Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Graeme PrettyGuy Wigg - Cape Grim Beef FarmerGreenham cattleChar-grilled Cape Grim BeefBoning Room in 1950sCape Grim CattleCape Grim grass fed beefRoast Beef - Cape Grim styleBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanGreenham FamilyCape Grim Beef at the Railway ClubCape Grim Eye FilletCape Grim coastline, NW TasSmithton Boning RoomCape Grim CattleCape Grim on the menu at Prime SocietyIndonesian Beef Rendang made with Cape Grim BeefMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefCattle grazing and overlooking Mt CameronScenic view of cattleScenic Cape Grim, NW TasmaniaCape Grim StriploinSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCattle grazing in StanleyPeter Greenham launches the Traceability program with QR CodesCape Grim Rib RoastCape Grim Eye FilletMouth watering Cape Grim beefTender and Moist Cape Grim BeefChar-grilled Cape Grim BeefCape Grim Scotch FilletMSA Graded Award Winner Rockhampton 2012Cape Grim steak at Church Street EnotecaLonesome BullGuy Wigg - Cape Grim Beef FarmerMouth-watering Cape Grim BeefCattle grazing in StanleyCape Grim rib eye at Black Cow Bistro, TASCattle grazing in front of The Nut, StanleyCattle at Smithton, The NutCape Grim short rib with mustardCattle in StanleyCattle in StanleyPeter Greenham Jnr in the Smithton plantChar-grilled Cape Grim BeefSun smart CattleMouth-watering Cape Grim BeefNeil Perry with dry aged Cape Grim BeefMouth-watering Cape Grim BeefOverlooking The Nut, StanleyDinner in the paddock overlooking The Nut, Stanley

It’s great to see first-hand the one on one relationship Greenham has with its farmers - clearly a defining factor in the final product.

Mark Wong, Coppersmith Hotel
Coppersmith
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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