Traceability

Traceability - Tracking from Plate to Paddock

These days, a product’s reputation often hangs on its point of origin so it makes sense that the source is fully traceable.

As awareness mounts about mindful meat-eating, Australians may be consuming less meat but what they do buy is better quality, and Cape Grim Beef has more than established its name as a top of the range, try-it-once-and-you’ll-never-go-back product.

Customers can use our QR code (the Quick Response barcode that is scannable with a smartphone) or enter the code details into this website to find the farm the beef originated from and get to know the farmers who raised it.

Cape Grim beef cattle grazing

Hundreds of farmers across Tasmania supply cattle for our Cape Grim brand.

Each of their properties is recorded by location, size and farming practice. These detailed records allow us to tell you where your beef came from, and what management techniques were used by the farmer.



All our farmers grow their cattle only on natural pastures. There is some variation in management practices to meet local conditions but none of them ever use hormones, antibiotics, or feed containing unnatural, genetically modified organisms.

Please scan the QR code with your smartphone
or enter the (unique # BL Number ID) into the field below to find out where your beef came from.

 

Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

Restaurants & Retailers

The Prime Society - Singapore

The Prime Society - Singapore

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

Our Farmers

Richard Nicholls

Richard Nicholls

Jamie Oliver

Jamie Oliver

Charles Henry Rothwell

G231

Jackie Marshall

Jackie Marshall

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour