Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Overlooking The Nut, StanleyMouth-watering Cape Grim BeefTender and Moist Cape Grim BeefCape Grim Rib RoastCape Grim steak at Church Street EnotecaCattle grazing in StanleyMouth watering Cape Grim beefCape Grim on the menu at Prime SocietyCape Grim Eye FilletCape Grim CattleCattle in StanleyGuy Wigg - Cape Grim Beef FarmerCape Grim Scotch FilletSmithton Boning RoomBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim Beef at the Railway ClubCape Grim rib eye at Black Cow Bistro, TASMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefPeter Greenham launches the Traceability program with QR CodesMSA Graded Award Winner Rockhampton 2012Graeme PrettyGreenham FamilyCape Grim coastline, NW TasChar-grilled Cape Grim BeefBoning Room in 1950sRoast Beef - Cape Grim styleNeil Perry with dry aged Cape Grim BeefGreenham cattleMouth-watering Cape Grim BeefCape Grim grass fed beefSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneScenic Cape Grim, NW TasmaniaCattle in StanleyChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefCattle at Smithton, The NutCattle grazing in front of The Nut, StanleyCattle grazing in StanleyChar-grilled Cape Grim BeefScenic view of cattleLonesome BullCape Grim Eye FilletIndonesian Beef Rendang made with Cape Grim BeefSun smart CattlePeter Greenham Jnr in the Smithton plantCape Grim CattleCattle grazing and overlooking Mt CameronCape Grim short rib with mustardCape Grim StriploinDinner in the paddock overlooking The Nut, StanleyGuy Wigg - Cape Grim Beef Farmer

I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour