Product Specifications

Cattle = 18-36 Month Old British Breeds, GMO free, 100% HGP free, 280-380kg CCS Weight

  • S-ox
  • Yearling
  • Premium
 

Tenderloin 2.2kg+

S-OX
21604K
6
15
SS/OFF IWVAC
Ox Tenderloin 2.2kg+
 
YG
 
PREMIUM
21604C
6
15
SS/OFF IWVAC
Ox Tenderloin 2.2kg+ MB4+ Premium
 

Tenderloin 1.8kg+

S-OX
 
YG
21604A
8
15
SS/OFF IWVAC
Tenderloin 1.8kg+
 
PREMIUM
 

Tenderloin 1.4-1.8kg

S-OX
 
YG
21604D
10
15
SS/OFF IWVAC
YG Tenderloin 1.4-1.8kg+
 
PREMIUM
 

Butt Tenderloin

S-OX
21704K
15-20
14
IWVAC
Ox Butt Tenderloin
 
YG
21704A
15-20
14
IWVAC
Butt Tenderloin
 
PREMIUM
 

Striploin

S-OX
21404K
2
11
5KG+ | IWVAC
Ox Striploin
 
YG
21404A
4
19.0
4-5kg | IWVAC
YG Striploin
 
PREMIUM
21404C
3
17
5KG+ | IWVAC
Ox Striploin MB4+ Premium
 

Half Cut Striploin

S-OX
21404N
12
14
Approx 1KG pieces | IWVAC
Half Cut Striploin
 
YG
 
PREMIUM
 

Bone in Striploin for Dry Age

S-OX
1561UA
2
18.0
2 Rib | Chine Bone On | Poly Liner
Ox Bone in Striploin Dry Age
 
YG
 
PREMIUM
 

T-bone | Shortloin

S-OX
15524J
4 - 2 x Shortloins in total
11.0
2 Rib | Half Cut | IWVAC
Ox T-Bone | Shortloin
 
YG
15524A
3
16.0
0 Rib | IWVAC
YG T-Bone | Shortloin
 
PREMIUM
 

T-Bone | Shortloin for Dry Age

S-OX
1550UA
1
8.0
2 Rib | Polyliner | 1 per box
 
YG
 
PREMIUM
15504C
1
8
2 Rib | Polyliner | 1 per box
Ox T-Bone | Shortloin MB2+ Dry Age
 

Cube Roll | Rib Eye 2-3kg

S-OX
22404K
5
18
6 Rib | IWVAC
Ox Cube Roll | Rib Eye 2-3kg
 
YG
 
PREMIUM
 

Cube Roll | Rib Eye 3kg+

S-OX
22404J
5
18.0
6 Rib | IWVAC
Ox Cube Roll | Rib Eye 3kg+
 
YG
 
PREMIUM
 

Cube Roll | Rib Eye

S-OX
 
YG
22404A
5
18.5
Approx 1.5kg Pieces | IWVAC
YG Cube Roll | Rib Eye
 
PREMIUM
22404C
5
18.0
6 Rib | IWVAC
Ox Cube Roll | Rib Eye MB4+ Premium
 

Cube Roll Half Cut

S-OX
22404H
10
16.0
Approx 1.5kg Pieces | IWVAC
Cube Roll Half Cut
 
YG
 
PREMIUM
 

OP Rib for Dry Age

S-OX
1600UA
1
11.0
6 Rib | Cap & Fat on | Polyliner
OP Rib for Dry Age
YG
 
PREMIUM
 

OP Rib

S-OX
16022A
3
15
6 Rib | Lip OFF | IWVAC
Ox OP Rib
 
YG
16024P
5
15.0
4 Rib | Lip off | IWVAC
 
PREMIUM
 

OP Rib LIP ON (Railway)

S-OX
16024Q
3
18
6 Rib | Lip On | IWVAC
Ox OP Rib Lip On (Railway)
 
YG
 
PREMIUM
 

Op Rib Tomohawk 9"

S-OX
16024O
4
13.0
3 Rib | 9" Rib Length | Lip Off | IWVAC
OP Rib Tomohawk 9
 
YG
 
PREMIUM
 

D-Rump

S-OX
21004K
3
19
5kg+ | IWVAC
Ox D-Rump
 
YG
21004A
4
18.0
< 5kg | IWVAC
YG D-Rump
 
PREMIUM
 

Rost Biff

S-OX
21106K
6
16.0
IWVAC
Rostbiff
 
YG
 
PREMIUM
 

Rump Cap

S-OX
20912A
14
12.0
IWVAC
Rump Cap
 
YG
 
PREMIUM
 

Tri-Tip

S-OX
2131UA
5
18.0
MWVAC | 4 per bag
Tri Tip
 
YG
 
PREMIUM
 

Knuckle

S-OX
 
YG
20704A
5
18.0
IWVAC
Knuckle
 
PREMIUM
 

Outside Flat

S-OX
 
YG
20304A
4
20
IWVAC
Outside Flat
 
PREMIUM
 

Eye Round

S-OX
2040OK
10
18.0
IWVAC
Ox Eye Round
 
YG
 
PREMIUM
 

Oyster Blade

S-OX
23034K
8
17.0
IWVAC
Ox Oyster Blade
 
YG
23034A
10
18.0
IWVAC
YG Oyster Blade
 
PREMIUM
 

Shin Shank

S-OX
2360UA
4
18.0
MWVAC | 3 Per Bag
Ox Shin Shank
 
YG
23604A
4
16.0
MWVAC
YG Shin Shank
 
PREMIUM
 

Bolar Blade

S-OX
23024K
4
18.0
IWVAC
Ox Bolar Blade
 
YG
23024A
6
21.0
IWVAC
YG Bolar Blade
 
PREMIUM
 

Chuck Roll

S-OX
 
YG
22754A
4
21.0
IWVAC
YG Chuck Eye Roll
 
PREMIUM
 

Flank Steak

S-OX
2210UA
6
18.0
MWVAC | 4 Per bag
Ox Flank Steak
 
YG
 
PREMIUM
 

Flap Meat

S-OX
2206OK
6
15.0
MWVAC | 2 Per Bag
Ox Flap Meat
 
YG
 
PREMIUM
 

Inside Skirt

S-OX
MWVAC | 2 Per Bag
Ox Inside Skirt
 
YG
 
PREMIUM
 

Short Rib

S-OX
16884K
6
20.0
MWVAC | 2 per bag
Ox Short Rib
 
YG
 
PREMIUM
16884C
6
20.0
MWVAC | 2 per bag
Ox Short Rib MB4+
 

Point End Brisket

S-OX
23504K
4
19.0
5 Rib | Deckle Off | IWVAC
Ox Point End Brisket
 
YG
 
PREMIUM
 

Ox Tongue

S-OX
6030PA
10
10.0
IWVAC
Ox Tongue
 
YG
 
PREMIUM
 

Ox Tail

S-OX
6070KA
8
14.0
IWVAC
Ox Tail
 
YG
 
PREMIUM
 

OX Cheek

S-OX
6060UA
6
16.0
Trimmed | MWVAC | 4 per bag
Ox Cheek
 
YG
 
PREMIUM
 

Thick Skirt

S-OX
21804K
8
15
MWVAC | 2 per bag
Ox Thick Skirt
 
YG
 
PREMIUM
 
Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Dear Cape Grim,

Dead set that Flat Iron steak was the best I've ever cooked. Absolutely awesome. Thank You.

David, Manly, NSW

Restaurants & Retailers

Aubergine, 18 Barker Street, Griffith, ACT

Aubergine, 18 Barker Street, Griffith, ACT

San Telmo - Argentinian Bar & Grill

San Telmo -  Argentinian Bar & Grill

Stillwater 2 Bridge Rd, Launceston TAS

Stillwater
2 Bridge Rd, Launceston TAS

L'Hotel Gitan, 32 Commercial Road Prahran

L'Hotel Gitan,
32 Commercial Road
Prahran

The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Our Farmers

John D Bruce

John Bruce 2546

Jamie Oliver

Jamie Oliver

Paul Saward

Paul Saward

Alison Napier & Son

Allison Napier

Charles Henry Rothwell

G231
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour