Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim short rib with mustardCape Grim on the menu at Prime SocietyCape Grim Rib RoastCape Grim rib eye at Black Cow Bistro, TASCattle grazing and overlooking Mt CameronGuy Wigg - Cape Grim Beef FarmerGreenham cattleCattle in StanleyScenic Cape Grim, NW TasmaniaNeil Perry with dry aged Cape Grim BeefCape Grim Scotch FilletCape Grim coastline, NW TasGreenham FamilyMouth-watering Cape Grim BeefPeter Greenham launches the Traceability program with QR CodesPeter Greenham Jnr in the Smithton plantLonesome BullCape Grim Eye FilletCape Grim steak at Church Street EnotecaCape Grim StriploinCape Grim Beef at the Railway ClubSmithton Boning RoomBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim CattleDinner in the paddock overlooking The Nut, StanleyCattle grazing in StanleyCape Grim Eye FilletIndonesian Beef Rendang made with Cape Grim BeefMouth-watering Cape Grim BeefMSA Graded Award Winner Rockhampton 2012Cape Grim CattleTender and Moist Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerMouth-watering Cape Grim BeefBoning Room in 1950sSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneChar-grilled Cape Grim BeefChar-grilled Cape Grim BeefCattle at Smithton, The NutMouth watering Cape Grim beefMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefCattle grazing in StanleyScenic view of cattleCape Grim grass fed beefCattle in StanleyCattle grazing in front of The Nut, StanleyOverlooking The Nut, StanleyRoast Beef - Cape Grim styleChar-grilled Cape Grim BeefSun smart CattleGraeme Pretty

I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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