Vietnamese Beef Curry

Vietnamese Beef Curry


Serves: 4


Blue Triangle 2 tablespoons vegetable oil
Blue Triangle 750g rump beef steak, trimmed, cubed
Blue Triangle 1 large onion, sliced
Blue Triangle 4 garlic cloves, crushed
Blue Triangle 2 long red chillies
Blue Triangle 2cm piece ginger, peeled, grated
Blue Triangle 2½ tablespoons curry powder
Blue Triangle 2 teaspoons caster sugar
Blue Triangle 2 teaspoons turmeric
Blue Triangle 2 carrots, sliced
Blue Triangle 400ml can coconut milk
Blue Triangle 400g can diced tomatoes
Blue Triangle 1 cup water
Blue Triangle 1 tablespoon fish sauce
Blue Triangle coriander leaves, torn baguette, lime wedges, to serve



  1. Heat oil in a saucepan on high. Cook beef in 2-3 batches, 5-6 minutes each, until browned all over. Remove from pan and set aside.
  2. Reduce heat to medium. Saute onion 3-4 minutes, until lightly golden. Stir in garlic, chilli, ginger, curry powder, sugar and turmeric. Cook 1-2 minutes, until fragrant.
  3. Return beef to pan with carrot, stirring, 1 minute, to coat in spices.
  4. Add coconut milk, tomato, water and fish sauce. Bring to boil. Reduce heat to low. Simmer covered, 40-45 minutes, until beef is tender.
  5. Serve topped with coriander leaves, a torn baguette for dipping and lime wedges.



 If preferred, make a quick Indian curry using beef or chicken and Patak's Paste or Simmer Sauce.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill

Instagram Feed

Restaurants & Retailers

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Cafe Sydney, 5th Floor 31 Alfred St Sydney NSW

Cafe Sydney, 5th Floor 31 Alfred St  Sydney NSW

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Lakehouse Daylesford

Lakehouse Daylesford

Our Farmers

Charles Henry Rothwell


Alison Napier & Son

Allison Napier

Stephen Pilkington

Stephen Pilkington

John D Bruce

John Bruce 2546

Jamie Oliver

Jamie Oliver
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour