Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim CattleGuy Wigg - Cape Grim Beef FarmerCattle at Smithton, The NutCape Grim on the menu at Prime SocietyScenic Cape Grim, NW TasmaniaGreenham cattleCape Grim coastline, NW TasIndonesian Beef Rendang made with Cape Grim BeefCape Grim Beef at the Railway ClubScenic view of cattleTender and Moist Cape Grim BeefChar-grilled Cape Grim BeefOverlooking The Nut, StanleyCattle in StanleyCattle grazing and overlooking Mt CameronPeter Greenham launches the Traceability program with QR CodesCape Grim StriploinRoast Beef - Cape Grim styleCape Grim Rib RoastChar-grilled Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefNeil Perry with dry aged Cape Grim BeefGraeme PrettyLonesome BullCape Grim Eye FilletMSA Graded Award Winner Rockhampton 2012Cattle grazing in front of The Nut, StanleyCape Grim steak at Church Street EnotecaCape Grim grass fed beefSmithton Boning RoomCattle in StanleyCape Grim short rib with mustardPeter Greenham Jnr in the Smithton plantCape Grim CattleDinner in the paddock overlooking The Nut, StanleyChar-grilled Cape Grim BeefMouth watering Cape Grim beefSun smart CattleMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefCattle grazing in StanleySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim Scotch FilletBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim Eye FilletCape Grim rib eye at Black Cow Bistro, TASCattle grazing in StanleyMouth-watering Cape Grim BeefGreenham FamilyBoning Room in 1950s

I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour