Spicy Sausages and Beans

Spicy Sausages and Beans

 

Serves: 4

Ingredients

Blue Triangle 2 tablespoons olive oil
Blue Triangle 6 beef flavoured sausages
Blue Triangle 1 red capsicum, diced
Blue Triangle 2 garlic cloves, crushed
Blue Triangle ½ teaspoon chilli powder
Blue Triangle 2 x 400g cans diced tomatoes
Blue Triangle 420g can red kidney beans, rinsed, drained
Blue Triangle 4 x 26cm tortillas
Blue Triangle ⅓ cup fresh coriander leaves, to serve
Blue Triangle sour cream, to serve

 

Method

  1. Preheat oven to 180°C. Heat 2 teaspoons oil in a frying pan over medium heat. Add sausages. Cook for 5 to 6 minutes or until browned and just cooked. Remove. Slice and set aside.
  2. Add 2 teaspoons oil and capsicum to frying pan. Cook for 1 minute. Add garlic and chilli. Cook a further 1 minute.
  3. Add tomatoes, beans and sausages to frying pan. Stir. Bring to the boil. Reduce heat to low. Cook for 6 to 8 minutes or until mixture thickens slightly. Season.
  4. Brush tortillas with remaining oil. Cut each into 8 wedges. Place onto 2 baking trays. Bake for 10 minutes, swapping trays halfway through, or until golden.
  5. Spoon sausage mixture into bowls. Top with coriander. Serve with tortilla wedges and sour cream.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill

Restaurants & Retailers

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Victor Churchill, 132 Queen Street, Woollahra, NSW

Victor Churchill, 132 Queen Street, Woollahra, NSW

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Beef Australia 2018

Beef Australia 2018

Our Farmers

Stephen Pilkington

Stephen Pilkington

John D Bruce

John Bruce 2546

Alison Napier & Son

Allison Napier

Jamie Oliver

Jamie Oliver

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour