Roast Beef and Rocket Wrap

Serves: 4

Preparation Time: 15 Minutes

Ingredients

1 x 400g can chickpeas, rinsed, drained
1 tbs tahini (sesame paste)
1 garlic clove, chopped
2 tbs fresh lemon juice
½ tsp ground cumin
4 pieces wholemeal lavash
250g sliced rare roast beef
200g (1 cup) 97 per cent fat-free semi-dried tomatoes, chopped
1 bunch rocket, stems trimmed, washed, dried

Method

1. Place chickpeas, tahini, garlic, lemon juice and cumin in the bowl of a food processor and process until smooth.
2. Place the lavash on a clean work surface. Spread evenly with chickpea mixture, and top with roast beef, semi-dried tomato and rocket.
3. Roll up lavash to enclose filling. Cut in half diagonally and serve immediately.

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a moister and tender result.

 Note: Not all images displayed on this page utilise Cape Grim Beef.