Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Selection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneNeil Perry with dry aged Cape Grim BeefSun smart CattleCape Grim coastline, NW TasCattle in StanleyTender and Moist Cape Grim BeefIndonesian Beef Rendang made with Cape Grim BeefSmithton Boning RoomMSA Graded Award Winner Rockhampton 2012Dinner in the paddock overlooking The Nut, StanleyCape Grim Eye FilletCape Grim Eye FilletCape Grim Beef at the Railway ClubScenic view of cattleMouth-watering Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerCape Grim rib eye at Black Cow Bistro, TASBoning Room in 1950sChar-grilled Cape Grim BeefScenic Cape Grim, NW TasmaniaPeter Greenham launches the Traceability program with QR CodesLonesome BullOverlooking The Nut, StanleyGreenham FamilyCape Grim StriploinGreenham cattleMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefCattle in StanleyCape Grim CattleCape Grim on the menu at Prime SocietyBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCattle grazing in StanleyCattle grazing in front of The Nut, StanleyCape Grim CattleCape Grim Scotch FilletMouth-watering Cape Grim BeefCape Grim steak at Church Street EnotecaRoast Beef - Cape Grim styleMouth watering Cape Grim beefChar-grilled Cape Grim BeefPeter Greenham Jnr in the Smithton plantCape Grim Rib RoastGraeme PrettyCattle grazing and overlooking Mt CameronCape Grim grass fed beefCattle grazing in StanleyGuy Wigg - Cape Grim Beef FarmerCape Grim short rib with mustardCattle at Smithton, The NutChar-grilled Cape Grim BeefMouth-watering Cape Grim Beef

The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel
Railway Club Hotel
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour