Roast Beef Wraps
Serves: 4
Ingredients
¼ cup whole egg mayonnaise
1 crushed garlic clove
4 wholemeal wheat wraps
1 bunch trimmed rocket
12 slices rare roast beef
8 sliced cornichons (pickled cucumbers)
3 sliced roma tomatoes
8 slices Swiss cheese
Method
- Combine mayonnaise and garlic in a small bowl. Spread mayonnaise mixture over the base of wraps.
- Evenly divide rocket, roast beef, cornichons, tomatoes and Swiss cheese among each wrap.
- Roll up firmly and fold in the ends to enclose the filling.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a moister and tender result.
These wraps can be made a few hours ahead and refrigerated until needed.
Note: Not all images displayed on this page utilise Cape Grim Beef.