Tallow Scones

Serves: 8 - 10

Ingredients

2 cups self-raising flour
½ teaspoon salt
60g Cape Grim Beef Tallow (cold, not melted)
¾ cup milk (plus extra for brushing)

To Serve

Jam of choice
Whipped cream or butter (optional)

Method

1. Preheat the oven to 200°C and line a baking tray.
2. Place the flour and salt into a bowl. Add the cold tallow and rub it into the flour using your fingertips until the mixture resembles coarse breadcrumbs.
3. Add the milk and gently mix until just combined. Bring the dough together into a soft ball, taking care not to overwork it.
4. Turn the dough onto a lightly floured surface and gently pat out to approximately 2-3cm thick. Cut into rounds using a floured cutter and place the scones close together on the prepared tray. Brush the tops lightly with milk and bake for 15 minutes, or until risen and golden.

Notes & Variations

Keeping the tallow cold is key to achieving a light, fluffy texture.

For a savoury version, add chopped herbs or grated cheese to the dough.

You can infuse the tallow with garlic or herbs while heating for added flavour.

Serving Suggestions:

Serve warm with jam and cream for a classic finish, or use as a savoury base with butter and herbs alongside soups or stews.

We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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