Roast Beef on Rye

Roast Beef on Rye

Serves: 4

Ingredients

Blue Triangle 1 tablespoon olive oil
Blue Triangle 2 medium red onions, sliced thinly
Blue Triangle 1 tablespoon brown sugar
Blue Triangle 1 tablespoon balsamic vinegar
Blue Triangle 8 slices rye bread
Blue Triangle 150g vintage cheese, grated
Blue Triangle 200g shaved roast beef
Blue Triangle 50g spinach leaves

 

Method

  1. Heat oil in a frying pan over low heat. Add onion. Cook, stirring, for 10 minutes or until tender. Add sugar and vinegar. Cook, stirring, for 3 minutes or until onion caramelises.
  2. Meanwhile, preheat grill on high. Grill bread for 2 minutes each side or until browned. Top toast with cheese. Grill for 2 to 3 minutes or until cheese is melted.
  3. Top with roast beef, spinach and caramelised onion. Serve.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

Restaurants & Retailers

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Flying Fish, Fiji

Flying Fish, Fiji

Hudson Meats, NSW

Hudson Meats, NSW

Our Farmers

Alison Napier & Son

Allison Napier

Richard Nicholls

Richard Nicholls

Charles Henry Rothwell

G231

Jackie Marshall

Jackie Marshall

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour