Sausages with Apple and Leek Gravy

Sausages with Apple and Leek Gravy

 

Serves: 4

Ingredients

Blue Triangle 1 tbs olive oil
Blue Triangle 600g beef sausages
Blue Triangle 1 leek (pale part only), thinly sliced
Blue Triangle 200g bacon (about 3 rashers), cut into thin strips
Blue Triangle 2 tsp plain flour
Blue Triangle 300ml apple juice
Blue Triangle 2 tbs wholegrain mustard
Blue Triangle 2 red apples (skin on), cored, cut into thin wedges
Blue Triangle 1 tbs chopped flat-leaf parsley

 

Method

  1. Heat the oil in a frypan over medium heat. Cook sausages for 8-10 minutes, turning, until golden. Remove sausages from pan and keep warm while you make the gravy.
  2. Drain all but 1 tablespoon of fat from the pan, then return pan to medium heat. Add the leek, bacon and flour, and cook stirring, for 2-3 minutes until the leek softens slightly. Return the sausages to the frypan with the apple juice and mustard. Stir well to combine, then simmer over low heat for 15 minutes. Add the apple and cook for a further 15 minutes until the apple starts to break down and gravy thickens. Stir through parsley, then serve with mashed potato.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

Instagram Feed

Restaurants & Retailers

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Beef Australia 2018

Beef Australia 2018

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Our Farmers

Stephen Pilkington

Stephen Pilkington

Andrew Kay

Andrew Kay

Paul Saward

Paul Saward

Richard Nicholls

Richard Nicholls

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour