaise: Combine all ingredients in a small bowl. Serve beef with Garlic Mayonnaise and toasted spice mixture.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

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