Roast Beef on Rye

Roast Beef on Rye

Serves: 4

Ingredients

Blue Triangle 1 tablespoon olive oil
Blue Triangle 2 medium red onions, sliced thinly
Blue Triangle 1 tablespoon brown sugar
Blue Triangle 1 tablespoon balsamic vinegar
Blue Triangle 8 slices rye bread
Blue Triangle 150g vintage cheese, grated
Blue Triangle 200g shaved roast beef
Blue Triangle 50g spinach leaves

 

Method

  1. Heat oil in a frying pan over low heat. Add onion. Cook, stirring, for 10 minutes or until tender. Add sugar and vinegar. Cook, stirring, for 3 minutes or until onion caramelises.
  2. Meanwhile, preheat grill on high. Grill bread for 2 minutes each side or until browned. Top toast with cheese. Grill for 2 to 3 minutes or until cheese is melted.
  3. Top with roast beef, spinach and caramelised onion. Serve.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Mark Wong, Coppersmith Hotel
Coppersmith

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Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

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Shearing Shed
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Terminus Hotel, Fitzroy VIC

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

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Stephen Pilkington

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Jackie Marshall

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Allison Napier
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour