A Few Words from Some Happy Customers

"We love Cape Grim Tasmanian beef."

We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.

We find it dry ages beautifully with the complex long clean beef flavour that you would expect from the best pasture fed cattle, and it has a wonderful tenderness. Being a completely natural product from wonderful green pastures, it fits our sourcing philosophy perfectly.

Nothing defines us more than our ability to put the best quality steaks on the table. Our relationship with Greenham makes that possible.

		Neil Perry
		Director, Rockpool Group

"You can guarantee it will be tender."

I have been using Cape Grim Beef at Brents Restaurant. The product is of very high eating quality and you can guarantee it will be tender.

Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.

When cooking with Cape Grim Beef it caramelises in the pan beautifully because of the slightly higher sugar content than found in grain fed beef. It has a light rich flavour that coats the palate and leaves the mouth without a continual heavy flavour lingering.

		Brent Farrell
		Head Chef/Owner, Brents Restaurant, Toowong

"Cape Grim has single handedly filled a giant hole for us."

As 2008 began, and it became clear that we would be looking at yet another drought year, I was becoming increasingly frustrated and not being able to get 100% consistent quality grass-fed beef.

Enter Greenham's with their Black Angus beef with fat, colour, marbling and unbelievable flavour, consistently.

Cape Grim has single handedly filled one giant hole for both our restaurants.

		David Pugh
		Executive Chef, Restaurant Two and Three Bistro

"Just magic!"

I've taken it home and cooked it, and it has an absolutely beautiful flavour. One of the restaurants I sell it to says it is the best meat they have ever had.

Customers come back to the shop asking for it. I’m proud to be able to sell it.

Jamie Wright, Butcher on Bundook, Townsville
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"We've had a very good response to Cape Grim "

It's nice to cook, feels good and tastes great. It has a richer flavour than other MSA beef due to its high marbling score.

Initial customer feedback has been very good.

David Cannon, Pineapple Hotel, Brisbane 
 

"It comes from Tasmania which is regarded as the freshest area in the world...."

 ......and it’s hormone free. It’s well marbled which is very important for flavour - a lot of grass fed beef has no marbling. That's what stands it aside from the rest.

Customers enjoy the marbling - it gives a bit more juiciness. And the size is good - more like a ‘big boy's steak’.

David Richardson, Village Meats, Rosalie, Brisbane 
 

"Marbling makes it foolproof"

It's just beautiful grass fed beef. It’s well marbled but not to the extent that it's unsaleable. In fact, the marbling makes it foolproof. Even if somebody takes it home and overcooks it, it will still be tender and moist.

Professional chefs can cook it to perfection but people entertaining at home can put it on the barbecue and still produce a restaurant quality steak. The marbling really safeguards it.

Cape Grim cube rolls and strip loins are amongst the best I have ever come across.

Mike Smith, Waville Heights Quality Meats, Brisbane 
 

"Tenderest eye fillets I have ever tried"

We are using the tenderloin and scotch fillets - both are fantastic. The tenderloin is our biggest seller, and that's out of 17 cuts on the menu.

I’ve been cooking for 20 years and these are the tenderest eye fillets I have ever tried.

The rep called in and said you have to try these. I did and said they have to go straight on the menu. I asked the owner to try one because he has to approve everything, and he was just blown away.

The quality is great and it never fluctuates. It's really consistent.

Philip Edwards, Moo Moo The Wine Bar + Grill, Gold Coast 

 

"We have increased our sales by 50%"

We have very positive feedback in relation to Cape Grim beef. Since we started using and advertising the Cape Grim brand in all our restaurants, we have increased our sales by 50%. Great steak!

Kim Chilcott, Food & beverage manager, Twin Towns Clubs & Resorts, Tweed Heads