Cape Grim Beef Farmers

We are very proud of the select group of farmers that supply us with the cattle used for Cape Grim Beef.

It is a key group of close to 800 beef farmers, mostly based in the North West of Tasmania. They are required to meet stringent quality and processing standards set by Meat Standards Australia and cattle exclusively to Greenham.

Producers are selected on cattle breeding and genetic pointers which deliver the most consistent of eating quality. Their farms are located in the highest rainfall areas of Tasmania, delivering the highest and most consistent fodder growth available.

The group aims to maintain the integrity of old grass fed production techniques while taking advantage of technology that allows tracing of every carton of Cape Grim beef back to the farmer who produced it. You can drive all around Tasmania and see Cape Grim signs on farm gates – a reflection of the pride that producers have in supplying a superior brand.

 Farmer Feeding

The use of hormones, genetically modified organisms (GMOs) and antibiotics are not permitted in Tasmanian beef farming. Producers readily understand that consumers can instantly connect with Cape Grim’s remote location, sustainable farming practices and ideal grazing conditions, enhancing Tasmania’s reputation as a world leader in successful local food systems.

Our farmers have known for decades that their grass fed beef is special, but now they participate in the network from producer to processor to chef to diner. 

We are very pleased that we can provide this high quality, tender beef to discerning global consumers - it will change the way people think about the beef they eat and where it comes from.

See below for images and info on some of our farmers...

Andrew Kay

Andrew Kay
CR Kay & Sons - Andrew
Togari & Alcomie
850 Hectares
Angus & Hereford X
Click here for Map
Mixed Clover & Rye Grass
Fattner

John D Bruce

John Bruce 2546
Western Plains Stud Farm
Stanley
1450 Acres
Angus, South Devon, Charolais x & Murray Grey
Click here for Map
Rye Grass, Clover, Prairies grass, Cockfoot & Lucerne
Breeding & fattening

Paul Saward

Paul Saward
PL & DF Saward
Circular Head
1000 Acres
Hereford/Angus
Click here for Map
Natural Grasses
Fattening & Breeding

Michael Kay

Michael Kay
CR Kay & Sons - Michael
Alcomie
1000 Acres
Angus, Hereford, X
Click here for Map
Rye Grass & White Clover
Fattener

Jamie Oliver

Jamie Oliver
GU Wigg & Son Pty Ltd
Marrawah
3000 Acres
Hereford/Angus
Click here for Map
Natural Grasses
Fattening

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.

, Longrain Restaurant & Bar
Longrain

Restaurants & Retailers

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Cannings Free Range Butchers, Hawthorn & Kew

Cannings Free Range Butchers, 
Hawthorn & Kew

Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Our Farmers

Jackie Marshall

Jackie Marshall

Alison Napier & Son

Allison Napier

Richard Nicholls

Richard Nicholls

Dallas & Jenny

DJ & JJ House

John D Bruce

John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour