Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Mouth-watering Cape Grim BeefCape Grim Eye FilletMouth-watering Cape Grim BeefRoast Beef - Cape Grim styleOverlooking The Nut, StanleyCape Grim Beef at the Railway ClubNeil Perry with dry aged Cape Grim BeefCattle grazing and overlooking Mt CameronCape Grim CattleMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefCape Grim Rib RoastCattle in StanleyTender and Moist Cape Grim BeefBoning Room in 1950sGuy Wigg - Cape Grim Beef FarmerSmithton Boning RoomMouth watering Cape Grim beefCattle in StanleyCattle at Smithton, The NutMSA Graded Award Winner Rockhampton 2012Cape Grim rib eye at Black Cow Bistro, TASGuy Wigg - Cape Grim Beef FarmerChar-grilled Cape Grim BeefCattle grazing in StanleyCape Grim steak at Church Street EnotecaLonesome BullChar-grilled Cape Grim BeefGreenham FamilySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim grass fed beefCattle grazing in StanleyCape Grim Eye FilletCattle grazing in front of The Nut, StanleyScenic view of cattleCape Grim StriploinPeter Greenham Jnr in the Smithton plantDinner in the paddock overlooking The Nut, StanleyCape Grim coastline, NW TasCape Grim short rib with mustardCape Grim on the menu at Prime SocietySun smart CattleBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim Scotch FilletGraeme PrettyGreenham cattlePeter Greenham launches the Traceability program with QR CodesMouth-watering Cape Grim BeefScenic Cape Grim, NW TasmaniaIndonesian Beef Rendang made with Cape Grim BeefCape Grim CattleChar-grilled Cape Grim Beef

We love Cape Grim Tasmanian beef - We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.

Neil Perry, Rockpool Group
Rockpool
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

Instagram Feed