Cape Grim Beef, Australia’s Finest Grass Fed Beef.

Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.

Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.

Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.

They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

If you’re new to our site we invite you to explore the benefits of Cape Grim Beef.

Join up to the Cape Grim Beef Mailing List to receive newsletters featuring interesting info about our 100% grass fed beef, restaurants and steakhouses, recipes, competitions and special offers.

 

 

 

Low n Slow finds its groove

Smoke it up with Tassie beef

'Low and Slow' continues its dramatic rise in Australia as keen BBQ'ers discover the joys of American BBQ culture whilst being part of a vibrant community focused on local meat products, beards and plenty of tattoos!

With their natural marbling, the Cape Grim Beef Ox Short rib, Back ribs and brisket products have made a big impact as home smokers and BBQ teams seek out cuts of beef that will handle long smokes and yield tender and juicy results for parties and competitions alike.

Looking for a retailer of Cape Grim Beef products?

CLICK HERE to find your closest supplier and fire up your smoker.

Post your pics on INSTAGRAM and tag us @capegrimbeef

 

Low and Slow Cooking

 

 

Cape Grim Beef Brisket

Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

Restaurants & Retailers

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

Peter G Bouchier Butchers

Peter G Bouchier Butchers

Lakehouse Daylesford

Lakehouse Daylesford

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Grass Roots Urban Butchery

Grass Roots Urban Butchery

Rockpool, Crown Casino, 8 Whiteman St Southbank VIC

Rockpool, Crown Casino, 8 Whiteman St  Southbank VIC

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Grossi Florentino Grill

Grossi Florentino Grill

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Our Farmers

Michael Kay

Michael Kay

Stephen Pilkington

Stephen Pilkington

Alison Napier & Son

Allison Napier

Jackie Marshall

Jackie Marshall

John D Bruce

John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour