Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Dinner in the paddock overlooking The Nut, StanleyCape Grim Rib RoastSun smart CattleLonesome BullRoast Beef - Cape Grim stylePeter Greenham Jnr in the Smithton plantMouth-watering Cape Grim BeefCape Grim CattleBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim short rib with mustardChar-grilled Cape Grim BeefNeil Perry with dry aged Cape Grim BeefCattle at Smithton, The NutGreenham FamilyCattle in StanleyCape Grim Beef at the Railway ClubMouth-watering Cape Grim BeefGraeme PrettyPeter Greenham launches the Traceability program with QR CodesCattle in StanleyCape Grim Scotch FilletSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneChar-grilled Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerGuy Wigg - Cape Grim Beef FarmerCape Grim Eye FilletCape Grim coastline, NW TasCattle grazing in StanleyMouth-watering Cape Grim BeefMouth watering Cape Grim beefSmithton Boning RoomScenic Cape Grim, NW TasmaniaCape Grim StriploinMSA Graded Award Winner Rockhampton 2012Mouth-watering Cape Grim BeefBoning Room in 1950sCape Grim Eye FilletGreenham cattleIndonesian Beef Rendang made with Cape Grim BeefCape Grim steak at Church Street EnotecaChar-grilled Cape Grim BeefScenic view of cattleCattle grazing in StanleyOverlooking The Nut, StanleyCattle grazing and overlooking Mt CameronTender and Moist Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASCape Grim grass fed beefCattle grazing in front of The Nut, StanleyCape Grim CattleMouth-watering Cape Grim BeefCape Grim on the menu at Prime Society

In fact, the marbling makes it foolproof.

Mike Smith, Wavell Heights Quality Meats
Wavell Heights Quality Meats
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour