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  • Cape Grim Story
  • Cape Grim Beef Farmers
  • Benefits of MSA
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  • Butchers/Retailers
  • Wholesale
  • International Distribution
  • Cuts Available
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  • New South Wales
  • Queensland
  • Tasmania
  • Victoria
  • Western Australia
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  • Cape Grim Beef And Snow Pea Stirfry
  • Cape Grim Beef Pad Thai
  • Cape Grim Beef Sirloin With Mushroom Ragout
  • Char-grilled Cape Grim Beef Skewers With Tomato Vinaigrette
  • Char-grilled Cape Grim Rump Steak, Potato Salad and Garlic Mayonnaise
  • Char-grilled Cape Grim Sirloin With Dijon Mustard
  • Char-grilled Cape Grim Sirloin Wraps
  • Grilled Cape Grim Steak With Corn And Cucumber Salad
  • Honey Glazed Cape Grim Roast Beef With Corn And Pototo Mash
  • Orange Mustard Barbecue Cape Grim Steaks
  • Teriyaki Steak With Wasabi Butter
  • Tuscan Cape Grim Beef Steaks
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Cape Grim Tasmanian Natural Beef

Tasmania is renowned for its exceptionally clean environment and wilderness heritage areas. Pollution free winds blow thousands of kilometres across the vast, empty Southern Ocean. Click here to see BBC News report on Cape Grim air.

Cape Grim on the north west corner of the island hosts a monitoring station that captures the world’s most pure air. Click here to check out the current weather conditions at Cape Grim.

Hence Cape Grim Tasmanian Natural Beef – exceptional quality beef grown in a natural, pristine environment.

Some of the Quality Cuts available are Cube Roll, Rump and Eye Fillet

Only the best grass fed cattle are selected. They are graded according to Meat Standards Australia guidelines that guarantee tenderness and eating quality.