Why is Cape Grim Beef so Different?

The purest air in the world.

Crystal clear air isn’t the only thing Cape Grim has going for it, though: rain quality hangs on air quality, so the rain is the world’s purest too.

Eye Fillet by Cape Grim Beef

Given that it rains in Cape Grim for 187 days a year on average, the pasture there makes for perfect grazing land.

So it’s hardly surprising that the British breeds of Cape Grim Beef, lungs full of clean air and bellies busy digesting the superior pastures on offer, have earned themselves a reputation for providing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best produce and letting it speak for itself.

Cape Grim Beef is guaranteed to be tender, juicy and of the highest eating quality.

Compared to other beef products, you should find it to have a rich and full flavour – reflecting the grass-only diet of the cattle.

And as required by Tasmanian law, it is completely free of hormone growth promotants.

  • Hormone free
  • Antibiotic free
  • GMO free
  • British breed beef only
  • Graded to four & five star MSA tenderness grades
  • Naturally marbled for maximum juiciness and flavour
  • Humanely & Sustainably grown

Cape Grim, NW Tasmania

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Cape Grim has single handedly filled one giant hole for both our restaurants.

David Pugh, Restaurant Two and Three Bistro
Restaurant Two

Restaurants & Retailers

Grossi Florentino Grill

Grossi Florentino Grill

Icebergs, One Notts Avenue, Bondi Beach, NSW

Icebergs, One Notts Avenue, Bondi Beach, NSW

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

Church St Enoteca, 527 Church St, Richmond, VIC

Church St Enoteca, 527 Church St, Richmond, VIC

Builders Arms Hotel - Andrew McConnell and Josh Murphy

Builders Arms Hotel - Andrew McConnell and Josh Murphy

Cafe Sydney, 5th Floor 31 Alfred St Sydney NSW

Cafe Sydney, 5th Floor 31 Alfred St  Sydney NSW

Wayside Inn, South Melbourne VIC

Wayside Inn, South Melbourne VIC

Stillwater, 2 Bridge Rd, Launceston TAS

Stillwater, 2 Bridge Rd, Launceston TAS

Peter G Bouchier Butchers

Peter G Bouchier Butchers

Cha Cha Char, Eagle Street Pier, Brisbane QLD

Cha Cha Char, Eagle Street Pier, Brisbane QLD

Our Farmers

Jackie Marshall

Jackie Marshall

Andrew Kay

Andrew Kay

Stephen Pilkington

Stephen Pilkington

Harvey & Justin House

Harvey & Justin House

John D Bruce

John Bruce 2546
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour