Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim Rib RoastNeil Perry with dry aged Cape Grim BeefCape Grim Eye FilletCattle grazing and overlooking Mt CameronCape Grim StriploinGreenham FamilyScenic view of cattleBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim Beef at the Railway ClubCape Grim rib eye at Black Cow Bistro, TASCape Grim on the menu at Prime SocietyCape Grim Scotch FilletChar-grilled Cape Grim BeefIndonesian Beef Rendang made with Cape Grim BeefLonesome BullTender and Moist Cape Grim BeefCape Grim short rib with mustardMouth-watering Cape Grim BeefCattle grazing in front of The Nut, StanleySun smart CattleCape Grim steak at Church Street EnotecaMouth watering Cape Grim beefChar-grilled Cape Grim BeefGreenham cattleRoast Beef - Cape Grim styleChar-grilled Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerPeter Greenham Jnr in the Smithton plantDinner in the paddock overlooking The Nut, StanleyCape Grim CattleMouth-watering Cape Grim BeefCattle in StanleyCattle at Smithton, The NutCape Grim grass fed beefBoning Room in 1950sGraeme PrettyScenic Cape Grim, NW TasmaniaCattle grazing in StanleySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneSmithton Boning RoomMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefCattle in StanleyGuy Wigg - Cape Grim Beef FarmerCape Grim Eye FilletMouth-watering Cape Grim BeefCattle grazing in StanleyCape Grim CattleCape Grim coastline, NW TasPeter Greenham launches the Traceability program with QR CodesOverlooking The Nut, StanleyMSA Graded Award Winner Rockhampton 2012
Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

Instagram Feed