Roast Beef on Rye

Roast Beef on Rye

Serves: 4

Ingredients

Blue Triangle 1 tablespoon olive oil
Blue Triangle 2 medium red onions, sliced thinly
Blue Triangle 1 tablespoon brown sugar
Blue Triangle 1 tablespoon balsamic vinegar
Blue Triangle 8 slices rye bread
Blue Triangle 150g vintage cheese, grated
Blue Triangle 200g shaved roast beef
Blue Triangle 50g spinach leaves

 

Method

  1. Heat oil in a frying pan over low heat. Add onion. Cook, stirring, for 10 minutes or until tender. Add sugar and vinegar. Cook, stirring, for 3 minutes or until onion caramelises.
  2. Meanwhile, preheat grill on high. Grill bread for 2 minutes each side or until browned. Top toast with cheese. Grill for 2 to 3 minutes or until cheese is melted.
  3. Top with roast beef, spinach and caramelised onion. Serve.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

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From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour