Find Cape Grim Beef in Australia

From steak to sausage, Cape Grim Tasmanian Natural Beef is available in a wide variety of meat cuts throughout Australia via our network of wholesalers for butchers and restaurants.

Find your nearest restaurant or local beef suppliers here today.


Ben Milbourne & Andy Allen from MasterChef with Cape Grim beef farmer John Bruce - image by Tara Dunstan

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel
Railway Club Hotel

Restaurants & Retailers

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

Gary's Quality Meats, Prahran Market VIC

Gary's Quality Meats, Prahran Market VIC

Butcher's Block, 280 Queens Pde, Clifton Hill

Butcher's Block, 280 Queens Pde, Clifton Hill

The Breakwater, Hillarys Boat Harbour WA

The Breakwater, Hillarys Boat Harbour WA

Our Farmers

Andrew Kay

Andrew Kay

Charles Henry Rothwell

G231

Jamie Oliver

Jamie Oliver

John D Bruce

John Bruce 2546

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour