Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim coastline, NW TasBoning Room in 1950sIndonesian Beef Rendang made with Cape Grim BeefCattle grazing and overlooking Mt CameronBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanScenic view of cattleCattle grazing in StanleyCape Grim Scotch FilletTender and Moist Cape Grim BeefMouth-watering Cape Grim BeefPeter Greenham Jnr in the Smithton plantCape Grim StriploinLonesome BullScenic Cape Grim, NW TasmaniaCape Grim on the menu at Prime SocietyRoast Beef - Cape Grim styleCape Grim CattleCape Grim CattleGuy Wigg - Cape Grim Beef FarmerSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim steak at Church Street EnotecaMouth watering Cape Grim beefChar-grilled Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASDinner in the paddock overlooking The Nut, StanleyCape Grim grass fed beefCattle at Smithton, The NutGuy Wigg - Cape Grim Beef FarmerGraeme PrettyChar-grilled Cape Grim BeefCape Grim Beef at the Railway ClubMSA Graded Award Winner Rockhampton 2012Greenham FamilyCattle in StanleyCape Grim Rib RoastCattle grazing in front of The Nut, StanleySmithton Boning RoomOverlooking The Nut, StanleyMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefCattle in StanleyPeter Greenham launches the Traceability program with QR CodesCape Grim Eye FilletSun smart CattleCape Grim Eye FilletCattle grazing in StanleyMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefChar-grilled Cape Grim BeefGreenham cattleNeil Perry with dry aged Cape Grim BeefCape Grim short rib with mustard

Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour