Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Scenic view of cattleCattle in StanleyGreenham FamilyOverlooking The Nut, StanleyCape Grim Eye FilletNeil Perry with dry aged Cape Grim BeefRoast Beef - Cape Grim styleCape Grim StriploinLonesome BullSun smart CattleMouth-watering Cape Grim BeefIndonesian Beef Rendang made with Cape Grim BeefCattle grazing in StanleyScenic Cape Grim, NW TasmaniaCape Grim grass fed beefChar-grilled Cape Grim BeefCattle grazing and overlooking Mt CameronCattle at Smithton, The NutMouth-watering Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerCape Grim CattleGraeme PrettyMSA Graded Award Winner Rockhampton 2012Mouth-watering Cape Grim BeefCape Grim on the menu at Prime SocietyCape Grim coastline, NW TasGreenham cattleCape Grim Scotch FilletChar-grilled Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCattle grazing in front of The Nut, StanleyMouth-watering Cape Grim BeefCape Grim Eye FilletPeter Greenham launches the Traceability program with QR CodesGuy Wigg - Cape Grim Beef FarmerBoning Room in 1950sCape Grim short rib with mustardMouth-watering Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASCattle in StanleyCattle grazing in StanleyMouth watering Cape Grim beefCape Grim Beef at the Railway ClubChar-grilled Cape Grim BeefSmithton Boning RoomDinner in the paddock overlooking The Nut, StanleyCape Grim steak at Church Street EnotecaCape Grim CattleTender and Moist Cape Grim BeefCape Grim Rib RoastPeter Greenham Jnr in the Smithton plant
It comes from Tasmania which is regarded as the freshest area in the world.........and it’s hormone free.
David Richardson, Village Meats
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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