Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim CattleBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanCape Grim Beef at the Railway ClubScenic view of cattleCape Grim CattleOverlooking The Nut, StanleyLonesome BullChar-grilled Cape Grim BeefCape Grim on the menu at Prime SocietyCattle in StanleyCape Grim steak at Church Street EnotecaCape Grim short rib with mustardMouth-watering Cape Grim BeefMSA Graded Award Winner Rockhampton 2012Roast Beef - Cape Grim styleChar-grilled Cape Grim BeefSelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCattle in StanleyBoning Room in 1950sMouth-watering Cape Grim BeefCattle at Smithton, The NutCape Grim coastline, NW TasSun smart CattleCattle grazing and overlooking Mt CameronScenic Cape Grim, NW TasmaniaCape Grim grass fed beefCape Grim rib eye at Black Cow Bistro, TASTender and Moist Cape Grim BeefGreenham FamilyMouth-watering Cape Grim BeefCape Grim Rib RoastCattle grazing in StanleyCape Grim Eye FilletNeil Perry with dry aged Cape Grim BeefSmithton Boning RoomCattle grazing in front of The Nut, StanleyCape Grim Eye FilletPeter Greenham Jnr in the Smithton plantMouth watering Cape Grim beefIndonesian Beef Rendang made with Cape Grim BeefGuy Wigg - Cape Grim Beef FarmerGuy Wigg - Cape Grim Beef FarmerGraeme PrettyCattle grazing in StanleyMouth-watering Cape Grim BeefMouth-watering Cape Grim BeefCape Grim StriploinCape Grim Scotch FilletDinner in the paddock overlooking The Nut, StanleyPeter Greenham launches the Traceability program with QR CodesChar-grilled Cape Grim BeefGreenham cattle

The farmers of Cape Grim produce amazing cattle and Greenhams process it humanely and we get to use fully traceable, beautifully flavoured grass fed beef. What a priviledge!

Jesse McTavish, The Kettle Black
Kettle Black
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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