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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell
Brents Restaurant
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Port Douglas has a brand new butchery and you can get your hands on some Cape Grim Beef! Head on into Malone's Butchery and check it out! :)
Are there any Cape Grim Beef fans living in the Port Douglas area? If so, then I have BIG news for you in the morning! Stay tuned! :)
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Cape Grim Beef Press, News & Events
Newspaper & Magazine Articles
Sydney's Boutique Butchers - Australian Gourmet Traveller
(January 2012)
Gourmet snags best bar none - Tasmanian Country
(28, October 2011)
Opinions divided over Woolies' MSA move - Beef Central
(28, October 2011)
Tassie beef snags go high tech in Coles trial - The Advocate
(3, October 2011)
Value adding way of future: Coastal farmers - The Advocate
(3, October 2011)
QR-codes driving consumers down the information super-highway - Beef Central
(27, September 2011)
Top restaurateur reaffirms commitment to Tassie beef - Stock & Land
(22, September 2011)
Healthy pastures of plenty - The Age
(2, August 2011)
A meaty boost to efficiency at Smithton abattoir - The Advocate
(20, July 2011)
Cape Grim Grass Fed Beef Scores Gold Medal
(18, June 2011)
Cape Grim sponsor 'Everyday Gourmet' with Masterchef's Justine Schofield on Channel Ten
(28, April 2011)
Nicole Livingstone talks to Neil Perry at the Australian Formula 1 Grand Prix
(27, April 2011)
Coastal beef recognised - Burnie Advocate
(28, October 2010)
The Interview - Burnie Advocate
(27, September 2010)
No easy recipe to successful branding- Circular Head Chronicle
(22 September 2010)
Tassie beef aces Lodge taste test
(30 June 2010)
The theme of Executive Chef - Townsville Bulletin
(26 May 2010)
Obama to savour Aussie beef - Queensland Country Life
(27 May 2010)
Chefs in Oz to boost their Iron - The Weekly Times
(23 April 2010)
Local produce in Poh's Kitchen - Circular Head Chronicle
(31 March 2010)
Pineapple's 600,000 hits - Queensland Country Life
(3 December 2009)
The Future: Gene markers hold scope for refinement - Queensland Country Life
(3 December 2009)
The Squire of Rocky Cape - Andrew Bain, Outback - Special Holiday Issue
(Dec/Jan 2010)
Grim's Fairy Tale - Matthew Denholm, The Weekend Australian Magazine
(24-25 October 2009)
Traceability, Tassie beef gets rhythm in Seoul- Kate Dowler, The Weekly Times
(13 May 2009)
Once Bitten - Cathryn Hui, The Age (Epicure)
(9 May 2009)
Making the grade in Tasmania - Feedback
(December 2008)
Green image drives - Caroline James, Australian Farm Journal
(December 2008)
John Daly takes the Crown for dining - Josh Massoud, Herald Sun
(26 November 2008)
National Industry Review - Jon Condon, Stock and Land
(25 September 2008)
Sizzling Good Steaks - Bob Hart, Herald Sun
(13 August 2008)
Natural Beef Gathers Pace - Jon Condon, Queensland Country Life
(7 August 2008)
Press Releases
Tasmanian beef shines at national carcass competition
(13 May, 2009)
Tasmanian MLA Tour
(20 August 2008)
Tasmanian beef launched in Sunshine State
(14 August 2008)
Tasmanian beef strikes a chord and leads to investment
(9 July 2008)
Tasmanian success calls for more investment
(27 June 2008)
Greenham Tasmania Newsletters
Meatworks Messenger, December 2011
Meatworks Messenger, September 2011
Meatworks Messenger, May 2011
Meatworks Messenger, December 2010
Meatworks Messenger, October 2010
Meatworks Messenger, April 2010
Meatworks Messenger, December 2009
Meatworks Messenger, May 2009
Meatworks Messenger, December 2008
Meatworks Messenger, July 2008
Brisbane Launch
Check out some photos from the night at our
Gallery
Media Release
(14 August 2008)
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Greenham Tasmania Pty Ltd
Bacon Factory Road
Smithton TAS 7330
Australia
+61 3 9644 6500
© Cape Grim Tasmanian Natural Beef