Beef Rib Roast with Spiced Salt
Serves: 8
Ingredients
1 tablespoon coriander seeds
1 tablespoon cumin seeds
½ cup (60g) sea salt flakes
¼ teaspoon mixed spice
1 teaspoon freshly ground pepper
3kg beef standing rib roast (about 4 ribs)
1 tablespoon olive oil
garlic mayonnaise (see note)
1 cup (300g) whole egg mayonnaise
1 tablespoon water
2 teaspoons lemon juice
2 cloves garlic, crushed
1 teaspoon Dijon mustard
Method
- Preheat oven to 200°C (180°C fan-forced).
- Using a mortar and pestle, grind the seeds together until coarsely crushed. Add salt, mixed spice and pepper; mix well. Remove a third of the spice mixture and reserve. Brush beef with oil, rub remaining spice mixture all over beef.
- Roast beef, uncovered, for about 1½ hours for rare, or until cooked as desired. Cover; stand for 15 minutes before carving.
- Meanwhile, place reserved spice mix in a small dry frying pan. Cook, stirring over low heat for about 1 minute or until fragrant; cool.
- Garlic mayonnaise: Combine all ingredients in a small bowl. Serve beef with Garlic Mayonnaise and toasted spice mixture.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result
Note: Not all images displayed on this page utilise Cape Grim Beef.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant
Restaurants & Retailers
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Noosa Food & Wine Festival
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Coppersmith Hotel
435 Clarendon St
South Melbourne
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour