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We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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We use Cape Grim beef across multiple premium venues at Melbourne Racing Club and we can rely on it for quality, consistency and flavour for our discerning customers
Julian Robertshaw, Executive Chef - Melbourne Racing Club
Restaurants & Retailers
Bar Nacional, 727 Collins St
San Telmo - Argentinian Bar & Grill
Gary's Quality Meats, Prahran Market VIC
Flying Fish, Fiji
The Botanical, 169 Domain Rd South Yarra VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour