Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Peter Greenham launches the Traceability program with QR CodesNeil Perry with dry aged Cape Grim BeefCape Grim Eye FilletCape Grim on the menu at Prime SocietyCattle at Smithton, The NutSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneMSA Graded Award Winner Rockhampton 2012Lonesome BullTender and Moist Cape Grim BeefCape Grim StriploinBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanPeter Greenham Jnr in the Smithton plantCattle grazing in front of The Nut, StanleyMouth-watering Cape Grim BeefCattle grazing and overlooking Mt CameronGuy Wigg - Cape Grim Beef FarmerCattle grazing in StanleyMouth-watering Cape Grim BeefSmithton Boning RoomGuy Wigg - Cape Grim Beef FarmerScenic view of cattleChar-grilled Cape Grim BeefGreenham FamilyCape Grim rib eye at Black Cow Bistro, TASScenic Cape Grim, NW TasmaniaCape Grim Beef at the Railway ClubCape Grim coastline, NW TasOverlooking The Nut, StanleyCape Grim grass fed beefCape Grim Scotch FilletGreenham cattleSun smart CattleCape Grim steak at Church Street EnotecaCape Grim short rib with mustardIndonesian Beef Rendang made with Cape Grim BeefMouth-watering Cape Grim BeefCape Grim Rib RoastBoning Room in 1950sCape Grim Eye FilletCattle in StanleyGraeme PrettyMouth-watering Cape Grim BeefChar-grilled Cape Grim BeefCattle grazing in StanleyDinner in the paddock overlooking The Nut, StanleyCape Grim CattleMouth watering Cape Grim beefCape Grim CattleCattle in StanleyChar-grilled Cape Grim BeefRoast Beef - Cape Grim styleMouth-watering Cape Grim Beef

In fact, the marbling makes it foolproof.

Mike Smith, Wavell Heights Quality Meats
Wavell Heights Quality Meats
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour