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Twin Towns Clubs & Resorts
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Cape Grim Recipes

Roast Beef and Chutney Wrap

 

Roast Beef and Chutney Wrap

Serves: 2

Preparation Time: 10 Minutes

Ingredients

Blue Triangle 1 piece wholemeal Lebanese bread
Blue Triangle 120g (⅓ cup) fruit chutney
Blue Triangle 25g (¼ cup) cheddar, coarsely grated
Blue Triangle 3-4 slices roast beef
Blue Triangle Mixed salad leaves
Blue Triangle 1 egg tomato, finely chopped

 

Method

  1. Place Lebanese bread on a chopping board. Spread evenly with fruit chutney. Sprinkle evenly with cheddar. Place roast beef, in a single layer, over the cheddar. Place a little mixed salad leaves and tomato, finely chopped, along the centre. Roll up firmly to enclose filling. Cut in half to serve.

 

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a moister and tender result.

 Note: Not all images displayed on this page utilise Cape Grim Beef.

HW Greenham & Sons Pty Ltd
Cape Grim Tasmania Natural Beef


Greenham Tasmania Pty Ltd
Bacon Factory Road
Smithton TAS 7330
Australia

+61 3 9644 6500
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