Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim StriploinCattle grazing in StanleyMSA Graded Award Winner Rockhampton 2012Cape Grim on the menu at Prime SocietyCape Grim steak at Church Street EnotecaCattle in StanleyRoast Beef - Cape Grim styleGuy Wigg - Cape Grim Beef FarmerIndonesian Beef Rendang made with Cape Grim BeefCape Grim short rib with mustardChar-grilled Cape Grim BeefCape Grim Eye FilletCape Grim Scotch FilletScenic view of cattleCattle at Smithton, The NutCape Grim CattleCape Grim CattleMouth-watering Cape Grim BeefGreenham FamilyOverlooking The Nut, StanleyCape Grim rib eye at Black Cow Bistro, TASGraeme PrettySmithton Boning RoomCattle grazing in front of The Nut, StanleyScenic Cape Grim, NW TasmaniaLonesome BullTender and Moist Cape Grim BeefMouth-watering Cape Grim BeefCattle grazing and overlooking Mt CameronBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanDinner in the paddock overlooking The Nut, StanleyCattle grazing in StanleyChar-grilled Cape Grim BeefCape Grim Beef at the Railway ClubPeter Greenham launches the Traceability program with QR CodesCape Grim coastline, NW TasMouth watering Cape Grim beefCape Grim grass fed beefMouth-watering Cape Grim BeefSun smart CattleGuy Wigg - Cape Grim Beef FarmerSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneChar-grilled Cape Grim BeefNeil Perry with dry aged Cape Grim BeefMouth-watering Cape Grim BeefGreenham cattleCape Grim Eye FilletCattle in StanleyMouth-watering Cape Grim BeefCape Grim Rib RoastBoning Room in 1950sPeter Greenham Jnr in the Smithton plant

In fact, the marbling makes it foolproof.

Mike Smith, Wavell Heights Quality Meats
Wavell Heights Quality Meats
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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