Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim Eye FilletRoast Beef - Cape Grim styleOverlooking The Nut, StanleyPeter Greenham launches the Traceability program with QR CodesChar-grilled Cape Grim BeefCape Grim on the menu at Prime SocietyGraeme PrettyCape Grim coastline, NW TasMouth-watering Cape Grim BeefMSA Graded Award Winner Rockhampton 2012Mouth watering Cape Grim beefIndonesian Beef Rendang made with Cape Grim BeefCape Grim CattleSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim Beef at the Railway ClubCape Grim Scotch FilletCattle in StanleyNeil Perry with dry aged Cape Grim BeefMouth-watering Cape Grim BeefCape Grim Eye FilletCape Grim Rib RoastCape Grim short rib with mustardGuy Wigg - Cape Grim Beef FarmerDinner in the paddock overlooking The Nut, StanleyCattle grazing in StanleySun smart CattleSmithton Boning RoomMouth-watering Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanMouth-watering Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASTender and Moist Cape Grim BeefScenic Cape Grim, NW TasmaniaLonesome BullMouth-watering Cape Grim BeefCattle in StanleyBoning Room in 1950sCattle grazing and overlooking Mt CameronCape Grim StriploinCattle grazing in front of The Nut, StanleyGreenham cattlePeter Greenham Jnr in the Smithton plantCattle at Smithton, The NutScenic view of cattleChar-grilled Cape Grim BeefGreenham FamilyGuy Wigg - Cape Grim Beef FarmerCape Grim steak at Church Street EnotecaCattle grazing in StanleyChar-grilled Cape Grim BeefCape Grim grass fed beefCape Grim Cattle

Dear Cape Grim,

Dead set that Flat Iron steak was the best I've ever cooked. Absolutely awesome. Thank You.

David, Manly, NSW
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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