Cape Grim Beef Farmers

We are very proud of the select group of farmers that supply us with the cattle used for Cape Grim Beef.

It is a key group of close to 800 beef farmers, mostly based in the North West of Tasmania. They are required to meet stringent quality and processing standards set by Meat Standards Australia and cattle exclusively to Greenham.

Producers are selected on cattle breeding and genetic pointers which deliver the most consistent of eating quality. Their farms are located in the highest rainfall areas of Tasmania, delivering the highest and most consistent fodder growth available.

The group aims to maintain the integrity of old grass fed production techniques while taking advantage of technology that allows tracing of every carton of Cape Grim beef back to the farmer who produced it. You can drive all around Tasmania and see Cape Grim signs on farm gates – a reflection of the pride that producers have in supplying a superior brand.

 Farmer Feeding

The use of hormones, genetically modified organisms (GMOs) and antibiotics are not permitted in Tasmanian beef farming. Producers readily understand that consumers can instantly connect with Cape Grim’s remote location, sustainable farming practices and ideal grazing conditions, enhancing Tasmania’s reputation as a world leader in successful local food systems.

Our farmers have known for decades that their grass fed beef is special, but now they participate in the network from producer to processor to chef to diner. 

We are very pleased that we can provide this high quality, tender beef to discerning global consumers - it will change the way people think about the beef they eat and where it comes from.

See below for images and info on some of our farmers...

Dallas & Jenny

DJ & JJ House
DJ & JJ House
Forest
550 Acres
Angus, Murray Grey, Hereford
Click here for Map
Rye Grass & Clover
Fattening/Breeder

Charles Henry Rothwell

G231
C H Rothwell
Burnie
330 Acres
Hereford / Angus / Murray Grey
Click here for Map
Rye Grass & Clover
Fattener

Jamie Oliver

Jamie Oliver
GU Wigg & Son Pty Ltd
Marrawah
3000 Acres
Hereford/Angus
Click here for Map
Natural Grasses
Fattening

John D Bruce

John Bruce 2546
Western Plains Stud Farm
Stanley
1450 Acres
Angus, South Devon, Charolais x & Murray Grey
Click here for Map
Rye Grass, Clover, Prairies grass, Cockfoot & Lucerne
Breeding & fattening

Alison Napier & Son

Allison Napier
GH Napier & Son
St Marys
7413 Acres
Angus
Click here for Map
Improved Pature
Fattening & Breeding

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill

Restaurants & Retailers

Lakehouse Daylesford

Lakehouse Daylesford

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Flying Fish, Fiji

Flying Fish, Fiji

Rockpool, Crown Casino, 8 Whiteman St Southbank VIC

Rockpool, Crown Casino, 8 Whiteman St  Southbank VIC

Our Farmers

Richard Nicholls

Richard Nicholls

Jamie Oliver

Jamie Oliver

Stephen Pilkington

Stephen Pilkington

Charles Henry Rothwell

G231

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour