Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.

Brent Farrell

Brents Restaurant

What Makes Cape Grim Beef so Different?

Beef that carries the Cape Grim label is consistently in the top 4 of 18 MSA grades. Cape Grim beef is guaranteed to be tender and of the highest eating quality, a true Tasmanian taste sensation.

And as required by Tasmanian law, it is completely free of hormone growth promotants.

Hormone free
Antibiotic free
GMO free
British breed beef only
Fed on the cleanest natural grasses
Graded to the four highest MSA tenderness grades
Natural marbling for maximum juiciness
100% Grass fed beef
Natural food for healthy minds and bodies

Available Cuts

Cube roll (scotch fillet)
T-bone
Topside (roasting beef)
Eye fillet (tenderloin)
Rump
Outside flat (corning beef)
Striploin (porterhouse)
Op rib