Cape Grim Beef, Australia’s Finest Grass Fed Beef.

Beef produced on the green pastures of Cape Grim, Tasmania's northwestern point, represents the best of its type in Australia.

That is why Cape Grim Beef has been working with close to 800 local farmers in the area since 2007. Today we produce quality hormone free and GMO free grass fed Angus and Hereford beef raised on the cleanest natural grasses and the world's purest air and rainwater.

That's what makes Cape Grim Beef sought after by Australia’s top chefs and featured in restaurants across America, Europe, Japan and Korea.

If you’re new to our site we invite you to explore the benefits of Cape Grim Beef. Access information on our meats, beef steak recipes and locate online butchers and restaurants that source Cape Grim Beef’s finest produce.

To learn more about the pristine environment our beef is raised in please see this BBC news report on Cape Grim's environmental quality.

Exciting news – Cape Grim Beef will be featured at the Noosa International Food & Wine Festival in the Critics Lunch, exclusive dinners and in the Delicious Produce Awards marquee – where we will be selling ‘take-home’ packs.

Please click on the image to find out more and we look forward to seeing you at Noosa!