Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim Eye FilletCape Grim steak at Church Street EnotecaGuy Wigg - Cape Grim Beef FarmerCattle in StanleyCape Grim grass fed beefCattle grazing in front of The Nut, StanleyMouth-watering Cape Grim BeefSun smart CattleBoning Room in 1950sGraeme PrettyCape Grim short rib with mustardCape Grim coastline, NW TasCattle at Smithton, The NutCattle grazing in StanleyGuy Wigg - Cape Grim Beef FarmerMSA Graded Award Winner Rockhampton 2012Dinner in the paddock overlooking The Nut, StanleyCape Grim on the menu at Prime SocietyPeter Greenham launches the Traceability program with QR CodesCape Grim Beef at the Railway ClubNeil Perry with dry aged Cape Grim BeefCattle grazing and overlooking Mt CameronOverlooking The Nut, StanleyMouth-watering Cape Grim BeefCape Grim StriploinLonesome BullCattle grazing in StanleyCape Grim CattleChar-grilled Cape Grim BeefChar-grilled Cape Grim BeefRoast Beef - Cape Grim styleCape Grim Eye FilletMouth-watering Cape Grim BeefPeter Greenham Jnr in the Smithton plantMouth-watering Cape Grim BeefScenic view of cattleIndonesian Beef Rendang made with Cape Grim BeefMouth-watering Cape Grim BeefCape Grim CattleGreenham cattleCape Grim rib eye at Black Cow Bistro, TASCape Grim Scotch FilletSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneChar-grilled Cape Grim BeefMouth watering Cape Grim beefTender and Moist Cape Grim BeefGreenham FamilyBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanScenic Cape Grim, NW TasmaniaCape Grim Rib RoastCattle in StanleySmithton Boning Room

Cape Grim has single handedly filled one giant hole for both our restaurants.

David Pugh, Restaurant Two and Three Bistro
Restaurant Two
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour