Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cattle in StanleyChar-grilled Cape Grim BeefCape Grim StriploinMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefGreenham FamilyCape Grim Rib RoastCape Grim Beef at the Railway ClubCape Grim Scotch FilletMouth watering Cape Grim beefCape Grim grass fed beefMouth-watering Cape Grim BeefSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneGuy Wigg - Cape Grim Beef FarmerCape Grim CattleGraeme PrettyNeil Perry with dry aged Cape Grim BeefDinner in the paddock overlooking The Nut, StanleyCape Grim CattleCape Grim Eye FilletCattle grazing in StanleyMSA Graded Award Winner Rockhampton 2012Indonesian Beef Rendang made with Cape Grim BeefOverlooking The Nut, StanleyCape Grim rib eye at Black Cow Bistro, TASPeter Greenham Jnr in the Smithton plantCape Grim short rib with mustardPeter Greenham launches the Traceability program with QR CodesCape Grim coastline, NW TasRoast Beef - Cape Grim styleScenic view of cattleCattle grazing and overlooking Mt CameronChar-grilled Cape Grim BeefCape Grim Eye FilletCape Grim on the menu at Prime SocietyMouth-watering Cape Grim BeefLonesome BullBoning Room in 1950sTender and Moist Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanChar-grilled Cape Grim BeefCattle at Smithton, The NutCape Grim steak at Church Street EnotecaSun smart CattleCattle in StanleyScenic Cape Grim, NW TasmaniaCattle grazing in StanleyGreenham cattleSmithton Boning RoomMouth-watering Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerCattle grazing in front of The Nut, Stanley
Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour