Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Mouth-watering Cape Grim Beef Cape Grim Eye Fillet Mouth-watering Cape Grim Beef Roast Beef - Cape Grim style Overlooking The Nut, Stanley Cape Grim Beef at the Railway Club Neil Perry with dry aged Cape Grim Beef Cattle grazing and overlooking Mt Cameron Cape Grim Cattle Mouth-watering Cape Grim Beef Mouth-watering Cape Grim Beef Cape Grim Rib Roast Cattle in Stanley Tender and Moist Cape Grim Beef Boning Room in 1950s Guy Wigg - Cape Grim Beef Farmer Smithton Boning Room Mouth watering Cape Grim beef Cattle in Stanley Cattle at Smithton, The Nut MSA Graded Award Winner Rockhampton 2012 Cape Grim rib eye at Black Cow Bistro, TAS Guy Wigg - Cape Grim Beef Farmer Char-grilled Cape Grim Beef Cattle grazing in Stanley Cape Grim steak at Church Street Enoteca Lonesome Bull Char-grilled Cape Grim Beef Greenham Family Selection of Cape Grim Beef at the Railway Club Hotel, Port Melbourne Cape Grim grass fed beef Cattle grazing in Stanley Cape Grim Eye Fillet Cattle grazing in front of The Nut, Stanley Scenic view of cattle Cape Grim Striploin Peter Greenham Jnr in the Smithton plant Dinner in the paddock overlooking The Nut, Stanley Cape Grim coastline, NW Tas Cape Grim short rib with mustard Cape Grim on the menu at Prime Society Sun smart Cattle Ben Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara Dunstan Cape Grim Scotch Fillet Graeme Pretty Greenham cattle Peter Greenham launches the Traceability program with QR Codes Mouth-watering Cape Grim Beef Scenic Cape Grim, NW Tasmania Indonesian Beef Rendang made with Cape Grim Beef Cape Grim Cattle Char-grilled Cape Grim Beef

We love Cape Grim Tasmanian beef - We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.

Neil Perry, Rockpool Group
Rockpool
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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