Cape Grim Beef Farmers

We are very proud of the select group of farmers that supply us with the cattle used for Cape Grim Beef.

It is a key group of close to 800 beef farmers, mostly based in the North West of Tasmania. They are required to meet stringent quality and processing standards set by Meat Standards Australia and cattle exclusively to Greenham.

Producers are selected on cattle breeding and genetic pointers which deliver the most consistent of eating quality. Their farms are located in the highest rainfall areas of Tasmania, delivering the highest and most consistent fodder growth available.

The group aims to maintain the integrity of old grass fed production techniques while taking advantage of technology that allows tracing of every carton of Cape Grim beef back to the farmer who produced it. You can drive all around Tasmania and see Cape Grim signs on farm gates – a reflection of the pride that producers have in supplying a superior brand.

 Farmer Feeding

The use of hormones, genetically modified organisms (GMOs) and antibiotics are not permitted in Tasmanian beef farming. Producers readily understand that consumers can instantly connect with Cape Grim’s remote location, sustainable farming practices and ideal grazing conditions, enhancing Tasmania’s reputation as a world leader in successful local food systems.

Our farmers have known for decades that their grass fed beef is special, but now they participate in the network from producer to processor to chef to diner. 

We are very pleased that we can provide this high quality, tender beef to discerning global consumers - it will change the way people think about the beef they eat and where it comes from.

See below for images and info on some of our farmers...

Dallas & Jenny

DJ & JJ House
DJ & JJ House
Forest
550 Acres
Angus, Murray Grey, Hereford
Click here for Map
Rye Grass & Clover
Fattening/Breeder

Andrew Kay

Andrew Kay
CR Kay & Sons - Andrew
Togari & Alcomie
850 Hectares
Angus & Hereford X
Click here for Map
Mixed Clover & Rye Grass
Fattner

Charles Henry Rothwell

G231
C H Rothwell
Burnie
330 Acres
Hereford / Angus / Murray Grey
Click here for Map
Rye Grass & Clover
Fattener

Jackie Marshall

Jackie Marshall
EJ & LS Marshall
Marrawah
Angus / Hereford
Click here for Map
Natural Grasses
Fattening

Richard Nicholls

Richard Nicholls
JN Nicholls & Son
Marrawah
540 Hectares
Hereford
Click here for Map
Perennial Ryegrass
Fattening & Breeding

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

Restaurants & Retailers

Flying Fish, Fiji

Flying Fish, Fiji

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

Grossi Florentino Grill

Grossi Florentino Grill

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Lakehouse Daylesford

Lakehouse Daylesford

Our Farmers

Jackie Marshall

Jackie Marshall

Charles Henry Rothwell

G231

Dallas & Jenny

DJ & JJ House

Stephen Pilkington

Stephen Pilkington

John D Bruce

John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour