Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Selection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCattle in StanleyMSA Graded Award Winner Rockhampton 2012Cattle at Smithton, The NutCape Grim Beef at the Railway ClubTender and Moist Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerCape Grim steak at Church Street EnotecaMouth-watering Cape Grim BeefCattle grazing and overlooking Mt CameronMouth watering Cape Grim beefPeter Greenham Jnr in the Smithton plantMouth-watering Cape Grim BeefSun smart CattleBoning Room in 1950sChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefIndonesian Beef Rendang made with Cape Grim BeefCattle grazing in StanleyMouth-watering Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASRoast Beef - Cape Grim styleChar-grilled Cape Grim BeefCape Grim CattleSmithton Boning RoomChar-grilled Cape Grim BeefCattle in StanleyCattle grazing in front of The Nut, StanleyDinner in the paddock overlooking The Nut, StanleyCape Grim grass fed beefCape Grim on the menu at Prime SocietyLonesome BullGreenham FamilyCape Grim short rib with mustardMouth-watering Cape Grim BeefCape Grim Rib RoastCape Grim Eye FilletBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanNeil Perry with dry aged Cape Grim BeefCape Grim coastline, NW TasCape Grim Scotch FilletScenic view of cattleGuy Wigg - Cape Grim Beef FarmerOverlooking The Nut, StanleyCape Grim Eye FilletGreenham cattleCape Grim CattleCape Grim StriploinScenic Cape Grim, NW TasmaniaGraeme PrettyPeter Greenham launches the Traceability program with QR CodesCattle grazing in Stanley

I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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