Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cattle grazing in StanleyCape Grim Beef at the Railway ClubTender and Moist Cape Grim BeefCattle in StanleyMSA Graded Award Winner Rockhampton 2012Scenic Cape Grim, NW TasmaniaChar-grilled Cape Grim BeefIndonesian Beef Rendang made with Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerMouth watering Cape Grim beefGuy Wigg - Cape Grim Beef FarmerCape Grim coastline, NW TasBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanMouth-watering Cape Grim BeefRoast Beef - Cape Grim styleCattle grazing in StanleyGreenham FamilyMouth-watering Cape Grim BeefCattle at Smithton, The NutBoning Room in 1950sCape Grim CattleCape Grim Eye FilletCape Grim Eye FilletMouth-watering Cape Grim BeefOverlooking The Nut, StanleyCape Grim on the menu at Prime SocietyCape Grim steak at Church Street EnotecaPeter Greenham launches the Traceability program with QR CodesCape Grim Scotch FilletGraeme PrettyLonesome BullPeter Greenham Jnr in the Smithton plantCape Grim grass fed beefCattle grazing in front of The Nut, StanleySun smart CattleChar-grilled Cape Grim BeefScenic view of cattleCattle in StanleyNeil Perry with dry aged Cape Grim BeefChar-grilled Cape Grim BeefSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim CattleSmithton Boning RoomMouth-watering Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASCape Grim Rib RoastCattle grazing and overlooking Mt CameronDinner in the paddock overlooking The Nut, StanleyCape Grim StriploinGreenham cattleMouth-watering Cape Grim BeefCape Grim short rib with mustard

Cape Grim has single handedly filled one giant hole for both our restaurants.

David Pugh, Restaurant Two and Three Bistro
Restaurant Two
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour