Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Guy Wigg - Cape Grim Beef FarmerCape Grim StriploinCape Grim coastline, NW TasCape Grim short rib with mustardChar-grilled Cape Grim BeefChar-grilled Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASCape Grim on the menu at Prime SocietyMouth-watering Cape Grim BeefGraeme PrettyMouth-watering Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanMouth-watering Cape Grim BeefPeter Greenham Jnr in the Smithton plantTender and Moist Cape Grim BeefChar-grilled Cape Grim BeefPeter Greenham launches the Traceability program with QR CodesLonesome BullScenic view of cattleDinner in the paddock overlooking The Nut, StanleyCattle in StanleySmithton Boning RoomMouth-watering Cape Grim BeefCattle at Smithton, The NutCattle grazing and overlooking Mt CameronGuy Wigg - Cape Grim Beef FarmerIndonesian Beef Rendang made with Cape Grim BeefCape Grim CattleCape Grim Eye FilletSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneRoast Beef - Cape Grim styleCape Grim Beef at the Railway ClubCape Grim Rib RoastCattle in StanleyScenic Cape Grim, NW TasmaniaMouth watering Cape Grim beefCape Grim grass fed beefMouth-watering Cape Grim BeefGreenham cattleSun smart CattleCape Grim CattleCape Grim Eye FilletMSA Graded Award Winner Rockhampton 2012Greenham FamilyCattle grazing in front of The Nut, StanleyCape Grim Scotch FilletBoning Room in 1950sCape Grim steak at Church Street EnotecaCattle grazing in StanleyNeil Perry with dry aged Cape Grim BeefOverlooking The Nut, StanleyCattle grazing in Stanley
Since we started using and advertising the Cape Grim brand in all our restaurants, we have increased our sales by 50%.
Kim Chilcott, Twin Towns Clubs & Resorts
Twin Towns Clubs & Resorts
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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