Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Char-grilled Cape Grim BeefSun smart CattleCape Grim coastline, NW TasCape Grim on the menu at Prime SocietyOverlooking The Nut, StanleyMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerMouth-watering Cape Grim BeefCape Grim CattleIndonesian Beef Rendang made with Cape Grim BeefChar-grilled Cape Grim BeefCape Grim Scotch FilletGuy Wigg - Cape Grim Beef FarmerCattle grazing in StanleyCattle grazing and overlooking Mt CameronMouth-watering Cape Grim BeefScenic view of cattleCattle grazing in StanleyChar-grilled Cape Grim BeefCape Grim CattleCattle in StanleySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneDinner in the paddock overlooking The Nut, StanleyCape Grim short rib with mustardLonesome BullBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanBoning Room in 1950sCape Grim Rib RoastCape Grim StriploinCattle at Smithton, The NutCape Grim grass fed beefCape Grim Beef at the Railway ClubTender and Moist Cape Grim BeefMSA Graded Award Winner Rockhampton 2012Graeme PrettyPeter Greenham Jnr in the Smithton plantGreenham cattleGreenham FamilyCape Grim Eye FilletNeil Perry with dry aged Cape Grim BeefScenic Cape Grim, NW TasmaniaMouth watering Cape Grim beefRoast Beef - Cape Grim styleMouth-watering Cape Grim BeefCape Grim steak at Church Street EnotecaCattle in StanleyCape Grim rib eye at Black Cow Bistro, TASSmithton Boning RoomCattle grazing in front of The Nut, StanleyPeter Greenham launches the Traceability program with QR CodesCape Grim Eye Fillet

It’s great to see first-hand the one on one relationship Greenham has with its farmers - clearly a defining factor in the final product.

Mark Wong, Coppersmith Hotel
Coppersmith
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour