Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Mouth-watering Cape Grim BeefPeter Greenham launches the Traceability program with QR CodesSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCattle grazing in StanleyGuy Wigg - Cape Grim Beef FarmerCape Grim Beef at the Railway ClubCape Grim coastline, NW TasDinner in the paddock overlooking The Nut, StanleyGreenham FamilyCape Grim rib eye at Black Cow Bistro, TASCape Grim Scotch FilletCattle in StanleyCape Grim on the menu at Prime SocietyChar-grilled Cape Grim BeefScenic view of cattleCape Grim short rib with mustardScenic Cape Grim, NW TasmaniaCape Grim Eye FilletPeter Greenham Jnr in the Smithton plantBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCattle in StanleyMouth watering Cape Grim beefCape Grim CattleMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefLonesome BullBoning Room in 1950sGreenham cattleCattle grazing and overlooking Mt CameronGraeme PrettyOverlooking The Nut, StanleyMouth-watering Cape Grim BeefCape Grim CattleCattle grazing in StanleyCape Grim Rib RoastCattle grazing in front of The Nut, StanleyChar-grilled Cape Grim BeefIndonesian Beef Rendang made with Cape Grim BeefCape Grim steak at Church Street EnotecaCattle at Smithton, The NutCape Grim grass fed beefNeil Perry with dry aged Cape Grim BeefTender and Moist Cape Grim BeefMouth-watering Cape Grim BeefCape Grim Eye FilletChar-grilled Cape Grim BeefSun smart CattleGuy Wigg - Cape Grim Beef FarmerMSA Graded Award Winner Rockhampton 2012Cape Grim StriploinRoast Beef - Cape Grim styleSmithton Boning Room
Since we started using and advertising the Cape Grim brand in all our restaurants, we have increased our sales by 50%.
Kim Chilcott, Twin Towns Clubs & Resorts
Twin Towns Clubs & Resorts
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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