Trace Back from Plate to Paddock

Greenham's traceability program is extremely sophisticated and detailed. It allows a cut of meat to be traced from your plate back to the paddock where the animal was raised.

Hundreds of farmers across Tasmania supply cattle for our Cape Grim brand. Each of their properties is recorded by location, size and farming practice.

These detailed records allow us to tell you where your beef came from, and what management techniques were used by the farmer.

All our farmers grow their cattle only on natural pastures. There is some variation in management practices to meet local conditions but none of them ever use hormones, antibiotics, or feed containing unnatural, genetically modified organisms.

Use the Traceability Tool on the left of this page to source where your meat has come from.