Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cattle in StanleyBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim CattleScenic view of cattlePeter Greenham launches the Traceability program with QR CodesMouth-watering Cape Grim BeefCape Grim StriploinGreenham FamilyBoning Room in 1950sCattle in StanleySun smart CattleCape Grim short rib with mustardCattle grazing and overlooking Mt CameronMouth-watering Cape Grim BeefTender and Moist Cape Grim BeefNeil Perry with dry aged Cape Grim BeefDinner in the paddock overlooking The Nut, StanleyChar-grilled Cape Grim BeefCape Grim Scotch FilletCape Grim rib eye at Black Cow Bistro, TASCape Grim Eye FilletCape Grim steak at Church Street EnotecaChar-grilled Cape Grim BeefMSA Graded Award Winner Rockhampton 2012Peter Greenham Jnr in the Smithton plantMouth-watering Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerMouth-watering Cape Grim BeefMouth watering Cape Grim beefGraeme PrettyCattle grazing in front of The Nut, StanleyCape Grim on the menu at Prime SocietyScenic Cape Grim, NW TasmaniaCattle grazing in StanleyGreenham cattleCape Grim Beef at the Railway ClubIndonesian Beef Rendang made with Cape Grim BeefChar-grilled Cape Grim BeefCape Grim Rib RoastOverlooking The Nut, StanleySmithton Boning RoomCape Grim grass fed beefCattle grazing in StanleyGuy Wigg - Cape Grim Beef FarmerCape Grim coastline, NW TasCattle at Smithton, The NutRoast Beef - Cape Grim styleCape Grim CattleCape Grim Eye FilletSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneMouth-watering Cape Grim BeefLonesome Bull

Cape Grim has single handedly filled one giant hole for both our restaurants.

David Pugh, Restaurant Two and Three Bistro
Restaurant Two
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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