Cape Grim Beef, Australia’s Finest Grass Fed Beef.

Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.

Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.

Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.

They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

If you’re new to our site we invite you to explore the benefits of Cape Grim Beef.

Join up to the Cape Grim Beef Mailing List to receive newsletters featuring interesting info about our 100% grass fed beef, restaurants and steakhouses, recipes, competitions and special offers.

 

 

 

Low n Slow finds its groove

Smoke it up with Tassie beef

'Low and Slow' continues its dramatic rise in Australia as keen BBQ'ers discover the joys of American BBQ culture whilst being part of a vibrant community focused on local meat products, beards and plenty of tattoos!

With their natural marbling, the Cape Grim Beef Ox Short rib, Back ribs and brisket products have made a big impact as home smokers and BBQ teams seek out cuts of beef that will handle long smokes and yield tender and juicy results for parties and competitions alike.

Looking for a retailer of Cape Grim Beef products?

CLICK HERE to find your closest supplier and fire up your smoker.

Post your pics on INSTAGRAM and tag us @capegrimbeef

 

Low and Slow Cooking

 

 

Cape Grim Beef Brisket

Cape Grim has single handedly filled one giant hole for both our restaurants.

David Pugh, Restaurant Two and Three Bistro
Restaurant Two

Restaurants & Retailers

Jing An Shangri La, Shanghai China

Jing An Shangri La, Shanghai China

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

The Breakwater, Hillarys Boat Harbour WA

The Breakwater, Hillarys Boat Harbour WA

Hudson Meats, NSW

Hudson Meats, NSW

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Neil Perry - Rockpool, Rockpool Bar & Grill, Spice Temple

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Our Farmers

Dallas & Jenny

DJ & JJ House

Jackie Marshall

Jackie Marshall

Andrew Kay

Andrew Kay

Richard Nicholls

Richard Nicholls

Alison Napier & Son

Allison Napier
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour