Pancetta-Wrapped Sausages
Serves: 6
Ingredients
18 thin slices pancetta or streaky bacon
12 Beef sausages
1 tsp honey
2 tbs Dijon mustard
Method
- Wrap the pancetta around sausages, overlapping slices slightly to secure.
- To cook sausages in an oven, preheat the oven to 200°C. Place in a lightly greased shallow roasting pan and bake for 20 minutes, turning to colour evenly. Warm the honey slightly and combine with the mustard in a small bowl, then brush mixture over sausages and return to the oven for a further 5 minutes.
- To cook the sausages over a campfire or barbecue, soak 12 wooden skewers or clean sticks in water for 20 minutes. Thread pancetta-wrapped sausages onto sticks and cook on a hot grill or barbecue, turning, for 8-10 minutes until cooked through. Brush with honey mixture and serve.
Tips
Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a moister and tender result.
Note: Not all images displayed on this page utilise Cape Grim Beef.