Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Char-grilled Cape Grim BeefOverlooking The Nut, StanleySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneSmithton Boning RoomDinner in the paddock overlooking The Nut, StanleyCape Grim StriploinChar-grilled Cape Grim BeefCape Grim short rib with mustardMouth-watering Cape Grim BeefCattle in StanleyPeter Greenham launches the Traceability program with QR CodesMouth-watering Cape Grim BeefCape Grim Eye FilletBoning Room in 1950sPeter Greenham Jnr in the Smithton plantTender and Moist Cape Grim BeefMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanMouth-watering Cape Grim BeefCattle grazing in front of The Nut, StanleyScenic view of cattleNeil Perry with dry aged Cape Grim BeefMSA Graded Award Winner Rockhampton 2012Cattle grazing in StanleyLonesome BullCape Grim Beef at the Railway ClubGreenham cattleGreenham FamilyScenic Cape Grim, NW TasmaniaCape Grim Rib RoastGuy Wigg - Cape Grim Beef FarmerMouth watering Cape Grim beefCape Grim CattleCattle grazing and overlooking Mt CameronCape Grim Scotch FilletIndonesian Beef Rendang made with Cape Grim BeefSun smart CattleCattle in StanleyCape Grim grass fed beefRoast Beef - Cape Grim styleCattle grazing in StanleyCape Grim on the menu at Prime SocietyCape Grim Eye FilletCattle at Smithton, The NutChar-grilled Cape Grim BeefCape Grim steak at Church Street EnotecaCape Grim rib eye at Black Cow Bistro, TASCape Grim coastline, NW TasGraeme PrettyGuy Wigg - Cape Grim Beef FarmerCape Grim Cattle

Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour