Sausages with Caramelised Onions
Serves: 4
Ingredients
2 tablespoons olive oil
1 red onion, halved, thinly sliced
3 sprigs thyme
1 teaspoon salt
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
8 beef sausages
mashed potatoes, steamed sugar snap peas or snow peas, to serve
Method
- Heat 1 ½ tablespoons oil in a large, non-stick frying pan over medium heat. Add onion, thyme and salt. Stir to combine. Reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 30 minutes or until onions are soft. Add sugar and vinegar. Increase heat to medium. Cook, stirring, for 5 minutes or until onions start to caramelise.
- Meanwhile, heat remaining oil in a non-stick frying pan over medium heat. Add sausages and cook, turning occasionally, for 15 to 20 minutes or until cooked through. Serve sausages with caramelised onions, mashed potato and peas.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a moister and tender result.
Note: Not all images displayed on this page utilise Cape Grim Beef.