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Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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Restaurants & Retailers

Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

Flying Fish, Fiji

Flying Fish, Fiji

Prince Alfred - 355 Bay St, Port Melbourne VIC

Prince Alfred - 355 Bay St, Port Melbourne VIC

True South Black Rock, VIC

True South
Black Rock, VIC

Berardos Bistro on the Beach, Noosa

Berardos Bistro on the Beach, Noosa

Our Farmers

Andrew Kay

Andrew Kay

Richard Nicholls

Richard Nicholls

John D Bruce

John Bruce 2546

Stephen Pilkington

Stephen Pilkington

Michael Kay

Michael Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour