Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Mouth-watering Cape Grim BeefCattle grazing in StanleyTender and Moist Cape Grim BeefSun smart CattleCattle in StanleyCape Grim coastline, NW TasOverlooking The Nut, StanleySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneBoning Room in 1950sMouth-watering Cape Grim BeefSmithton Boning RoomScenic view of cattleCape Grim grass fed beefCattle grazing in front of The Nut, StanleyCattle at Smithton, The NutCape Grim CattleCattle in StanleyMSA Graded Award Winner Rockhampton 2012Cape Grim Rib RoastCape Grim on the menu at Prime SocietyCape Grim steak at Church Street EnotecaPeter Greenham Jnr in the Smithton plantGreenham cattleCape Grim Beef at the Railway ClubDinner in the paddock overlooking The Nut, StanleyRoast Beef - Cape Grim styleBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanMouth-watering Cape Grim BeefNeil Perry with dry aged Cape Grim BeefMouth watering Cape Grim beefCape Grim CattlePeter Greenham launches the Traceability program with QR CodesCape Grim Eye FilletCape Grim rib eye at Black Cow Bistro, TASCape Grim short rib with mustardMouth-watering Cape Grim BeefChar-grilled Cape Grim BeefCape Grim Eye FilletCattle grazing in StanleyCape Grim Scotch FilletChar-grilled Cape Grim BeefChar-grilled Cape Grim BeefGreenham FamilyCape Grim StriploinGraeme PrettyMouth-watering Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerLonesome BullIndonesian Beef Rendang made with Cape Grim BeefScenic Cape Grim, NW TasmaniaCattle grazing and overlooking Mt CameronGuy Wigg - Cape Grim Beef Farmer

Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

Executive Chef Ayyoub Salameh, Conrads Maldives Rangali
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour