Cape Grim Beef, Australia’s Finest Grass Fed Beef.

Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.

Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.

Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party.

They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

If you’re new to our site we invite you to explore the benefits of Cape Grim Beef.

Join up to the Cape Grim Beef Mailing List to receive newsletters featuring interesting info about our 100% grass fed beef, restaurants and steakhouses, recipes, competitions and special offers.

 

 

 

Cape Grim Beef from paddock to plate

Starting from Cape Grim in the northwest corner of Tasmania, take the virtual tour to see the pristine environment in which Cape Grim cattle are raised and how we ensure only the finest beef ends up on your plate.

Click here to take the Cape Grim virtual tour

 

 

 

 

Low n Slow finds its groove

Smoke it up with Tassie beef

'Low and Slow' continues its dramatic rise in Australia as keen BBQ'ers discover the joys of American BBQ culture whilst being part of a vibrant community focused on local meat products, beards and plenty of tattoos!

With their natural marbling, the Cape Grim Beef Ox Short rib, Back ribs and brisket products have made a big impact as home smokers and BBQ teams seek out cuts of beef that will handle long smokes and yield tender and juicy results for parties and competitions alike.

Looking for a retailer of Cape Grim Beef products?

CLICK HERE to find your closest supplier and fire up your smoker.

Post your pics on INSTAGRAM and tag us @capegrimbeef

 

Low and Slow Cooking

 

 

Cape Grim Beef Brisket

Instagram Feed

I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill

Restaurants & Retailers

Lakehouse Daylesford

Lakehouse Daylesford

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

The Breakwater, Hillarys Boat Harbour WA

The Breakwater, Hillarys Boat Harbour WA

Grossi Florentino Grill

Grossi Florentino Grill

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Our Farmers

John D Bruce

John Bruce 2546

Michael Kay

Michael Kay

Richard Nicholls

Richard Nicholls

Dallas & Jenny

DJ & JJ House

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour