Tomato and Curry Sausages

Serves: 4

Ingredients

8 Beef Sausages
1 teaspoon olive oil
1 brown onion, finely chopped
1 teaspoon mild curry powder
3 teaspoons sundried tomato pesto
800g can diced Italian tomatoes
kumara (orange sweet potato) mash and steamed green beans, to serve

Method

1. Preheat grill on medium heat. Prick each sausage with a fork 3 times. Place sausages onto grill tray. Grill, turning twice, for 10 minutes or until cooked through. Using a serrated knife, slice sausages diagonally into 1.5cm-thick pieces.
2. Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft.
3. Add curry powder and pesto to saucepan. Cook, stirring, for 1 minute. Add tomatoes, sausages, and salt and pepper. Reduce heat to medium-low. Cover. Simmer for 15 minutes or until sauce thickens slightly.
4. Serve sausages with kumara mash and steamed green beans.

Tips

 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a moister and tender result.

 Note: Not all images displayed on this page utilise Cape Grim Beef.