Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Scenic view of cattleMouth-watering Cape Grim BeefCape Grim coastline, NW TasGuy Wigg - Cape Grim Beef FarmerGreenham cattlePeter Greenham launches the Traceability program with QR CodesSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim short rib with mustardScenic Cape Grim, NW TasmaniaCape Grim grass fed beefCattle in StanleyGuy Wigg - Cape Grim Beef FarmerCattle grazing in front of The Nut, StanleyCape Grim Scotch FilletChar-grilled Cape Grim BeefRoast Beef - Cape Grim styleCape Grim Beef at the Railway ClubMouth-watering Cape Grim BeefCape Grim steak at Church Street EnotecaCape Grim Rib RoastCattle grazing and overlooking Mt CameronSun smart CattleMouth watering Cape Grim beefPeter Greenham Jnr in the Smithton plantChar-grilled Cape Grim BeefLonesome BullGreenham FamilyCattle in StanleyCape Grim Eye FilletDinner in the paddock overlooking The Nut, StanleyMouth-watering Cape Grim BeefMSA Graded Award Winner Rockhampton 2012Cape Grim rib eye at Black Cow Bistro, TASNeil Perry with dry aged Cape Grim BeefCape Grim on the menu at Prime SocietyOverlooking The Nut, StanleyCape Grim CattleCape Grim StriploinCattle grazing in StanleyMouth-watering Cape Grim BeefChar-grilled Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanTender and Moist Cape Grim BeefCape Grim CattleIndonesian Beef Rendang made with Cape Grim BeefCattle at Smithton, The NutSmithton Boning RoomGraeme PrettyBoning Room in 1950sCattle grazing in StanleyCape Grim Eye FilletMouth-watering Cape Grim Beef
Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour