Roast Beef on Rye
Serves: 4
Ingredients
1 tablespoon olive oil
2 medium red onions, sliced thinly
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
8 slices rye bread
150g vintage cheese, grated
200g shaved roast beef
50g spinach leaves
Method
- Heat oil in a frying pan over low heat. Add onion. Cook, stirring, for 10 minutes or until tender. Add sugar and vinegar. Cook, stirring, for 3 minutes or until onion caramelises.
- Meanwhile, preheat grill on high. Grill bread for 2 minutes each side or until browned. Top toast with cheese. Grill for 2 to 3 minutes or until cheese is melted.
- Top with roast beef, spinach and caramelised onion. Serve.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a moister and tender result.
Note: Not all images displayed on this page utilise Cape Grim Beef.