Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Ben Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCattle grazing in front of The Nut, StanleyMSA Graded Award Winner Rockhampton 2012Graeme PrettyMouth-watering Cape Grim BeefRoast Beef - Cape Grim styleTender and Moist Cape Grim BeefLonesome BullDinner in the paddock overlooking The Nut, StanleyMouth-watering Cape Grim BeefCape Grim CattleCattle grazing in StanleyGreenham cattleGreenham FamilyOverlooking The Nut, StanleyCape Grim StriploinBoning Room in 1950sGuy Wigg - Cape Grim Beef FarmerCape Grim rib eye at Black Cow Bistro, TASIndonesian Beef Rendang made with Cape Grim BeefNeil Perry with dry aged Cape Grim BeefMouth watering Cape Grim beefCape Grim grass fed beefChar-grilled Cape Grim BeefCape Grim Beef at the Railway ClubChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefCape Grim coastline, NW TasChar-grilled Cape Grim BeefCape Grim steak at Church Street EnotecaCattle at Smithton, The NutSmithton Boning RoomCattle grazing in StanleySun smart CattleCattle in StanleyCape Grim Scotch FilletMouth-watering Cape Grim BeefCape Grim Eye FilletCape Grim Rib RoastCape Grim short rib with mustardScenic Cape Grim, NW TasmaniaPeter Greenham Jnr in the Smithton plantScenic view of cattleCape Grim on the menu at Prime SocietySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneMouth-watering Cape Grim BeefCattle in StanleyGuy Wigg - Cape Grim Beef FarmerPeter Greenham launches the Traceability program with QR CodesCape Grim Eye FilletCape Grim CattleCattle grazing and overlooking Mt Cameron

We love Cape Grim Tasmanian beef - We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.

Neil Perry, Rockpool Group
Rockpool
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour