Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim Scotch FilletPeter Greenham Jnr in the Smithton plantGuy Wigg - Cape Grim Beef FarmerMouth-watering Cape Grim BeefCape Grim CattleGraeme PrettySmithton Boning RoomCape Grim short rib with mustardBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim CattleGreenham cattleNeil Perry with dry aged Cape Grim BeefSun smart CattleCape Grim Eye FilletCape Grim Rib RoastPeter Greenham launches the Traceability program with QR CodesCape Grim Beef at the Railway ClubCattle in StanleyChar-grilled Cape Grim BeefCape Grim steak at Church Street EnotecaMouth-watering Cape Grim BeefChar-grilled Cape Grim BeefTender and Moist Cape Grim BeefChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefScenic Cape Grim, NW TasmaniaMouth-watering Cape Grim BeefCattle at Smithton, The NutCattle grazing in StanleyCattle in StanleyDinner in the paddock overlooking The Nut, StanleyCattle grazing and overlooking Mt CameronBoning Room in 1950sCape Grim grass fed beefMouth watering Cape Grim beefGuy Wigg - Cape Grim Beef FarmerCape Grim Eye FilletCape Grim rib eye at Black Cow Bistro, TASRoast Beef - Cape Grim styleCape Grim on the menu at Prime SocietyIndonesian Beef Rendang made with Cape Grim BeefScenic view of cattleSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneGreenham FamilyMouth-watering Cape Grim BeefOverlooking The Nut, StanleyCattle grazing in front of The Nut, StanleyMSA Graded Award Winner Rockhampton 2012Lonesome BullCattle grazing in StanleyCape Grim StriploinCape Grim coastline, NW Tas

It’s great to see first-hand the one on one relationship Greenham has with its farmers - clearly a defining factor in the final product.

Mark Wong, Coppersmith Hotel
Coppersmith
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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