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  • Cape Grim Story
  • Cape Grim Beef Farmers
  • Benefits of MSA
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  • Butchers/Retailers
  • Wholesale
  • International Distribution
  • Cuts Available
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  • New South Wales
  • Queensland
  • Tasmania
  • Victoria
  • Western Australia
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  • Cape Grim Beef And Snow Pea Stirfry
  • Cape Grim Beef Pad Thai
  • Cape Grim Beef Sirloin With Mushroom Ragout
  • Char-grilled Cape Grim Beef Skewers With Tomato Vinaigrette
  • Char-grilled Cape Grim Rump Steak, Potato Salad and Garlic Mayonnaise
  • Char-grilled Cape Grim Sirloin With Dijon Mustard
  • Char-grilled Cape Grim Sirloin Wraps
  • Grilled Cape Grim Steak With Corn And Cucumber Salad
  • Honey Glazed Cape Grim Roast Beef With Corn And Pototo Mash
  • Orange Mustard Barbecue Cape Grim Steaks
  • Teriyaki Steak With Wasabi Butter
  • Tuscan Cape Grim Beef Steaks
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Why is Cape Grim Beef different?

Beef that carries the Cape Grim label is consistently in the top 4 of 18 MSA grades. Cape Grim beef is guaranteed to be tender and of the highest eating quality, a true Tasmanian taste sensation.

And as required by Tasmanian law, it is completely free of hormone growth promotants.

• Hormone free
• Antibiotic free
• GMO free
• British breed beef only
• Fed on the cleanest natural grasses
• Graded to the four highest MSA tenderness grades
• Natural marbling for maximum juiciness
• 100% Grass fed beef
• Natural food for healthy minds and bodies