Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Graeme PrettyLonesome BullScenic view of cattlePeter Greenham Jnr in the Smithton plantCattle at Smithton, The NutRoast Beef - Cape Grim styleCape Grim coastline, NW TasChar-grilled Cape Grim BeefCape Grim steak at Church Street EnotecaCattle in StanleyMouth-watering Cape Grim BeefCape Grim Scotch FilletIndonesian Beef Rendang made with Cape Grim BeefMouth-watering Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASCattle grazing in front of The Nut, StanleyCape Grim CattleChar-grilled Cape Grim BeefDinner in the paddock overlooking The Nut, StanleySmithton Boning RoomChar-grilled Cape Grim BeefCattle in StanleyOverlooking The Nut, StanleyCape Grim short rib with mustardNeil Perry with dry aged Cape Grim BeefSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim Eye FilletSun smart CattleCattle grazing in StanleyMouth-watering Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerCape Grim StriploinCape Grim Beef at the Railway ClubCattle grazing and overlooking Mt CameronBoning Room in 1950sCape Grim CattleScenic Cape Grim, NW TasmaniaMouth-watering Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim grass fed beefMouth watering Cape Grim beefCape Grim Eye FilletPeter Greenham launches the Traceability program with QR CodesCape Grim on the menu at Prime SocietyGreenham cattleGreenham FamilyGuy Wigg - Cape Grim Beef FarmerMouth-watering Cape Grim BeefMSA Graded Award Winner Rockhampton 2012Cape Grim Rib RoastTender and Moist Cape Grim BeefCattle grazing in Stanley

We love Cape Grim Tasmanian beef - We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.

Neil Perry, Rockpool Group
Rockpool
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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