Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Dinner in the paddock overlooking The Nut, StanleyChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefCape Grim CattleCape Grim on the menu at Prime SocietyGuy Wigg - Cape Grim Beef FarmerMouth-watering Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim short rib with mustardNeil Perry with dry aged Cape Grim BeefGraeme PrettyCape Grim StriploinCattle grazing in StanleyCape Grim Rib RoastRoast Beef - Cape Grim styleCattle grazing in StanleyCape Grim steak at Church Street EnotecaSun smart CattleCattle in StanleyGreenham cattleMouth-watering Cape Grim BeefIndonesian Beef Rendang made with Cape Grim BeefGreenham FamilyCape Grim Beef at the Railway ClubMSA Graded Award Winner Rockhampton 2012Cape Grim Scotch FilletCape Grim coastline, NW TasOverlooking The Nut, StanleyBoning Room in 1950sCattle grazing in front of The Nut, StanleyPeter Greenham launches the Traceability program with QR CodesLonesome BullSmithton Boning RoomMouth watering Cape Grim beefCattle grazing and overlooking Mt CameronTender and Moist Cape Grim BeefSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneChar-grilled Cape Grim BeefCattle at Smithton, The NutCape Grim rib eye at Black Cow Bistro, TASCape Grim grass fed beefMouth-watering Cape Grim BeefPeter Greenham Jnr in the Smithton plantCape Grim Eye FilletCape Grim CattleCape Grim Eye FilletGuy Wigg - Cape Grim Beef FarmerCattle in StanleyScenic view of cattleChar-grilled Cape Grim BeefScenic Cape Grim, NW TasmaniaMouth-watering Cape Grim Beef
Since we started using and advertising the Cape Grim brand in all our restaurants, we have increased our sales by 50%.
Kim Chilcott, Twin Towns Clubs & Resorts
Twin Towns Clubs & Resorts
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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