Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Sun smart CattleDinner in the paddock overlooking The Nut, StanleyCape Grim Eye FilletGraeme PrettyMouth-watering Cape Grim BeefCattle grazing in front of The Nut, StanleyMouth-watering Cape Grim BeefCape Grim Scotch FilletMouth-watering Cape Grim BeefCattle in StanleyPeter Greenham launches the Traceability program with QR CodesBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanMouth-watering Cape Grim BeefMouth watering Cape Grim beefMSA Graded Award Winner Rockhampton 2012Greenham FamilyMouth-watering Cape Grim BeefPeter Greenham Jnr in the Smithton plantRoast Beef - Cape Grim styleChar-grilled Cape Grim BeefCape Grim short rib with mustardCape Grim rib eye at Black Cow Bistro, TASChar-grilled Cape Grim BeefChar-grilled Cape Grim BeefScenic Cape Grim, NW TasmaniaSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim grass fed beefCattle grazing and overlooking Mt CameronCape Grim StriploinBoning Room in 1950sOverlooking The Nut, StanleyCape Grim CattleCape Grim on the menu at Prime SocietyGuy Wigg - Cape Grim Beef FarmerCattle at Smithton, The NutNeil Perry with dry aged Cape Grim BeefCape Grim Eye FilletScenic view of cattleCape Grim CattleTender and Moist Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerSmithton Boning RoomLonesome BullGreenham cattleCattle grazing in StanleyCattle grazing in StanleyCattle in StanleyCape Grim steak at Church Street EnotecaCape Grim Rib RoastCape Grim coastline, NW TasCape Grim Beef at the Railway ClubIndonesian Beef Rendang made with Cape Grim Beef

The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

Jesse McTavish, The Kettle Black
Kettle Black
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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