Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

Restaurants & Retailers

Flying Fish, Fiji

Flying Fish, Fiji

Grass Roots Urban Butchery

Grass Roots Urban Butchery

The Prime Society - Singapore

The Prime Society - Singapore

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Our Farmers

Paul Saward

Paul Saward

Alison Napier & Son

Allison Napier

Charles Henry Rothwell

G231

Richard Nicholls

Richard Nicholls

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour