Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Greenham FamilyPeter Greenham Jnr in the Smithton plantSun smart CattleCape Grim on the menu at Prime SocietyCattle grazing in front of The Nut, StanleyMouth-watering Cape Grim BeefChar-grilled Cape Grim BeefMouth watering Cape Grim beefLonesome BullIndonesian Beef Rendang made with Cape Grim BeefCape Grim grass fed beefGraeme PrettySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneNeil Perry with dry aged Cape Grim BeefMouth-watering Cape Grim BeefCape Grim Beef at the Railway ClubMouth-watering Cape Grim BeefCape Grim CattleSmithton Boning RoomMouth-watering Cape Grim BeefCape Grim StriploinScenic view of cattleCape Grim rib eye at Black Cow Bistro, TASCape Grim CattleCape Grim coastline, NW TasMSA Graded Award Winner Rockhampton 2012Cattle grazing in StanleyCape Grim Eye FilletGuy Wigg - Cape Grim Beef FarmerCattle grazing in StanleyGuy Wigg - Cape Grim Beef FarmerMouth-watering Cape Grim BeefChar-grilled Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanRoast Beef - Cape Grim styleCattle grazing and overlooking Mt CameronCape Grim Rib RoastScenic Cape Grim, NW TasmaniaOverlooking The Nut, StanleyCattle in StanleyChar-grilled Cape Grim BeefDinner in the paddock overlooking The Nut, StanleyPeter Greenham launches the Traceability program with QR CodesTender and Moist Cape Grim BeefCape Grim steak at Church Street EnotecaBoning Room in 1950sCape Grim short rib with mustardCape Grim Scotch FilletCattle in StanleyCattle at Smithton, The NutCape Grim Eye FilletGreenham cattle

In fact, the marbling makes it foolproof.

Mike Smith, Wavell Heights Quality Meats
Wavell Heights Quality Meats
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour