Sydney Royal Show - SILVER - 2010-2011 Fine Food

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.

Brent Farrell

Brents Restaurant

Cape Grim Beef,
Australia’s Finest Grass Fed Beef

Beef produced on the green pastures of Cape Grim, Tasmania's northwestern point, represents the best of its type in Australia.

That is why Cape Grim Beef has been working with over 40 local farmers in the area since 2007. Today we produces quality hormone free and GMO free grass fed Angus and Hereford beef raised on the cleanest natural grasses and the world's purest air and rainwater.

That's what makes Cape Grim Beef sought after by Australia’s top chefs and featured in restaurants across America, Europe, Japan and Korea.

If you’re new to our site we invite you to explore the benefits of Cape Grim Beef. Access information on our meats, beef steak recipes and locate online butchers and restaurants that source Cape Grim Beef’s finest produce.

To learn more about the pristine environment our beef is raised in please see this BBC news report on Cape Grim's environmental quality.

1 Cubic Centimetre of air - 10 to 600 particles

Cape Grim Beef, Australia’s Finest Grass Fed Beef

Cape Grim Beef,
Australia’s Finest Grass Fed Beef