Roast Beef on Rye

Roast Beef on Rye

Serves: 4


Blue Triangle 1 tablespoon olive oil
Blue Triangle 2 medium red onions, sliced thinly
Blue Triangle 1 tablespoon brown sugar
Blue Triangle 1 tablespoon balsamic vinegar
Blue Triangle 8 slices rye bread
Blue Triangle 150g vintage cheese, grated
Blue Triangle 200g shaved roast beef
Blue Triangle 50g spinach leaves



  1. Heat oil in a frying pan over low heat. Add onion. Cook, stirring, for 10 minutes or until tender. Add sugar and vinegar. Cook, stirring, for 3 minutes or until onion caramelises.
  2. Meanwhile, preheat grill on high. Grill bread for 2 minutes each side or until browned. Top toast with cheese. Grill for 2 to 3 minutes or until cheese is melted.
  3. Top with roast beef, spinach and caramelised onion. Serve.



 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Just a little note to say thank you so much for all of the hard work and love you put into your products!!!
Our family love, love, love Cape Grim Beef... Eaten in our home with both fork and little fingers!
Thanks again and keep up the great work :)

Samantha, St Ives, NSW

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