Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim CattleCape Grim short rib with mustardMSA Graded Award Winner Rockhampton 2012Mouth-watering Cape Grim BeefCape Grim Rib RoastOverlooking The Nut, StanleyCattle in StanleyGuy Wigg - Cape Grim Beef FarmerMouth-watering Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefSmithton Boning RoomCape Grim CattleCattle grazing in StanleyCape Grim Eye FilletCape Grim on the menu at Prime SocietySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim Beef at the Railway ClubMouth-watering Cape Grim BeefCape Grim grass fed beefCape Grim StriploinRoast Beef - Cape Grim stylePeter Greenham launches the Traceability program with QR CodesSun smart CattleMouth-watering Cape Grim BeefCape Grim Eye FilletGreenham cattleCape Grim rib eye at Black Cow Bistro, TASGraeme PrettyScenic view of cattleDinner in the paddock overlooking The Nut, StanleyLonesome BullBoning Room in 1950sTender and Moist Cape Grim BeefChar-grilled Cape Grim BeefCape Grim steak at Church Street EnotecaNeil Perry with dry aged Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerCattle grazing and overlooking Mt CameronScenic Cape Grim, NW TasmaniaMouth watering Cape Grim beefChar-grilled Cape Grim BeefCape Grim coastline, NW TasIndonesian Beef Rendang made with Cape Grim BeefCape Grim Scotch FilletCattle at Smithton, The NutGreenham FamilyPeter Greenham Jnr in the Smithton plantCattle in StanleyCattle grazing in front of The Nut, StanleyCattle grazing in Stanley

I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour