Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cattle grazing in front of The Nut, StanleyCape Grim CattleCape Grim on the menu at Prime SocietyMouth-watering Cape Grim BeefPeter Greenham Jnr in the Smithton plantScenic Cape Grim, NW TasmaniaCattle at Smithton, The NutCape Grim Eye FilletCattle grazing in StanleyTender and Moist Cape Grim BeefGreenham FamilyMouth-watering Cape Grim BeefOverlooking The Nut, StanleyChar-grilled Cape Grim BeefCape Grim grass fed beefNeil Perry with dry aged Cape Grim BeefCape Grim steak at Church Street EnotecaRoast Beef - Cape Grim styleMouth-watering Cape Grim BeefCape Grim CattleCape Grim Eye FilletGuy Wigg - Cape Grim Beef FarmerCattle in StanleyPeter Greenham launches the Traceability program with QR CodesCattle grazing in StanleyChar-grilled Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASCattle grazing and overlooking Mt CameronLonesome BullMSA Graded Award Winner Rockhampton 2012Scenic view of cattleDinner in the paddock overlooking The Nut, StanleyMouth-watering Cape Grim BeefSun smart CattleMouth-watering Cape Grim BeefCape Grim Beef at the Railway ClubSmithton Boning RoomGreenham cattleBoning Room in 1950sChar-grilled Cape Grim BeefCape Grim Scotch FilletGuy Wigg - Cape Grim Beef FarmerCattle in StanleyCape Grim coastline, NW TasCape Grim StriploinGraeme PrettyBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneIndonesian Beef Rendang made with Cape Grim BeefCape Grim Rib RoastCape Grim short rib with mustardMouth watering Cape Grim beef

The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

Jesse McTavish, The Kettle Black
Kettle Black
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour