Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Dinner in the paddock overlooking The Nut, StanleyCape Grim Scotch FilletCattle grazing and overlooking Mt CameronIndonesian Beef Rendang made with Cape Grim BeefChar-grilled Cape Grim BeefCape Grim Rib RoastCattle in StanleyMouth-watering Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerCape Grim steak at Church Street EnotecaGuy Wigg - Cape Grim Beef FarmerBoning Room in 1950sOverlooking The Nut, StanleyBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanScenic view of cattleCape Grim grass fed beefCape Grim Eye FilletGraeme PrettyCape Grim rib eye at Black Cow Bistro, TASSun smart CattleScenic Cape Grim, NW TasmaniaCape Grim short rib with mustardMouth-watering Cape Grim BeefNeil Perry with dry aged Cape Grim BeefLonesome BullChar-grilled Cape Grim BeefPeter Greenham launches the Traceability program with QR CodesCape Grim CattleSmithton Boning RoomCape Grim on the menu at Prime SocietyCattle grazing in StanleyGreenham cattleMouth-watering Cape Grim BeefGreenham FamilyMSA Graded Award Winner Rockhampton 2012Char-grilled Cape Grim BeefCattle in StanleyCattle grazing in StanleyCape Grim CattleRoast Beef - Cape Grim styleCape Grim Beef at the Railway ClubCattle grazing in front of The Nut, StanleyCape Grim StriploinMouth-watering Cape Grim BeefCattle at Smithton, The NutCape Grim coastline, NW TasTender and Moist Cape Grim BeefMouth watering Cape Grim beefMouth-watering Cape Grim BeefSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim Eye FilletPeter Greenham Jnr in the Smithton plant
Customers come back to the shop asking for it. I’m proud to be able to sell it.
Jamie Wright, Butcher on Bundook
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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