Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim CattleBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanTender and Moist Cape Grim BeefOverlooking The Nut, StanleyMouth watering Cape Grim beefCape Grim Eye FilletCape Grim Beef at the Railway ClubPeter Greenham Jnr in the Smithton plantCattle in StanleyScenic Cape Grim, NW TasmaniaCape Grim Scotch FilletMSA Graded Award Winner Rockhampton 2012Cattle at Smithton, The NutCattle grazing in StanleySun smart CattleMouth-watering Cape Grim BeefDinner in the paddock overlooking The Nut, StanleyGreenham FamilyPeter Greenham launches the Traceability program with QR CodesCattle grazing and overlooking Mt CameronChar-grilled Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASMouth-watering Cape Grim BeefGraeme PrettySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneLonesome BullMouth-watering Cape Grim BeefChar-grilled Cape Grim BeefCape Grim CattleMouth-watering Cape Grim BeefBoning Room in 1950sRoast Beef - Cape Grim styleCape Grim steak at Church Street EnotecaIndonesian Beef Rendang made with Cape Grim BeefCape Grim StriploinScenic view of cattleCape Grim on the menu at Prime SocietyGuy Wigg - Cape Grim Beef FarmerCattle in StanleyCattle grazing in front of The Nut, StanleyCape Grim short rib with mustardGreenham cattleCape Grim Rib RoastSmithton Boning RoomCattle grazing in StanleyNeil Perry with dry aged Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerCape Grim grass fed beefCape Grim Eye FilletChar-grilled Cape Grim BeefCape Grim coastline, NW TasMouth-watering Cape Grim Beef

Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour