Cape Grim Beef, Australia’s Finest Grass Fed Beef.

Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.

Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.

Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.

They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

If you’re new to our site we invite you to explore the benefits of Cape Grim Beef.

Join up to the Cape Grim Beef Mailing List to receive newsletters featuring interesting info about our 100% grass fed beef, restaurants and steakhouses, recipes, competitions and special offers.

 

 

 

Low n Slow finds its groove

Smoke it up with Tassie beef

'Low and Slow' continues its dramatic rise in Australia as keen BBQ'ers discover the joys of American BBQ culture whilst being part of a vibrant community focused on local meat products, beards and plenty of tattoos!

With their natural marbling, the Cape Grim Beef Ox Short rib, Back ribs and brisket products have made a big impact as home smokers and BBQ teams seek out cuts of beef that will handle long smokes and yield tender and juicy results for parties and competitions alike.

Looking for a retailer of Cape Grim Beef products?

CLICK HERE to find your closest supplier and fire up your smoker.

Post your pics on INSTAGRAM and tag us @capegrimbeef

 

Low and Slow Cooking

 

 

Cape Grim Beef Brisket

The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel
Railway Club Hotel

Restaurants & Retailers

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Silver Creek Smokers

Silver Creek Smokers

The Breakwater, Hillarys Boat Harbour WA

The Breakwater, Hillarys Boat Harbour WA

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Gary's Quality Meats, Prahran Market VIC

Gary's Quality Meats, Prahran Market VIC

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Grass Roots Urban Butchery

Grass Roots Urban Butchery

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Our Farmers

Stephen Pilkington

Stephen Pilkington

Charles Henry Rothwell

G231

Alison Napier & Son

Allison Napier

Paul Saward

Paul Saward

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour