Steak with Ratatouille

Steak with Ratatouille

Serves: 4

Ingredients

Blue Triangle ¼ cup olive oil
Blue Triangle 1 brown onion, chopped
Blue Triangle 1 large eggplant, cut into 1cm cubes
Blue Triangle 1 large red capsicum, diced
Blue Triangle 400g can chopped tomatoes with basil
Blue Triangle 1 tablespoon balsamic vinegar
Blue Triangle 4 scotch fillet steaks, trimmed
Blue Triangle 800g boiled chat potatoes, to serve

 

Method

  1. Heat 1 tablespoon of oil in a non-stick frying pan over medium heat. Add onion. Cook, stirring, for 4 minutes or until tender. Add eggplant and capsicum. Cook for 10 minutes or until eggplant is tender. Add tomatoes and 1/4 cup cold water. Cook for 4 minutes or until sauce thickens slightly. Season with salt and pepper.
  2. Meanwhile, combine vinegar and 1 tablespoon of oil in a ceramic dish. Add steaks and turn to coat. Preheat barbecue plate or chargrill pan over high heat. Cook steaks, basting with marinade, for 3 to minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Allow to rest for 5 minutes.
  3. Toss potatoes in remaining oil. Season with salt and pepper. Place steaks on plates. Top with ratatouille. Serve with potatoes.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

Restaurants & Retailers

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Jolleys Boathouse - Adelaide, SA

Jolleys Boathouse - Adelaide, SA

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Our Farmers

Jackie Marshall

Jackie Marshall

Alison Napier & Son

Allison Napier

Jamie Oliver

Jamie Oliver

Stephen Pilkington

Stephen Pilkington

Charles Henry Rothwell

G231
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour