Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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Restaurants & Retailers

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Silver Creek Smokers

Silver Creek Smokers

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

The Breakwater, Hillarys Boat Harbour WA

The Breakwater, Hillarys Boat Harbour WA

Our Farmers

Andrew Kay

Andrew Kay

Stephen Pilkington

Stephen Pilkington

Charles Henry Rothwell

G231

Alison Napier & Son

Allison Napier

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour