Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.

Brent Farrell

Brents Restaurant

Cape Grim Tasmanian Natural Beef

Tasmania is renowned for its exceptionally clean environment and wilderness heritage areas. Pollution free winds blow thousands of kilometres across the vast, empty Southern Ocean. Click here to see BBC News report on Cape Grim air.

Cape Grim on the north west corner of the island hosts a monitoring station that captures the world’s most pure air. Click here to check out the current weather conditions at Cape Grim.

Hence Cape Grim Tasmanian Natural Beef – exceptional quality beef grown in a natural, pristine environment.

Some of the Quality Cuts available are Cube Roll, Rump and Eye Fillet

Only the best grass fed cattle are selected. They are graded according to Meat Standards Australia guidelines that guarantee tenderness and eating quality.

1 Cubic Centimetre of air - 10 to 600 particles