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  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
    Roast Beef on Rye

    Roast Beef on Rye

    Serves: 4

    Ingredients

    Blue Triangle 1 tablespoon olive oil
    Blue Triangle 2 medium red onions, sliced thinly
    Blue Triangle 1 tablespoon brown sugar
    Blue Triangle 1 tablespoon balsamic vinegar
    Blue Triangle 8 slices rye bread
    Blue Triangle 150g vintage cheese, grated
    Blue Triangle 200g shaved roast beef
    Blue Triangle 50g spinach leaves

     

    Method

    1. Heat oil in a frying pan over low heat. Add onion. Cook, stirring, for 10 minutes or until tender. Add sugar and vinegar. Cook, stirring, for 3 minutes or until onion caramelises.
    2. Meanwhile, preheat grill on high. Grill bread for 2 minutes each side or until browned. Top toast with cheese. Grill for 2 to 3 minutes or until cheese is melted.
    3. Top with roast beef, spinach and caramelised onion. Serve.

     

    Tips

     Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.

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