Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Ben Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanOverlooking The Nut, StanleyCape Grim on the menu at Prime SocietyCape Grim Beef at the Railway ClubCape Grim steak at Church Street EnotecaNeil Perry with dry aged Cape Grim BeefCape Grim Eye FilletDinner in the paddock overlooking The Nut, StanleyScenic view of cattleCape Grim coastline, NW TasMouth-watering Cape Grim BeefGreenham FamilyRoast Beef - Cape Grim styleMouth-watering Cape Grim BeefPeter Greenham Jnr in the Smithton plantBoning Room in 1950sCape Grim grass fed beefCattle grazing in front of The Nut, StanleyChar-grilled Cape Grim BeefSun smart CattleGuy Wigg - Cape Grim Beef FarmerChar-grilled Cape Grim BeefTender and Moist Cape Grim BeefSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCattle grazing in StanleyIndonesian Beef Rendang made with Cape Grim BeefPeter Greenham launches the Traceability program with QR CodesMouth watering Cape Grim beefScenic Cape Grim, NW TasmaniaGreenham cattleCattle in StanleyGraeme PrettyCape Grim CattleCape Grim Rib RoastCattle in StanleyCape Grim Eye FilletMouth-watering Cape Grim BeefCattle grazing and overlooking Mt CameronCape Grim Scotch FilletCape Grim StriploinChar-grilled Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASCattle grazing in StanleySmithton Boning RoomCattle at Smithton, The NutCape Grim short rib with mustardMSA Graded Award Winner Rockhampton 2012Guy Wigg - Cape Grim Beef FarmerLonesome BullMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefCape Grim Cattle

We love Cape Grim Tasmanian beef - We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.

Neil Perry, Rockpool Group
Rockpool
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour