Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim on the menu at Prime SocietyCattle grazing in StanleyChar-grilled Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerScenic Cape Grim, NW TasmaniaCape Grim CattleCape Grim Rib RoastCattle in StanleyOverlooking The Nut, StanleyDinner in the paddock overlooking The Nut, StanleyCattle grazing in front of The Nut, StanleyTender and Moist Cape Grim BeefScenic view of cattleCape Grim Scotch FilletCape Grim Eye FilletGraeme PrettyPeter Greenham Jnr in the Smithton plantCape Grim rib eye at Black Cow Bistro, TASCattle grazing and overlooking Mt CameronCape Grim grass fed beefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim coastline, NW TasSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefCape Grim short rib with mustardMSA Graded Award Winner Rockhampton 2012Cape Grim CattleSun smart CattlePeter Greenham launches the Traceability program with QR CodesRoast Beef - Cape Grim styleMouth-watering Cape Grim BeefCattle in StanleyCape Grim StriploinLonesome BullGuy Wigg - Cape Grim Beef FarmerCape Grim steak at Church Street EnotecaSmithton Boning RoomMouth-watering Cape Grim BeefGreenham FamilyCattle grazing in StanleyBoning Room in 1950sMouth-watering Cape Grim BeefCape Grim Beef at the Railway ClubMouth-watering Cape Grim BeefNeil Perry with dry aged Cape Grim BeefCattle at Smithton, The NutMouth watering Cape Grim beefGreenham cattleIndonesian Beef Rendang made with Cape Grim BeefCape Grim Eye FilletChar-grilled Cape Grim Beef

Just a little note to say thank you so much for all of the hard work and love you put into your products!!!
Our family love, love, love Cape Grim Beef... Eaten in our home with both fork and little fingers!
Thanks again and keep up the great work :)

Samantha, St Ives, NSW
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour