Cape Grim Beef, Australia’s Finest Grass Fed Beef.

Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.

Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.

Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.

They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

If you’re new to our site we invite you to explore the benefits of Cape Grim Beef.

Join up to the Cape Grim Beef Mailing List to receive newsletters featuring interesting info about our 100% grass fed beef, restaurants and steakhouses, recipes, competitions and special offers.

 

 

 

Introducing the Cape Grim Beef ‘Cook At Home’ Range of products.

Cape Grim Beef Retail Ready from IGA supermarkets

Now you can take home and cook a tender, juicy Eye Fillet or Rump steak or even roast a piece of Porterhouse for the family.

There are also mince, diced and stir-fry options for your casserole or classic meatball dish.

Did you know that grass fed beef is a great source of Omega 3?

Omega-3’s are fatty acids that are essential to human health.

Sixty percent of the fatty acids in grass is omega-3, which is formed in the chloroplasts of green leaves.

Cape Grim Beef Retail Ready from IGA and Foodworks supermarkets

Did you know you can trace back your beef to the very farm it came from?
QR codeDownload a SCAN app today and scan this QR code to meet one of the Cape Grim farmers.

Each steak or roast will have its own code so you can follow your beef back to one of the 800 producers in Tasmania, King & Flinders Island.

QR Codes link back to Farmers on the Cape Grim Beef Traceability Program

The Cook at Home range is available from many IGA supermarkets and specialist meat providores.

Ask your local store about it or check our locator to find the closest retailer.

So for your next dinner party or barbeque, take a trip to Tassie and enjoy some Cape Grim Beef.

Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook

Restaurants & Retailers

Lakehouse Daylesford

Lakehouse Daylesford

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Peter G Bouchier Butchers

Peter G Bouchier Butchers

L'Hotel Gitan, 32 Commercial Road Prahran

L'Hotel Gitan,
32 Commercial Road
Prahran

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Cannings Free Range Butchers, Hawthorn & Kew

Cannings Free Range Butchers, 
Hawthorn & Kew

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Our Farmers

Harvey & Justin House

Harvey & Justin House

Michael Kay

Michael Kay

John D Bruce

John Bruce 2546

Richard Nicholls

Richard Nicholls

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour