Sticky Bacon-Wrapped Sausages
This is one of the best beef recipes.
Serves: 4
Ingredients
4 middle bacon rashers, rind removed, halved lengthways
8 beef sausages
2/3 cup barbecue sauce
2 garlic cloves, crushed
1 tablespoon brown sugar
1 teaspoon mixed dried herbs
Salad leaves, to serve
Method
- Preheat oven to 200°C/180°C fan-forced. Wrap 1 piece of bacon around 1 sausage. Secure with a toothpick at each end. Place in a large baking dish. Repeat with remaining bacon and sausages.
- Combine barbecue sauce, garlic, sugar and herbs in a jug. Pour over sausages. Bake, basting with sauce mixture, for 35 to 40 minutes or until sausages are browned and cooked through. Remove toothpicks. Serve with salad.
Tips
Serve our sticky bacon wrapped sausages with mash or salad for a delicious, hearty meal that's easy on the purse.
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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.
John Bruce - Cape Grim Beef Farmer, Stanley, TAS
Restaurants & Retailers
Coppersmith Hotel
435 Clarendon St
South Melbourne
Flying Fish, Fiji
The European
161 Spring St
Melbourne
Black Cow Bistro, 70 George St, Launceston TAS
The Independent
Gembrook, VIC
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour