Cape Grim Beef Farmers

We are very proud of the select group of farmers that supply us with the cattle used for Cape Grim Beef.

It is a key group of close to 800 beef farmers, mostly based in the North West of Tasmania. They are required to meet stringent quality and processing standards set by Meat Standards Australia and cattle exclusively to Greenham.

Producers are selected on cattle breeding and genetic pointers which deliver the most consistent of eating quality. Their farms are located in the highest rainfall areas of Tasmania, delivering the highest and most consistent fodder growth available.

The group aims to maintain the integrity of old grass fed production techniques while taking advantage of technology that allows tracing of every carton of Cape Grim beef back to the farmer who produced it. You can drive all around Tasmania and see Cape Grim signs on farm gates – a reflection of the pride that producers have in supplying a superior brand.

 Farmer Feeding

The use of hormones, genetically modified organisms (GMOs) and antibiotics are not permitted in Tasmanian beef farming. Producers readily understand that consumers can instantly connect with Cape Grim’s remote location, sustainable farming practices and ideal grazing conditions, enhancing Tasmania’s reputation as a world leader in successful local food systems.

Our farmers have known for decades that their grass fed beef is special, but now they participate in the network from producer to processor to chef to diner. 

We are very pleased that we can provide this high quality, tender beef to discerning global consumers - it will change the way people think about the beef they eat and where it comes from.

See below for images and info on some of our farmers...

Jamie Oliver

Jamie Oliver
GU Wigg & Son Pty Ltd
Marrawah
3000 Acres
Hereford/Angus
Click here for Map
Natural Grasses
Fattening

Paul Saward

Paul Saward
PL & DF Saward
Circular Head
1000 Acres
Hereford/Angus
Click here for Map
Natural Grasses
Fattening & Breeding

Stephen Pilkington

Stephen Pilkington
Pilkington Pastoral
Circular Head
3500 Acres
Angus
Click here for Map
Rye Grass & Clover
Breeder/Fattener

Alison Napier & Son

Allison Napier
GH Napier & Son
St Marys
7413 Acres
Angus
Click here for Map
Improved Pature
Fattening & Breeding

Andrew Kay

Andrew Kay
CR Kay & Sons - Andrew
Togari & Alcomie
850 Hectares
Angus & Hereford X
Click here for Map
Mixed Clover & Rye Grass
Fattner

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill

Restaurants & Retailers

Stillwater 2 Bridge Rd, Launceston TAS

Stillwater
2 Bridge Rd, Launceston TAS

Noosa Boathouse Noosaville

Noosa Boathouse
Noosaville

Shearing Shed Cowes, VIC

Shearing Shed
Cowes, VIC

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Our Farmers

Andrew Kay

Andrew Kay

Michael Kay

Michael Kay

Stephen Pilkington

Stephen Pilkington

Jackie Marshall

Jackie Marshall

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour