Roast Beef on Rye

Serves: 4

Ingredients

1 tablespoon olive oil
2 medium red onions, sliced thinly
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
8 slices rye bread
150g vintage cheese, grated
200g shaved roast beef
50g spinach leaves

Method

1. Heat oil in a frying pan over low heat. Add onion. Cook, stirring, for 10 minutes or until tender. Add sugar and vinegar. Cook, stirring, for 3 minutes or until onion caramelises.
2. Meanwhile, preheat grill on high. Grill bread for 2 minutes each side or until browned. Top toast with cheese. Grill for 2 to 3 minutes or until cheese is melted.
3. Top with roast beef, spinach and caramelised onion. Serve.

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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