Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Peter Greenham launches the Traceability program with QR CodesCattle grazing in StanleyMouth-watering Cape Grim BeefCape Grim Eye FilletNeil Perry with dry aged Cape Grim BeefMSA Graded Award Winner Rockhampton 2012Cape Grim Beef at the Railway ClubGuy Wigg - Cape Grim Beef FarmerCape Grim steak at Church Street EnotecaBoning Room in 1950sChar-grilled Cape Grim BeefDinner in the paddock overlooking The Nut, StanleyCattle grazing in StanleyCattle in StanleyMouth-watering Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerGraeme PrettyCattle at Smithton, The NutSmithton Boning RoomCape Grim CattleChar-grilled Cape Grim BeefCattle grazing in front of The Nut, StanleyCape Grim StriploinCape Grim coastline, NW TasCape Grim Rib RoastLonesome BullScenic Cape Grim, NW TasmaniaBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim CattleCape Grim grass fed beefPeter Greenham Jnr in the Smithton plantMouth watering Cape Grim beefCape Grim short rib with mustardRoast Beef - Cape Grim styleMouth-watering Cape Grim BeefCattle in StanleyMouth-watering Cape Grim BeefScenic view of cattleSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim Eye FilletOverlooking The Nut, StanleyChar-grilled Cape Grim BeefCape Grim Scotch FilletCape Grim rib eye at Black Cow Bistro, TASIndonesian Beef Rendang made with Cape Grim BeefSun smart CattleCape Grim on the menu at Prime SocietyMouth-watering Cape Grim BeefTender and Moist Cape Grim BeefGreenham FamilyGreenham cattleCattle grazing and overlooking Mt Cameron

Dear Cape Grim,

Dead set that Flat Iron steak was the best I've ever cooked. Absolutely awesome. Thank You.

David, Manly, NSW
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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