Cape Grim Beef Stocks & Broths

Have you tried our Bone Broth and Beef Stock Yet?

 

Beef Stock and Beef Broth from Cape Grim Beef

Beef Stock 500ml

A naturally reduced traditional stock to create and enhance soups, stews and sauces. Gluten free, Lactose free, with no thickeners or additives. The result is a clean, brown and gelatinous stock with a rich flavour and velvety texture. It’s the perfect base for creating finishing sauce or jus.

Bone Broth 500ml

Slowly cooked for a minimum of 16 hours, this rich and full flavoured bone broth is perfect for use in delicious soups or as a nutritious hot drink – try it in the afternoon when you’re feeling peckish. The Ginger and Apple Cider Vinegar give the broth a lifted aroma and palate.

Like our beef, all the bones used to make our broths and stocks come from cattle that have been raised on pastures their whole lives according to the highest animal welfare principles.

For more information on our certifications please click HERE

To enquire about being a distributor or stockist please click HERE

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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It comes from Tasmania which is regarded as the freshest area in the world.........and it’s hormone free.
David Richardson, Village Meats

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Restaurants & Retailers

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

Peter G Bouchier Butchers

Peter G Bouchier Butchers

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

The Prime Society - Singapore

The Prime Society - Singapore

Our Farmers

Michael Kay

Michael Kay

Stephen Pilkington

Stephen Pilkington

John D Bruce

John Bruce 2546

Alison Napier & Son

Allison Napier

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour