Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Lonesome BullCape Grim StriploinBoning Room in 1950sMouth-watering Cape Grim BeefCattle grazing and overlooking Mt CameronChar-grilled Cape Grim BeefCattle at Smithton, The NutRoast Beef - Cape Grim styleCattle grazing in StanleyPeter Greenham Jnr in the Smithton plantMouth watering Cape Grim beefCape Grim rib eye at Black Cow Bistro, TASPeter Greenham launches the Traceability program with QR CodesCape Grim CattleSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneGuy Wigg - Cape Grim Beef FarmerDinner in the paddock overlooking The Nut, StanleyCape Grim on the menu at Prime SocietyCape Grim Beef at the Railway ClubCape Grim Eye FilletCape Grim coastline, NW TasCape Grim Rib RoastCape Grim Scotch FilletScenic Cape Grim, NW TasmaniaChar-grilled Cape Grim BeefCape Grim CattleMouth-watering Cape Grim BeefTender and Moist Cape Grim BeefCape Grim Eye FilletCape Grim short rib with mustardCattle in StanleyChar-grilled Cape Grim BeefCattle grazing in front of The Nut, StanleySmithton Boning RoomCattle in StanleyBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanGreenham FamilyMouth-watering Cape Grim BeefOverlooking The Nut, StanleyMSA Graded Award Winner Rockhampton 2012Indonesian Beef Rendang made with Cape Grim BeefGraeme PrettyScenic view of cattleMouth-watering Cape Grim BeefCape Grim grass fed beefCattle grazing in StanleyGreenham cattleMouth-watering Cape Grim BeefCape Grim steak at Church Street EnotecaGuy Wigg - Cape Grim Beef FarmerNeil Perry with dry aged Cape Grim BeefSun smart Cattle

We love Cape Grim Tasmanian beef - We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.

Neil Perry, Rockpool Group
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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