Traceability

Traceability - Tracking from Plate to Paddock

These days, a product’s reputation often hangs on its point of origin so it makes sense that the source is fully traceable.

As awareness mounts about mindful meat-eating, Australians may be consuming less meat but what they do buy is better quality, and Cape Grim Beef has more than established its name as a top of the range, try-it-once-and-you’ll-never-go-back product.

Customers can use our QR code (the Quick Response barcode that is scannable with a smartphone) or enter the code details into this website to find the farm the beef originated from and get to know the farmers who raised it.

Cape Grim beef cattle grazing

Hundreds of farmers across Tasmania supply cattle for our Cape Grim brand.

Each of their properties is recorded by location, size and farming practice. These detailed records allow us to tell you where your beef came from, and what management techniques were used by the farmer.

All our farmers grow their cattle only on natural pastures. There is some variation in management practices to meet local conditions but none of them ever use hormones, antibiotics, or feed containing unnatural, genetically modified organisms.

Please scan the QR code with your smartphone
or enter the (unique # BL Number ID) into the field below to find out where your beef came from.

 

The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel
Railway Club Hotel

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Restaurants & Retailers

Noosa Boathouse Noosaville

Noosa Boathouse
Noosaville

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Our Farmers

John D Bruce

John Bruce 2546

Jamie Oliver

Jamie Oliver

Andrew Kay

Andrew Kay

Paul Saward

Paul Saward

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour