Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Char-grilled Cape Grim BeefCattle grazing in StanleyRoast Beef - Cape Grim styleCape Grim Scotch FilletLonesome BullChar-grilled Cape Grim BeefCape Grim Eye FilletMouth-watering Cape Grim BeefScenic Cape Grim, NW TasmaniaCattle grazing in StanleyBoning Room in 1950sScenic view of cattleMouth-watering Cape Grim BeefTender and Moist Cape Grim BeefSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCattle in StanleyGuy Wigg - Cape Grim Beef FarmerCape Grim short rib with mustardCape Grim CattleGuy Wigg - Cape Grim Beef FarmerCape Grim CattlePeter Greenham launches the Traceability program with QR CodesCattle at Smithton, The NutCape Grim on the menu at Prime SocietyPeter Greenham Jnr in the Smithton plantBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCattle grazing and overlooking Mt CameronSun smart CattleNeil Perry with dry aged Cape Grim BeefCattle grazing in front of The Nut, StanleyCape Grim grass fed beefMouth-watering Cape Grim BeefMouth watering Cape Grim beefGreenham FamilyCattle in StanleyMouth-watering Cape Grim BeefCape Grim Rib RoastSmithton Boning RoomCape Grim Beef at the Railway ClubCape Grim StriploinGraeme PrettyMouth-watering Cape Grim BeefOverlooking The Nut, StanleyCape Grim coastline, NW TasIndonesian Beef Rendang made with Cape Grim BeefCape Grim Eye FilletCape Grim steak at Church Street EnotecaCape Grim rib eye at Black Cow Bistro, TASDinner in the paddock overlooking The Nut, StanleyChar-grilled Cape Grim BeefGreenham cattleMSA Graded Award Winner Rockhampton 2012

Dear Cape Grim,

Dead set that Flat Iron steak was the best I've ever cooked. Absolutely awesome. Thank You.

David, Manly, NSW
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour