Spicy Sausages and Beans

Spicy Sausages and Beans


Serves: 4


Blue Triangle 2 tablespoons olive oil
Blue Triangle 6 beef flavoured sausages
Blue Triangle 1 red capsicum, diced
Blue Triangle 2 garlic cloves, crushed
Blue Triangle ½ teaspoon chilli powder
Blue Triangle 2 x 400g cans diced tomatoes
Blue Triangle 420g can red kidney beans, rinsed, drained
Blue Triangle 4 x 26cm tortillas
Blue Triangle ⅓ cup fresh coriander leaves, to serve
Blue Triangle sour cream, to serve



  1. Preheat oven to 180°C. Heat 2 teaspoons oil in a frying pan over medium heat. Add sausages. Cook for 5 to 6 minutes or until browned and just cooked. Remove. Slice and set aside.
  2. Add 2 teaspoons oil and capsicum to frying pan. Cook for 1 minute. Add garlic and chilli. Cook a further 1 minute.
  3. Add tomatoes, beans and sausages to frying pan. Stir. Bring to the boil. Reduce heat to low. Cook for 6 to 8 minutes or until mixture thickens slightly. Season.
  4. Brush tortillas with remaining oil. Cut each into 8 wedges. Place onto 2 baking trays. Bake for 10 minutes, swapping trays halfway through, or until golden.
  5. Spoon sausage mixture into bowls. Top with coriander. Serve with tortilla wedges and sour cream.


 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel
Railway Club Hotel

Restaurants & Retailers

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

Noosa Boathouse Noosaville

Noosa Boathouse

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Our Farmers

Andrew Kay

Andrew Kay

John D Bruce

John Bruce 2546

Paul Saward

Paul Saward

Dallas & Jenny

DJ & JJ House

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour