Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cattle in StanleyTender and Moist Cape Grim BeefMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASPeter Greenham launches the Traceability program with QR CodesScenic Cape Grim, NW TasmaniaGreenham FamilyMouth-watering Cape Grim BeefCape Grim coastline, NW TasCattle grazing in front of The Nut, StanleyGuy Wigg - Cape Grim Beef FarmerSmithton Boning RoomOverlooking The Nut, StanleyBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanMouth-watering Cape Grim BeefMouth watering Cape Grim beefCape Grim StriploinChar-grilled Cape Grim BeefRoast Beef - Cape Grim styleCape Grim steak at Church Street EnotecaCattle at Smithton, The NutCape Grim Scotch FilletCape Grim Rib RoastCape Grim CattleCattle grazing and overlooking Mt CameronBoning Room in 1950sCattle grazing in StanleyMSA Graded Award Winner Rockhampton 2012Cape Grim Eye FilletCattle grazing in StanleyLonesome BullCape Grim Beef at the Railway ClubGuy Wigg - Cape Grim Beef FarmerScenic view of cattleGraeme PrettyMouth-watering Cape Grim BeefGreenham cattleCape Grim CattleCattle in StanleyCape Grim short rib with mustardChar-grilled Cape Grim BeefDinner in the paddock overlooking The Nut, StanleySun smart CattleSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim Eye FilletIndonesian Beef Rendang made with Cape Grim BeefChar-grilled Cape Grim BeefCape Grim grass fed beefPeter Greenham Jnr in the Smithton plantNeil Perry with dry aged Cape Grim BeefCape Grim on the menu at Prime Society

In fact, the marbling makes it foolproof.

Mike Smith, Wavell Heights Quality Meats
Wavell Heights Quality Meats
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour