Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Scenic view of cattleCape Grim Eye FilletCape Grim CattleBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanGreenham FamilyLonesome BullGreenham cattleCape Grim Beef at the Railway ClubCape Grim CattleOverlooking The Nut, StanleyChar-grilled Cape Grim BeefCattle in StanleyGuy Wigg - Cape Grim Beef FarmerCape Grim steak at Church Street EnotecaIndonesian Beef Rendang made with Cape Grim BeefSmithton Boning RoomRoast Beef - Cape Grim styleCape Grim Scotch FilletCape Grim StriploinCattle grazing in front of The Nut, StanleyChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefNeil Perry with dry aged Cape Grim BeefDinner in the paddock overlooking The Nut, StanleyCape Grim rib eye at Black Cow Bistro, TASMouth-watering Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerCattle at Smithton, The NutGraeme PrettyCattle in StanleyMSA Graded Award Winner Rockhampton 2012Cattle grazing and overlooking Mt CameronMouth watering Cape Grim beefCape Grim grass fed beefCape Grim Eye FilletCattle grazing in StanleyScenic Cape Grim, NW TasmaniaMouth-watering Cape Grim BeefCape Grim short rib with mustardTender and Moist Cape Grim BeefPeter Greenham launches the Traceability program with QR CodesCattle grazing in StanleyCape Grim coastline, NW TasSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefPeter Greenham Jnr in the Smithton plantBoning Room in 1950sCape Grim on the menu at Prime SocietyCape Grim Rib RoastSun smart CattleMouth-watering Cape Grim Beef
Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour