Yum Nam Tok Salad (Spicy Beef Salad)

Serves: 2

Ingredients

200g (7oz) beef
½ Spanish onion, thinly sliced
A handful of chopped coriander
A handful of chopped shallots
1 tbsp lemon juice
½ tbsp fish sauce
½ tspn sugar
Mint leaves
Fresh chilli

Method

1. Grill or barbecue beef to your liking and thinly slice.
2. In a large bowl or pot, combine the cooked topside with the onion, shallots, coriander, lemon juice, fish sauce, sugar and chilli. Toss to mix well.
3. Rip mint leaves, add to the bowl and mix well.
4. Serve at room temperature.

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a moister and tender result.

 Note: Not all images displayed on this page utilise Cape Grim Beef.